21 Smoked Salmon Jerky Recipe In Smoker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 smoked salmon jerky recipe in smoker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Smoked Salmon Jerky Recipe In Smoker

Salmon Jerky

Salmon Jerky

5 hr 20 min
Salmon, birch syrup, brown sugar
4.610
Hunter Angler Gardener Cook
Sweet Smoked Salmon Jerky

Sweet Smoked Salmon Jerky

5 hr 30 min
Morton tender quick, maple syrup, dark brown sugar, caught salmon fillet
4.69
Traeger Grills
Smoked Maple Salmon Jerky on The Traeger Grill

Smoked Maple Salmon Jerky on The Traeger Grill

4 hr 20 min
Maple syrup, salmon fillet, wild salmon fillets, whole, salt per
5.01
The Peasant’s Daughter
How to Make Salmon Jerky

How to Make Salmon Jerky

8 hr 20 min
Soy sauce, brown sugar, salmon fillets, cayenne pepper, gallon water
4.048
The Spruce Eats
Traeger Smoked Salmon Jerky

Traeger Smoked Salmon Jerky

6 hr 30 min
Brown sugar, curing salt, black pepper
3.45
Pellet Smoker Recipes | PelletSmoker.net
Smoked Salmon Jerky

Smoked Salmon Jerky

12 hr 25 min
Salmon, maple syrup, brown sugar
No reviews
Portland Smoked Salmon
Salmon Candy

Salmon Candy

Maple syrup
No reviews
Barbecue Bible
Salmon Jerky

Salmon Jerky

21 hr 15 min
Liquid smoke, soy sauce, molasses, lemon juice, black pepper
5.011
Food Network
Salmon jerky

Salmon jerky

Liquid smoke, soy sauce, maple syrup, salmon fillet, lemon juice
No reviews
Great British Chefs
Salmon Jerky

Salmon Jerky

Liquid smoke, soy sauce, molasses, lemon juice, black pepper
No reviews
Alaska from Scratch
Tasty Salmon Jerky

Tasty Salmon Jerky

10 hr
Caught sockeye salmon, liquid smoke, soy sauce, brown sugar, curing salt
4.184
Jerkyholic
Spicy Salmon Jerky

Spicy Salmon Jerky

10 hr 10 min
Liquid smoke flavoring, soy sauce, salmon fillet, hot sauce, molasses
4.73
Allrecipes
Smoked Salmon Jerky

Smoked Salmon Jerky

No reviews
Samra Cooks
Smoked Salmon Candy

Smoked Salmon Candy

6 hr 20 min
Maple syrup
4.26
Smoking-Meat.com
Salmon Jerky

Salmon Jerky

Salmon, liquid smoke, soy sauce, molasses, lemon juice
No reviews
recipes – CommerceOwl
Traeger Smoked Salmon Jerky

Traeger Smoked Salmon Jerky

6 hr 30 min
Brown sugar, curing salt, black pepper
3.45
pinterest.co.kr
Candy-Smoked Salmon

Candy-Smoked Salmon

Salmon, maple syrup, dark brown sugar, pickling salt, gallon water
No reviews
BakeSpace
Air Fryer Lemon-Pepper Salmon Jerky

Air Fryer Lemon-Pepper Salmon Jerky

4 hr 10 min
Liquid smoke, soy sauce, brown sugar, wild alaskan salmon, bones
3.5116
Eat This, Not That
How to make a candied smoked salmon

How to make a candied smoked salmon

Maple syrup, dark brown sugar, sugar cube, skinless salmon, black pepper
No reviews
Guides – Brit + Co
Salmon Jerky

Salmon Jerky

Salmon, birch syrup, brown sugar
No reviews
Ultimate Food Preservation
Marylin's Salmon Jerky

Marylin’s Salmon Jerky

6 hr 10 min
Liquid smoke, soy sauce, brown sugar, fresh ginger
4.52
Food.com

Can I dehydrate smoked salmon?

Smoked and canned salmon are a real treat on backcountry trips. So delicious, and packed full of protein and Omega 3 fats! You can eat it right out of the can or package, or you can dehydrate it for a lighter weight option with a longer shelf life.

How long does it take to smoke a salmon in a smoker?

For salmon, we recommend maintaining your smoker at a temperature of 250-275 degrees Fahrenheit, and smoking the salmon for about one hour. You will need an Instant Read Meat Thermometer to check if the salmon is done.

How long does it take to smoke salmon at 225 degrees?

3-4 hours

How do you know when salmon jerky is done?

Place trays in dehydrator at 145 degrees for 3-4 hours (time will vary depending on your dehydrator; see manufacturers instructions). Salmon jerky is done when salmon is dry and chewy, but not crunchy.

What happened to Trader Joe’s salmon jerky?

Trader Joe’s acknowledges on their own website that the original salmon jerky had some issues, and so decided to reformulate it – hence our new, slightly different named, wild king salmon jerky.

How long will salmon jerky keep?

Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

Should you wrap salmon in foil when smoking?

When it’s time to smoke your salmon, place it on a couple layers of heavy duty foil with the edges turned up. We used Alder pellets to smoke the salmon, but mesquite works well, too.

Do you rinse salmon before smoking?

Although you want to use a brine to add extra flavor to your fish, be sure to rinse and dry the fillets before smoking. This will wash away any excess spices that may have clumped together while resting.

Can I smoke salmon at 225?

How to Smoke Salmon. Start by prepping your smoker to 225 degrees (F) using a fruit wood (we like cherry or apple for salmon). Place your salmon on the smoker until it hits your desired internal temperature. … This should take roughly one hour, depending on the exact size and thickness of your salmon.

What’s the best wood to use for smoking salmon?

Alder is the traditional wood used in the Pacific Northwest for smoking salmon, and I generally use hickory, but apple, oak, maple, and pecan are other good options. Mesquite burns too hot and fast for this low smoking.

What kind of wood should I use to smoke salmon?

Hickory, oak or applewood chips are ideal for smoking salmon and will all lend a slightly different flavour to the fish, so it’s worth experimenting. Rubbing the salmon fillets with oil before cooking gives the smoke something to stick to and intensifies the flavour.

What temperature do you smoke salmon to?

In order to preserve as much of the soft, dense quality of cold-smoked salmon as we can, we’re going to smoke ours at a relatively low 150°F (66°C) and pull it once the internal temperature reaches 120°F (49°C).

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