21 Smoked Stuffed Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 smoked stuffed pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Smoked Stuffed Pork Loin Recipes

Smoked Stuffed Pork Loin

Smoked Stuffed Pork Loin

2 hr 40 min
Pork loin roast, cream cheese, breakfast sausage, jalapeno peppers
No reviews
Allrecipes
Traeger Smoked Stuffed Pork Tenderloin

Traeger Smoked Stuffed Pork Tenderloin

1 hr 20 min
Pound pork tenderloin, cream cheese, cheddar cheese, frozen spinach, mozzarella cheese
4.540
A License To Grill
Smoked Stuffed Pork Loin Roast Recipe

Smoked Stuffed Pork Loin Roast Recipe

2 hr 20 min
Fresh pork loin, stuffing, rub, vegetable oil
4.250
Amazing Ribs
Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese

Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese

2 hr 40 min
Pork tenderloin, cream cheese, roasted red peppers, mozzarella cheese
5.013
The Black Peppercorn
Stuffed Pork Loin on the Smoker

Stuffed Pork Loin on the Smoker

4 hr 40 min
Pork loin, peach pie filling, baby spinach, per pound, slivered almonds
4.24
Smoking-Meat.com
Smoked Stuffed Pork Loin

Smoked Stuffed Pork Loin

5 hr 30 min
Lb pork loin, mushrooms, olive oil, green onion
4.02
The Online Grill
Traeger Grilled Stuffed Pork Tenderloin

Traeger Grilled Stuffed Pork Tenderloin

20 min
Pork tenderloin, cheddar cheese, provolone cheese, red pepper, fresh spinach
4.421
OrWhateverYouDo!
Jalapeno Cream Cheese Stuffed Pork Loin Recipe

Jalapeno Cream Cheese Stuffed Pork Loin Recipe

2 hr 50 min
Whole pork loin, cream cheese, bacon, dan, lemon juice
3.310
Dan-O’s Seasoning
Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

1 hr
Pound pork tenderloin, cream cheese, balsamic vinegar, manchego cheese, chicken seasoning
5.025
Hey Grill, Hey
Smoked Bacon Wrapped Stuffed Pork Loin Roast

Smoked Bacon Wrapped Stuffed Pork Loin Roast

Pork loin roast, cream cheese, cheddar cheese, garlic, chopped spinach
No reviews
cookpad.com
Stuffed Pork Loin Smoked on a Kamado Grill

Stuffed Pork Loin Smoked on a Kamado Grill

1 hr 35 min
Pork loin, brie, stuffing, grilled pineapple, sauce
No reviews
BBQ Guys
Stuffed Smoked Pork Loin

Stuffed Smoked Pork Loin

2 hr 45 min
Pound pork loin, smoked sausage, cinnamon, dry mustard, garlic
5.02
Call Me PMc
Bacon-Stuffed Pork Loin

Bacon-Stuffed Pork Loin

1 hr 50 min
Pork loin, traeger pork, asparagus, bacon grease, parmesan cheese
4.610
Traeger Grills
Southwestern Stuffed Pork Loin

Southwestern Stuffed Pork Loin

1 hr 30 min
Carne asada, boneless pork loin, sour cream, chorizo, manchego cheese
5.01.1K
All Things Barbecue
Smoked Stuffed Pork Loin

Smoked Stuffed Pork Loin

Pork loin roast, breakfast sausage, torn bread crumbs, butter, chicken stock
No reviews
oldfatguy.ca
Green Chile Stuffed Pork Loin Fatty

Green Chile Stuffed Pork Loin Fatty

3 hr 20 min
Lbs pork tenderloin, cream cheese, bbq dry rub, bbq sauce, ground sausage
No reviews
Grilling 24×7
Greek Stuffed Pork Loin Wrapped in Bacon (Full of Feta and Spinach!)

Greek Stuffed Pork Loin Wrapped in Bacon (Full of Feta and Spinach!)

2 hr 45 min
Tenderloin, feta cheese, bacon, fresh spinach, butter
No reviews
Simply Meat Smoking
Smoked Stuffed Pork Loin

Smoked Stuffed Pork Loin

No reviews
Cecrose
Barbecued Spiral Stuffed Pork Loin w/ Bratwurst, Apples, and Walnuts

Barbecued Spiral Stuffed Pork Loin w/ Bratwurst, Apples, and Walnuts

2 hr 45 min
Cut pork loin, stuffing, apple juice, brown sugar, panko bread crumbs
5.01
Slap Yo’ Daddy BBQ
Recipe of Award-winning Smoked stuffed pork loin

Recipe of Award-winning Smoked stuffed pork loin

1 hr 26 min
Pork loin, feta cheese, pork rub, bell pepper, yellow bell pepper
4.211
Best Recipes
Jalapeno Cheddar Stuffed Pork Tenderloin

Jalapeno Cheddar Stuffed Pork Tenderloin

4 hr 30 min
Cream cheese, sharp cheddar cheese, pork tenderloins, chili powder
5.05
Beer BBQ Books and Baking

How long do you smoke a pork loin per pound?

Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.

How long does it take to smoke a pork loin at 225?

Preheat smoker to 225 degrees F. Place pork loin on the smoker and close the smoker. Smoke for 2 – 3 hours or until it reaches an internal temperature of 145 degrees F.

How do you keep a smoked pork loin from drying out?

Remove your fully-defrosted pork from the package and lay it on a large chopping board. Using a long, sharp knife, remove any thick layers of fat, or hard connective tissue such as silver skin. It’s okay to have a little bit of fat and connective tissue — it will help protect the loin from drying out during cooking.

Do you wrap pork loin in foil when smoking?

We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.

How long does it take to smoke a 3 lbs pork loin?

When the smoker temperature is set to 225-250 degrees, expect pork loin to cook at a rate of 30 minutes per pound. Since the average weight of a pork loin roast is about 3 pounds, you’re looking at a smoking time of roughly 1.5 hours.

What temp should I smoke pork loin?

Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat temperature isn’t racing up as fast as it can go, so it’s easier to hit the sweet spot.

Should you inject a pork loin before smoking?

Inject the loin before cooking it to lock in the flavors and the meat’s juices. … Injecting the loin before you cook it infuses it with a burst of flavor in every bite. Remember to follow safety standards by cooking pork to 145 degrees.

How long does it take to smoke a pork loin at 250 degrees?

2-1/2 to 3 hours

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

How long does it take to smoke a pork loin at 275?

If the smoker temperature is set to 275 degrees, the pork loin should cook through at a rate of about 20 minutes per pound. That means a 5-pound pork loin will reach the ideal temperature in 1 hour and 40 minutes.

How long do you rest pork loin?

Step 3: Rest the Pork Tenderloin

Finally, you’ll want to let the pork tenderloin rest for about 8-10 minutes before serving, if you skip this step and cut into it immediately, the juices will run out of it and you’ll be left with dry pork.

How long does it take to smoke a pork loin for pulled pork?

Sliced pork loin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours in total. This will largely depend on your cooking temperature as well as the internal temperature of the meat.

When smoking a pork loin When do you wrap it?

Smoking a 10 Pound Pork Loin

I will smoke it at 225˚ until internal temp reaches 145˚ or 150˚ then will wrap in foil and smoke until 160-165 degrees. This process will take about 5 and a half hours. Wrapping in foil will bring the juices out.

What is the hardest meat to smoke?

beef brisket

Do you cover pork loin when smoking?

Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F. Wrap the loin in aluminum foil along with the Foiling Liquid. Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.

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