What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 smoked salmon recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Smoked Salmon Recipes
What is the best way to eat smoked salmon?
10 Quick and Easy Ways to Serve Smoked Salmon
- Keep it simple. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
- Add some bite. …
- Create some crunch. …
- Roll it up. …
- Be posh. …
- Get fancy. …
- Pump up the protein. …
- Impress a New Yorker.
Why you shouldn’t eat smoked salmon?
It’s especially important not to eat too much smoked salmon if you have a cardiovascular condition. It may raise your risk of cancer. Too much smoked meat can put you at higher risk of certain cancers, such as colorectal cancer. It may have harmful bacteria.
What can you do with smoked salmon from the store?
What flavors go well with smoked salmon?
There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill. You could also try it in place of bacon in a carbonara. We’ve got lots more smoked salmon recipes, or share your own.
Can you cook already smoked salmon?
Smoked Salmon is already cooked, so it typically needs no further cooking.
How do you eat canned smoked salmon?
7 Ways to Eat Canned Salmon for Dinner
- Make it into cakes. …
- Mix it with pasta. …
- Pile it on a green salad. …
- Mix it with rice. …
- Bake it in a frittata or quiche. …
- Serve it warm, with potatoes. …
- Mix it with kimchi.
Why do I feel sick after eating smoked salmon?
Listeriosis is caused by eating food contaminated with a bacterium called Listeria monocytogenes. It’s an uncommon illness but can be deadly if it causes septicaemia (blood poisoning) or meningitis (inflammation of the membranes around the brain).
How many times a week can you eat smoked salmon?
We’re advised to eat two portions of fish per week, with one portion being an oily variety, such as salmon, mackerel, sardines, herring and fresh tuna. This is because oily fish is nutrient-dense and supplies beneficial omega-3 fatty acids.
Is it OK to eat smoked salmon daily?
It’s packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. However, it contains a significant amount of sodium, and cold-smoked varieties may increase your risk of listeriosis. Still, this smoky delicacy can be a healthy addition to your diet when eaten in moderation.
Is it OK to freeze smoked salmon?
You can freeze smoked salmon for roughly 6 months in the freezer. However, this is purely when you are considering freezing smoked salmon on its own. What is this? After six months, whether you’ve opened the pack of slices lox or not, the flavour of the salmon will deteriorate, making it unpalatable.
Do you eat smoked salmon cold or hot?
Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.
Can you eat smoked salmon raw?
Regardless of the type of smoking used, smoked salmon is safe to eat without cooking or heating. It’s especially the case for commercial salmon since it undergoes a multi-stage process that kills most pathogens. … Hot-smoked salmon does not usually have any problems with bacteria.