21 Soft Crust Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 soft crust pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Soft Crust Pizza Dough Recipe

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9539

Sally’s Baking Addiction

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.5K

Sugar Spun Run

Soft and Fluffy Homemade Pizza Dough

2 hr 30 min

Olive oil, active dry yeast, all purpose flour

5.010

Veronika’s Kitchen

Jay’s Signature Pizza Crust

1 hr 50 min

Brown sugar, olive oil, active dry yeast, all purpose flour

4.54.4K

Allrecipes

Fluffy Yet Crusty Pizza Dough Recipe

1 hr 35 min

Parmesan cheese, olive oil, baking powder, sugar, dry yeast

4.334

Alyona’s Cooking

The ULTIMATE Pizza Dough Recipe

1 hr 30 min

Olive oil, active dry, all purpose flour

No reviews

Crazy for Crust

Crispy and Chewy Homemade Pizza Dough Recipe

2 hr

Bread flour, pizza stone, olive oil, active yeast

5.024

LingerALittle

Fluffy Pizza Dough To Make Soft & Fluffy Homemade Pizza

3 hr 42 min

Olive oil, sugar, active dry yeast, all purpose flour, whole milk

4.45

Recipe Garden

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min

Bread flour, cool, olive oil, instant yeast

4.5112

Blossom to Stem

Chewy Pizza Dough

55 min

Honey, olive oil, active dry yeast, all purpose flour

5.012

Cambrea Bakes

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0298

Natasha’s Kitchen

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71.1K

Food Network

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.073

CiaoFlorentina

Thick Crust Pizza Crust

25 min

Tomato pizza sauce, mozzarella cheese, parmesan cheese, olive oil, italian seasoning

4.914

Andrea’s Notebook

Thin Crust Pizza Dough Recipe

2 hr 48 min

Dough balls, cornmeal, sugar, dry yeast, pizza flour

4.614

A Farmgirl’s Dabbles

Super-Fast Thin-Crust Pizza

57 min

King arthur, red star active, olive oil, baking powder

4.444

King Arthur Baking

Quick and Easy Pizza Dough

1 hr 10 min

Olive oil, active dry yeast, all purpose flour

5.0115

Belly Full

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.873

Tastes Better From Scratch

Perfect Pizza Crust

1 hr 5 min

Red star platinum, bread flour, cornmeal, olive oil, baking powder

5.04

Tastes of Lizzy T

Homemade Thin-Crust Pizza

44 min

White sauce, asiago cheese, red peppers, olive oil, active dry yeast

4.341

The Kitchn

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9495

An Italian in my Kitchen

12 Related Question Answers About Soft Crust Pizza Dough Recipe

How do you make a soft pizza crust?

How To Make Pizza Crust Softer

1. Add Extra Hydration To Your Pizza Dough.
2. Let Your Pizza Dough Rest For As Long As Possible.
3. Always Shape Your Pizza Dough By Hand.
4. Don’t Bake Your Pizza For Too Long.

Does kneading pizza dough make it softer?

As you knead the dough, however, these proteins begin to line up and form chains of amino acids which creates a matrix within the dough. It’s this matrix that allows the dough to rise which makes the dough soft and chewy instead of hard like cardboard.

How do I make my pizza dough light and airy?

To add a more airy texture to your pizza, Let the dough feel sticky after you knead it, and when it’s ready to shape, use your handle and apply minimal pressure on to the dough. Shape it by stretching and pulling rather than pressing.

How soft should pizza dough?

Too little flour will make a sticky dough that’s liable to tear during shaping. The ideal dough is soft, springy, and pliant, but not rubbery.

Why do you cook pizza longer for softer crust?

At the same time, the baking sheet is trapping moisture in the crust, keeping it from drying out a lot. So that’s why you use a higher temp, or bake longer, but end up with a less-crispy crust. When the pizza is on the oven rack, the air circulates all around it, drying the crust more and making it crisper.

How do you keep pizza crust from getting hard?

To help this, use small amounts of flour on the bench. Lightly dust it and move quickly to prevent sticking. By using less flour, but topping it up when you need to, this ensures you use a minimal amount of flour. If it gets sticky then use a dough scraper to bring the dough back together rather than your fingers.

Why is my pizza dough hard after baking?

Sometimes when too much flour is added, dough will come out hard and stiff. This can be caused by overworking the dough either by hand or with a roller. Overworking dough will pop all the tiny bubbles that make pizza crust so airy and fluffy once cooked. The hard crust can also be caused by the type of flour you use.

What happens if you don’t knead pizza dough enough?

Kneading your pizza dough helps build up gluten. If your pizza dough has not been kneaded for long enough, it may not have had the chance to build up a strong gluten network. When mixing your pizza dough, the flour and water create a chemical reaction that results in a build-up of gluten.

What makes dough light and fluffy?

Perfect Your Yeast Levels

Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

Should you pre bake your pizza dough?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do I make my pizza base crispy?