21 Soft As Silk Vanilla Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 soft as silk vanilla cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Soft As Silk Vanilla Cake Recipe

White Cake Recipe

50 min

Cake flour, egg whites, baking powder, vanilla extract

4.921

Tastes of Lizzy T

Classic White Cake

55 min

Cake flour, eggs, baking powder, vegetable shortening, vanilla extract

No reviews

Yummly

Moist Yellow Cake

Cake flour, buttermilk, eggs, baking powder, vanilla extract

4.0192

Epicurious

Basic Vanilla Cake Recipe

50 min

Cake flour, heavy cream, baking powder, sugar, whole milk

4.6852

Baked by an Introvert

Velvety Soft White Cake

55 min

Sour cream, cake flour, egg whites, baking soda, baking powder

4.5413

Baking Sense

White Cake Recipe

1 hr 15 min

Heavy whipping cream, cake flour, egg whites, powdered sugar, baking powder

4.928

Live Well Bake Often

Raspberry-Laced Vanilla Cake

1 hr

Raspberry jam, cake flour, powdered sugar, raspberry liqueur, eggs

5.05

Food.com

Favorite White Layer Cake

4 hr

Sour cream, cake flour, egg whites, heavy cream, baking soda

4.8133

Sally’s Baking Addiction

Best Vanilla Cake

55 min

Vanilla almond milk, vanilla bean yogurt, heavy whipping cream, egg whites, almond extract

4.97

Divas Can Cook

Classic Pound Cake

1 hr 50 min

Cake flour, lemon extract, egg white, almond extract, baking powder

No reviews

Always Eat Dessert

Tender White Cake

38 min

King arthur, egg whites, vanilla yogurt, almond extract, baking powder

4.4296

King Arthur Baking

Perfect Vanilla Sheet Cake

50 min

Cake flour, buttermilk, milk, baking soda, baking powder

4.4222

Marsha’s Baking Addiction

Vanilla Cake Recipe

2 hr 45 min

Cream, buttermilk, powdered sugar, baking powder, vanilla

5.0704

Preppy Kitchen

Basic Yellow Cake

1 hr 55 min

Powdered sugar, eggs, baking powder, vanilla, baking chocolate

3.077

Pillsbury.com

Vanilla Bean Cake Recipe

Sour cream, vanilla bean paste, cake flour, powdered sugar, baking powder

4.5475

My Cake School

French Silk Layer Cake

4 hr

Cake mix, fudge cake mix, pie filling, egg whites, vanilla

4.54

Betty Crocker

Vanilla Cake Recipe

32 min

Cream cheese, vanilla bean paste, cake flour, buttermilk, egg whites

4.76

Modern Honey

Vanilla Chiffon Cake Recipe

1 hr 20 min

Cream, cake flour, egg whites, egg yolks, baking powder

4.955

Little Sweet Baker

lemon silk cake with lemon cream cheese frosting and candied lemon

45 min

Cream cheese, rhubarb, cake flour, lemon extract, powdered sugar

No reviews

Broma Bakery

1-2-3-4 Cake

45 min

Use cake flour, almond extract, powdered sugar, sweet cream, cocoa

5.016

The Southern Lady Cooks

Classic Pound Cake

1 hr 35 min

Self rising, bundt pan, almond extract, baking powder, sea salt

4.418

Food Network

12 Related Question Answers About Soft As Silk Vanilla Cake Recipe

What ingredient makes cake soft and fluffy?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do you make a cake light and fluffy?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

Is soft as silk cake flour self rising?

Cake flour + leavening.

Cake flour is soft and finely milled like self-rising flour, so it makes a good substitute in terms of tenderness and texture. For every cup of self-rising flour called for, replace with 1 cup cake flour, 1½ teaspoons baking powder and ½ teaspoon fine sea salt. 2.

What makes a cake moist and dense?

You can create moist, bakery-quality cakes like this at home using these 7 simple steps:

• Use Buttermilk Instead of Milk. …
• Add Vegetable Oil. …
• Use Instant Clearjel or Instant Pudding Mix. …
• Use the Right Recipe. …
• Don’t Overbake. …
• Bake in Sheet Pans Instead of individual Cake Pans. …
• Use a Simple Syrup or Glaze.

What makes cakes to be soft?

Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.

What makes cake moist?

Sugar is hygroscopic, which means that it both attracts water and holds onto it, leading to a moist cake. If you reduce the necessary amount of sugar in a recipe, you’re also decreasing the cake’s ability to retain moisture.

How do I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

What does milk do in a cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

How do you make a dry cake moist?

Here are five tips for how to moisten a dry cake once it’s already been baked.

1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
2. Soak your cake in milk. …
3. Fill the cake with mousse or jam. …
4. Frost the cake. …
5. Stick it in the fridge.

What is best flour for cake?

Cake flour is the best choice when you’re making a cake with a fine, tender crumb, such as pound cake, devil’s food cake or sponge cake. Cake flour is milled from soft wheat, and contains between 5 and 8 percent protein, according to Fine Cooking.

What happens if you substitute all-purpose flour for cake flour?

You can make a cake flour substitute with a mix of all-purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all-purpose flour. The result? A cake that’s just as tender as it would be if you used store-bought cake flour.

What can be substituted for cake flour?

You only need two common ingredients– all-purpose flour and cornstarch– to make a homemade cake flour substitute. Sifting them together is key. Use this mixture whenever a recipe calls for cake flour.