21 Smoked Trout Recipes Pasta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 smoked trout recipes pasta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Smoked Trout Recipes Pasta

Angel hair pasta with smoked trout, rocket, chilli and lemon

Angel hair pasta with smoked trout, rocket, chilli and lemon

15 min
Angel hair pasta, smoked trout, rocket, olive oil, lemon juice
4.920
Taste
Spaghetti with smoked trout carbonara

Spaghetti with smoked trout carbonara

30 min
Smoked trout, pasta, lemon, butter, de cecco
4.911
The Pasta Project
Smoked trout & pea pasta

Smoked trout & pea pasta

20 min
Smoked trout fillets, greek yogurt, pasta, horseradish sauce, frozen peas
4.012
BBC Good Food
Creamy Penne with Smoked Trout and Peas

Creamy Penne with Smoked Trout and Peas

Smoked salmon, white wine, penne, butter, frozen peas
4.02
Food52
Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

35 min
Hot smoked trout, spaghetti, capers, olive oil, lemon juice
4.632
Cookidoo – Thermomix
Spaghetti with Smoked Trout

Spaghetti with Smoked Trout

25 min
Smoked trout, spaghetti, peas, peppers, fish stock
No reviews
Eat Smarter
Smoked trout, lemon and fennel pasta

Smoked trout, lemon and fennel pasta

20 min
Smoked trout fillets, lemon, olive oil, fennel bulbs
No reviews
Delicious
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce

Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce

25 min
Angel hair pasta, whole smoked trout, pine nuts, white wine, dill
4.110
Elle Republic
Fusilli with Smoked Trout and Plum Tomatoes

Fusilli with Smoked Trout and Plum Tomatoes

25 min
Smoked salmon, whole wheat fusilli, basil pasta sauce, red pepper flakes, parmesan cheese
No reviews
The Scramble
Smoked Trout, Lemon & Fennel Pasta

Smoked Trout, Lemon & Fennel Pasta

15 min
Trout fillets, orecchiette, lemon, capers, olive oil
4.01
Food.com
Smoked trout, lemon & chive pasta

Smoked trout, lemon & chive pasta

30 min
Whole smoked trout, pasta, white wine, cream, leek
No reviews
9Kitchen – Nine
Smoked Trout and Pasta Salad

Smoked Trout and Pasta Salad

35 min
Smoked trout fillets, avocado, orange, low fat yogurt, arugula
No reviews
Best Health Magazine
Smoked Trout and Snap Pea Pasta Salad

Smoked Trout and Snap Pea Pasta Salad

22 min
Smoked trout, sour cream, sugar snap peas, red wine vinegar, farfalle pasta
No reviews
Carolyn’s Cooking
Spaghetti with smoked trout & lemon

Spaghetti with smoked trout & lemon

15 min
Smoked trout, asparagus, peas, lemon juice, dry spaghetti
No reviews
Weight Watchers
Creamy Trout and Spinach Pasta

Creamy Trout and Spinach Pasta

25 min
Creme fraiche, trout fillets, linguine pasta, butter, baby spinach
5.05
Farmersgirl Kitchen
Herb and Smoked Trout Pasta

Herb and Smoked Trout Pasta

20 min
Rainbow trout, sour cream, pasta, leek, olive oil
No reviews
Best Recipes
Smoked Trout Fettuccine

Smoked Trout Fettuccine

17 min
No reviews
San Remo
Fettuccine, Smoked Trout And Asparagus

Fettuccine, Smoked Trout And Asparagus

45 min
Smoked trout, heavy cream, fresh fettuccine, lemon juice, fresh dill
4.021
NYT Cooking – The New York Times
Smoked Trout and Rocket Pasta with Lemon and Capers Recipe

Smoked Trout and Rocket Pasta with Lemon and Capers Recipe

20 min
Smoked trout fillets, linguine, lemon, double cream, capers
3.44
Woman & Home
Tasty Trout Pasta

Tasty Trout Pasta

20 min
Trout fillets, horseradish sauce, frozen green peas, black pepper
2.828
Parent Club Scotland
Hot Smoked Trout with Angel Hair Pasta

Hot Smoked Trout with Angel Hair Pasta

30 min
Green beans, angel hair pasta, hot smoked trout, smoked trout, white wine
1.01
BigOven

What do you eat smoked trout with?

Smoked trout’s flavor is best paired with fruit and spicy greens such as arugula, endive, watercress, fennel or radicchio. Serve it with lemon dressing, sliced apples or citrus over a bed of greens.

Do you have to cook cold smoked trout?

Cold smoking is a much longer process which maintains the smoke, and your fish, at a cool temperature. This method, unlike hot smoking, does not ‘cook’ your fish, but cures it. It’s essential to keep your fish cool during this process to avoid spoilage (less than 10C) so I like to get my cold smoker going overnight.

How do you eat a whole smoked trout?

How to Eat a Whole Cooked Trout

  1. Remove the head by cutting it from the body just behind the gills, and set it aside. …
  2. Slice open the skin along the belly, across the tail and along the back. …
  3. Pick forkfuls of meat from the fillet and eat them. …
  4. Slide the blade of your knife underneath the bones to loosen them on all sides.

What temperature do you smoke trout?

Grilling Trout. When you smoke trout, you cook it over low temperatures (165-225 degrees Fahrenheit) for an extended period of time (usually at least one hour). Smoking trout gives more time for natural wood smoke to flavor the finished product.

Should you cook smoked trout?

Once your smoker is preheated, remove the fillets from the brine. Smoke the trout fillets until your trout reaches an internal temperature of 145 degrees F. At this point, your trout should be cooked throughout and should flake easily. This trout can be enjoyed in a variety of ways.

What kind of cheese goes with smoked trout?

Aged Gouda is an ideal partner for these plump, tender, and salty morsels. Whether the cheese tastes like caramel or is sharp and salty, Gouda allows the smoky flavors of the mollusks to shine. Try Beemster Classic Gouda, which has a slightly creamy, subtly crystallized texture.

Can you heat up smoked trout?

To reheat smoked trout steam it gently in a steamer over a pan of simmering water; this prevents the meat drying out, since it’s already cooked.

Can you eat the skin of smoked trout?

As long as fish have been properly cleaned and the outer scales fully removed, the skin is typically safe to eat. Because fish is a great source of nutrients like iron and omega-3 fatty acids, the Food and Drug Administration (FDA) recommends eating a 4-ounce (113-gram) serving of fish 2–3 times per week ( 2 ).

Is smoked trout the same as smoked salmon?

Smoked trout – like its close cousin smoked salmon – is one of the great ‘luxury’ foods. I find I prefer it – the finished product, while it looks very similar to salmon, has a more delicate flavour with less of the aggressively-fishy oiliness which can characterise smoked salmon.

Is smoked trout healthy?

It’s safe to say we love trout here at RR. … Packed with Omega-3 fatty acids, and bursting with Vitamins B3, 6 and 12, trout is also something of protein powerhouse. In fact, it’s comparable to avocados, nuts and seeds if you’re talking in terms of superfoods!

How do you eat canned smoked trout?

With its nice firm texture and a taste less fishy than sardines, it’s more palatable straight from the tin than tuna or salmon. With lemon and a few crackers, it makes a simple snack or appetizer, and when it’s tossed into a salad and piled onto thick slices of toast, it becomes a meal.

How do you eat leftover trout?

They’re all perfect for leftover fish, but you can, of course, make them fresh, as well.

  1. Fish Cakes.
  2. Tuna Tacos.
  3. Leftover Salmon Pasta.
  4. Salmon Chowder.
  5. Salmon Nicoise Salad.
  6. Salmon Dip.
  7. Pasta Gratin with Fish and Spinach.
  8. Wahoo Salad.

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