What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 southern pulled pork recipe oven that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Southern Pulled Pork Recipe Oven
Pulled Pork BBQ in the oven Recipe
Perfect Pulled Pork Recipe
Southern Pulled-Pork Sandwiches
Oven Pulled Pork Barbecue
Southern Pulled Pork BBQ
Southern Pulled Pork Barbecue Recipe
Oven-Roasted Pulled Pork Sandwiches
Easy Oven-Cooked Pulled Pork Recipe
Classic Southern Pulled Pork Recipe (sugar free)
Chef John’s Pulled Pork BBQ
Low and Slow Boston Butt Pork BBQ ( Oven Method )
Southern Pulled Pork
Pulled Pork
Pulled Pork Sandwiches
Pulled Pork Recipe
Mississippi Roasted Pork Shoulder
North Carolina-Style Pulled Pork
BBQ Pork Sandwich
BBQ Pulled Pork with Coke Penny Style
Should oven roasted pulled pork be covered or uncovered?
What is this? A lot of people ask if you should cook pulled pork in the oven covered or uncovered. The answer is both! For this recipe, you’ll briefly roast it uncovered at a high temperature to develop an exterior crust, then cover and slow cook at a lower temperature for four hours to get it good and tender.
What temperature should you cook pulled pork in the oven?
Preheat the oven to 300 degrees F. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it’s falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
How long does it take to cook pulled pork at 350?
Bake at 350 degrees F until the internal temperature reaches 200 degrees, approximately 5 to 6 hours.
How do you make pulled pork moist?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
How long do I cook a pork shoulder at 250 degrees?
At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.
Is pulled pork better in oven or slow cooker?
Results: The oven roasting method using the pork shoulder definitely yielded the best results. The flavour of the pulled pork was amazing and the texture wasn’t grainy or spongy like the pork that was cooked in the slow cooker (probably because the tenderloin is a much leaner cut).
How do you speed up pulled pork in the oven?
I split the pork butt into two pieces to make it easier to control and also to help reduce the overall cooking time. A large Pork Butt can take a long time to cook, two smaller butts will cook faster. Wrap the pork in cling wrap, double wrapping it to make sure that its completely sealed to help avoid leakage.
Do you remove crackling for pulled pork?
Super-simple pulled pork
Make a dry spice rub – you can use any flavours you like, but follow the rule of thumb 6:3:1 (6 tsp brown sugar, 3 tsp spice, 1 tsp salt). … Remove from the oven and leave to rest in a warm place for 20 minutes, then remove the crackling with a sharp knife and shred the pork with two forks.
Can you overcook pulled pork?
Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat.
How long do I cook a pork shoulder at 400?
Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. Let rest at least 15 minutes before carving.
How long does it take to cook pork shoulder at 375?
Preheat oven to 375°F. Unwrap pork, place on a rack set inside a roasting pan, and roast until golden brown and fat has just started to render, 40–50 minutes.
Can you cook pulled pork at 400?
Arrange your oven racks in the lower third of your oven and heat the oven to 400 degrees. Season the pork liberally with salt and pepper and/or your seasonings of choice. Arrange the pork fat side up in the oven and roast for 30 minutes.
What is the secret to pulled pork?
To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Should pulled pork be moist?
As the muscle has a good amount of fat, it stays tender and succulent even after prolonged cooking. Don’t forget to moisturize: Brining or curing the meat is important to prevent it from drying out in the smoker. As hot smoke tends to rip off the moisture from the meat, adding extra moisture will balance it.