What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 soul food smothered pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Soul Food Smothered Pork Chops Recipe
Smothered Pork Chops Recipe
Smothered Pork Chops Recipe
Smothered Pork Chops and Gravy
Smothered Southern Pork Chops
Classic Southern Smothered Pork Chops
Smothered Pork Chops Recipe
Amazing Smothered Pork Chops Recipe
Southern Smothered Pork Chops
Southern Smothered Pork Chops in Brown Gravy
Southern Smothered Pork Chops
Smothered Pork Chops
Smothered Pork Chops
Smothered Pork Chops Baked in Onion Gravy
Southern-Style Smothered Pork Chops with Smashed Potatoes and Broccoli
Southern Smothered Pork Chops
Southern Smothered Pork Chops
Smothered Pork Chops
Southern Smothered Pork Chops
Southern Style Smothered Pork Chops with Buttermilk Gravy– Dee Dee’s
Southern Smothered Pork Chops
Why are my smothered pork chops tough?
That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.
What goes well with smothered pork chops?
WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
Where did smothered pork chops originate?
Originally a dish made from cheap cuts of meat favored by farmers and laborers, popular versions of the dish such as “smothered steak” and “smothered pork roast” are served throughout Acadiana at local “plate lunch houses”.
Can pork chops be boiled?
Pour 2 cups of water over the chops & boil for 10 minutes. After boiling the chops, place them on a plate & grill them for 10 minutes. … Make gravy with the water that boiled the chops. Serve the chops with gravy, rice, salad, & biscuits/tortillas.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
What vegetable goes good with smothered pork chops?
Pork chops have a mild flavor and are easy to pair with many ingredients. If you’re searching for a more hearty dish, you can add potatoes, rice, or pasta to your pork chops. But if you’re looking to keep things on the lighter side, then opt for some vegetables such as broccoli, asparagus, or green beans.
Should you cover pork chops when baking?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
Should you sear pork chops before baking?
Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.
What is the difference between stewed and smothered?
As verbs the difference between stew and smothered
is that stew is (transitive|or|intransitive|or|ergative) to cook (food) by slowly boiling or simmering while smothered is (smother).
What is a center cut pork chop?
Center cut pork chops (also called the loin chop or center loin chop) include that same rib bone and the same loin meat. But on the other side of the bone is another piece of meat — a richer, darker piece of tenderloin.
What is smothering your steak?
“Smothering” means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
How long do you have to boil pork chops?
Add the chicken broth in with the pork chops and bring it up to a boil. Cover the pan and reduce the heat to low. Simmer until chops are done throughout. Approximately 20-25 minutes.
How do you make boiled pork tender?
Instructions
- Bring to a boil and add salt to the water.
- Add pork loin to the boiling water and continue boiling.
- Remove the foam.
- Add vegetables and spices.
- Continue cooking on low heat.
- Check readiness with a knife.
- Drain and serve.
Can I boil pork chops before frying?
There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. … Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture. Seasonings such as salt and pepper are rubbed before deep frying the pork.