What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 smoked stuffed pork loin recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Smoked Stuffed Pork Loin Recipes
Smoked Stuffed Pork Loin
Traeger Smoked Stuffed Pork Tenderloin
Smoked Stuffed Pork Loin Roast Recipe
Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese
Stuffed Pork Loin on the Smoker
Smoked Stuffed Pork Loin
Traeger Grilled Stuffed Pork Tenderloin
Jalapeno Cream Cheese Stuffed Pork Loin Recipe
Stuffed Pork Tenderloin
Smoked Bacon Wrapped Stuffed Pork Loin Roast
Stuffed Pork Loin Smoked on a Kamado Grill
Stuffed Smoked Pork Loin
Bacon-Stuffed Pork Loin
Southwestern Stuffed Pork Loin
Smoked Stuffed Pork Loin
Green Chile Stuffed Pork Loin Fatty
Greek Stuffed Pork Loin Wrapped in Bacon (Full of Feta and Spinach!)
Barbecued Spiral Stuffed Pork Loin w/ Bratwurst, Apples, and Walnuts
Recipe of Award-winning Smoked stuffed pork loin
Jalapeno Cheddar Stuffed Pork Tenderloin
How long do you smoke a pork loin per pound?
Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.
How long does it take to smoke a pork loin at 225?
Preheat smoker to 225 degrees F. Place pork loin on the smoker and close the smoker. Smoke for 2 – 3 hours or until it reaches an internal temperature of 145 degrees F.
How do you keep a smoked pork loin from drying out?
Remove your fully-defrosted pork from the package and lay it on a large chopping board. Using a long, sharp knife, remove any thick layers of fat, or hard connective tissue such as silver skin. It’s okay to have a little bit of fat and connective tissue — it will help protect the loin from drying out during cooking.
Do you wrap pork loin in foil when smoking?
We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.
How long does it take to smoke a 3 lbs pork loin?
When the smoker temperature is set to 225-250 degrees, expect pork loin to cook at a rate of 30 minutes per pound. Since the average weight of a pork loin roast is about 3 pounds, you’re looking at a smoking time of roughly 1.5 hours.
What temp should I smoke pork loin?
Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat temperature isn’t racing up as fast as it can go, so it’s easier to hit the sweet spot.
Should you inject a pork loin before smoking?
Inject the loin before cooking it to lock in the flavors and the meat’s juices. … Injecting the loin before you cook it infuses it with a burst of flavor in every bite. Remember to follow safety standards by cooking pork to 145 degrees.
How long does it take to smoke a pork loin at 250 degrees?
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
How long does it take to smoke a pork loin at 275?
If the smoker temperature is set to 275 degrees, the pork loin should cook through at a rate of about 20 minutes per pound. That means a 5-pound pork loin will reach the ideal temperature in 1 hour and 40 minutes.
How long do you rest pork loin?
Step 3: Rest the Pork Tenderloin
Finally, you’ll want to let the pork tenderloin rest for about 8-10 minutes before serving, if you skip this step and cut into it immediately, the juices will run out of it and you’ll be left with dry pork.
How long does it take to smoke a pork loin for pulled pork?
Sliced pork loin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours in total. This will largely depend on your cooking temperature as well as the internal temperature of the meat.
When smoking a pork loin When do you wrap it?
Smoking a 10 Pound Pork Loin
I will smoke it at 225˚ until internal temp reaches 145˚ or 150˚ then will wrap in foil and smoke until 160-165 degrees. This process will take about 5 and a half hours. Wrapping in foil will bring the juices out.
What is the hardest meat to smoke?
Do you cover pork loin when smoking?
Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F. Wrap the loin in aluminum foil along with the Foiling Liquid. Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.