21 Southern Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 southern pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Southern Pork Chop Recipes

Southern Fried Pork Chops

25 min

Pork chops, butter, cayenne pepper, seasoned salt, bottom

4.9136

Soulfully Made

Smothered Southern Pork Chops

Pork chops, beef broth, buttermilk, butter, olive oil

No reviews

Spicy Southern Kitchen

Classic Southern Smothered Pork Chops

1 hr 5 min

Pork chops, chicken broth, buttermilk, poultry seasoning, butter

4.4150

The Spruce Eats

Smothered Pork Chops

40 min

Pork chops, chicken broth, heavy cream, olive oil, garlic powder

5.019

Cafe Delites

Classic Southern Fried Pork Chops

24 min

Pork chops, dijon mustard, cayenne pepper, all purpose flour, black pepper

5.033

Craving Tasty

Amazing Smothered Pork Chops Recipe

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.858

Sunday Supper Movement

Southern-Style Pork Chops

25 min

Boneless pork chops, onion soup mix, white wine, heavy cream, garlic powder

4.584

Allrecipes

Southern Fried Pork Chops

Boneless pork chops, pork chop, bath, buttermilk, poultry seasoning

No reviews

Tops Friendly Markets – Recipe: Southern Fried Pork Chops

Southern Fried Pork Chops Recipe

1 hr 40 min

Lb pork chops, self rising flour, hot sauce, cayenne pepper, seasoned salt

4.455

Grandbaby Cakes

Fried Pork Chops with Gravy

25 min

Cut pork chops, flour, garlic powder, bacon drippings, black pepper

5.014

The Southern Lady Cooks

Southern Smothered Pork Chops

Pork chops, heavy whipping cream, smoked paprika, olive oil, chicken stock

5.01

Butter Be Ready

Smothered Pork Chops

35 min

Cut pork chops, chicken broth, heavy cream, butter, flour

5.039

Small Town Woman

Pork Chops – Southern Style

25 min

Pork chops, bacon, butter

5.0105

Food.com

Fried Pork Chops with Potatoes and Peas Recipe

30 min

Pork chops, white wine, green peas, yukon gold potatoes, olive oil

3.01

Southern Living

Smothered Pork Chops

35 min

Cut pork chops, chicken broth, heavy cream, butter, flour

5.039

Small Town Woman

Pork Chops and Gravy

30 min

Pound pork chops, mustard powder, cayenne pepper, garlic powder, garlic salt

4.52

CopyKat Recipes

Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash

40 min

Boneless pork chops, light cream cheese, sour cream, pretzel, cholula hot sauce

No reviews

Home Chef

One Pot Southern Pork Chop Dinner

50 min

Boneless pork chops, condensed tomato soup, hot sauce, vidalia onion, green bell pepper

4.25

The Seasoned Mom

Fried Pork Chops with Homemade Table Gravy

30 min

Pork loin chops, hot sauce, house seasoning, yellow mustard, garlic powder

4.524

Food Network

Milk Brined Southern Fried Pork Chops

1 hr 45 min

Pork chops, panko crumbs, mustard powder, garlic powder, onion powder

4.85

On Ty’s Plate

Smothered Pork Chops and Gravy

30 min

Lbs pork chops, chicken broth, celery flakes, all purpose flour, black pepper

4.945

I Heart Recipes

12 Related Question Answers About Southern Pork Chop Recipes

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

How do restaurants tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

What should I put on pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How do you render fat on a pork chop?

To render that fat, heat your heaviest (preferably cast iron) skillet over medium-high heat and hold the chop upright, with the fatty edge against the bottom of the pan. Cook until you have a nice slick of fat in the pan and the fatty edge has started to crisp and brown, about 2 minutes.

Why do my pork chops always come out dry?

The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.

How do you bake thin pork chops without drying them out?

When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. Trim extra fat off your thin boneless pork chops. Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How can I tenderize pork quickly?

Is it better to fry or bake pork chops?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.