What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 southern smothered pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Southern Smothered Pork Chops Recipe
Smothered Pork Chops Recipe
Smothered Pork Chops
Classic Southern Smothered Pork Chops
Southern Smothered Pork Chops in Brown Gravy
Smothered Southern Pork Chops
Best Pork Chop Recipe
Smothered Pork Chops Recipe
Southern Smothered Pork Chops
Smothered Pork Chops and Gravy
Smothered Pork Chops
Southern Smothered Pork Chops
Southern Smothered Pork Chops
Southern Smothered Pork Chops
Smothered Pork Chops
Smothered Pork Chops
Smothered Pork Chops Recipe
Easy Smothered Pork Chops
Smothered Pork Chops and Gravy
Southern Smothered Pork Chops with Smashed Potatoes and Broccoli
Why are my smothered pork chops tough?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
What do you eat with smothered pork chops?
WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
What’s the best way to tenderize pork chops?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
Is it better to cook pork chops fast or slow?
Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.
Do you bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
What vegetable goes good with smothered pork chops?
If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!
Do you have to brown pork chops before baking?
Things You’ll Need
Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.
What goes with pork chops for dinner?
13 Best Side Dishes for Pork Chops
- Fried Apples.
- Cranberry Pecan Salad.
- Vegetable Fried Rice.
- Glazed Carrots.
- Dinner Rolls.
- Cornbread.
- Corn Pudding.
- Scalloped Potatoes.