What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 southern slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Southern Slow Cooker Recipes
Crock Pot Jambalaya
Shrimp Creole from The Southern Slow Cooker
Slow Cooker Pot Roast
Crockpot Ham and Beans – A Southern comfort food staple
Crock Pot Chicken and Gravy
Crock Pot Lemon Chicken
2 in 1 Meal: Beef Burritos and BBQ Sandwiches
Southern Style Crock Pot Chicken & Rice
Southern Slow Cooker Stuffing
Slow-Cooker Chicken Recipe
Southern Slow Cooker Black Eyed Peas & Ham
Slow Cooker Southern Lima Beans and Ham
Southern Slow Cooker Chicken and Grits
Crock Pot Fiesta Beef
Slow Cooker Southern Green Beans
Slow Cooker Collard Greens
Best Southern Crockpot Green Beans Recipe
Sweet Southern Slow-Cooker Ham
Slow Cooker Southern Roast Recipe
Slow Cooker Red Beans and Rice
Why are crock pots bad?
Serious chefs hate crock pots because it’s impossible to layer flavors and textures using them. You can’t sear the meat, caramelize the vegetables, or sauté the garlic. You plop in all the ingredients, close the lid, and wait.
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
Can you put raw meat in a slow cooker?
Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.
What is the best meat to cook in a slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
Is it safe to leave a slow cooker on overnight?
Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.
Can you leave the house with slow cooker on?
The Crock-Pot is basically safe to leave on even when you’re not home, as long as you follow the instructions. … “The slow cooker runs on very low wattage, allowing you to cook a meal over an eight to ten hour period of time.
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
What’s the difference between slow cooker and crockpot?
The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.
Do slow cookers use lots of electricity?
Yes, slow cookers are generally energy efficient and often use less electricity than an oven.
Do you put hot or cold water in a slow cooker when cooking?
Choose a slow cooker that has a removable pot and once you are done, remove it and fill with hot soapy water. Leave to soak and dry the pot completely before putting away. Never put cold water straight into a slow cooker as it may crack.
Can you put pork in a slow cooker raw?
You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.
Can you leave lid off slow cooker to thicken?
Leave the Lid Off, Letting Some of the Liquids Evaporate. An easy and effective way to thicken a sauce, soup, or stew in a slow cooker is to open the lid and let simmer gently until it reduces to the thickness that you want. Slow cookers work in a unique way. When you turn on the cooker, the electrical coils heat up.
Is 4 hours on high the same as 8 hours on low?
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.
What is the best cut of roast for slow cooker?
Do you need to brown meat before putting in slow cooker?
You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.