21 Smoked Pork Tenderloin Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 smoked pork tenderloin recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Smoked Pork Tenderloin Recipe

Smoked Pork Tenderloin

3 hr 5 min

Traeger pork, apple juice, brown sugar, honey, pork tenderloins

4.7193

Traeger Grills

Smoked Pork Tenderloin

1 hr 5 min

Peach bbq sauce, pound pork tenderloins, sweet rub

5.03

Hey Grill, Hey

How to Smoke Pork Tenderloin in a Smoker

3 hr 5 min

Pork tenderloin, bbq sauce, rub

4.735

The Black Peppercorn

Smoked Pork Tenderloin

1 hr 50 min

Whole pork tenderloin, brown sugar, worcestershire sauce, mustard powder, white vinegar

4.216

Oklahoma Joe’s

Smoked Pork Tenderloin

2 hr 15 min

Pork tenderloin, apple cider vinegar, brown sugar, orange, lemon

5.023

Recipes Worth Repeating

Tex-Mex Smoked Pork Tenderloin

3 hr

Brown sugar, hot sauce, pork tenderloins, cinnamon, chili powder

4.820

With the Woodruffs

SMOKED PORK TENDERLOIN

3 hr 30 min

Pound pork tenderloin, apple cider vinegar, brown sugar, gas, chili powder

5.02

The Country Cook

Smoked Pork Tenderloin Recipe

2 hr 40 min

Brown sugar, honey, pork tenderloins, butter, brine

4.638

Smoked Meat Sunday

Smoked Pork Tenderloin

5 hr 5 min

Pork tenderloin, apple juice, brown sugar, smoker, honey

5.05

Recipes From A Pantry

Jack Daniels Double Kick Smoked Pork Tenderloin

3 hr 10 min

Pork tenderloin, jack daniels whiskey, soy sauce, brown sugar, chili paste

No reviews

The Slow Roasted Italian

Smoked Pork Tenderloin

1 hr 40 min

Pork tenderloin, apple cider, bbq sauce, spice rub, garlic

5.012

Dinner at the Zoo

Smoked Pork Tenderloin Wrapped in Bacon

1 hr 15 min

Pork tenderloin, thin cut, barbecue rub

4.85

Dishes With Dad

Smoked Pork Tenderloin

3 hr 5 min

Pork tenderloin, red pepper flakes, olive oil, sugar

5.01

Tastierr.com

Smoked Pork Loin

5 hr 10 min

Traeger, pork loin, apple juice, brown sugar, black pepper

4.5102

An Affair from the Heart

Smoked Pork Tenderloin (dry rub + marinade)

2 hr 15 min

Lemon pepper, soy sauce, pork tenderloins, avocado oil, lemon juice

5.01

The Wooden Skillet

Smoked Pork Tenderloin

55 min

Pork tenderloin, bbq sauce, honey

4.535

Learning To Smoke

Apple Smoked Pork Tenderloin

Pork tenderloin, apple cider, apple juice, bacon, green apple

No reviews

Gusto TV

Smoked Pork Tenderloin

1 hr 40 min

Pork tenderloin, brown sugar, bacon grease, dried sage

5.010

Sweet Rustic Bakes

Smoked BBQ Pork Tenderloin

24 hr

Lb pork loin, apple juice, spicy brown, bbq blend

No reviews

Primal Palate

Traeger: Smoked Pork Tenderloin

3 hr 5 min

Traeger pork, apple juice, brown sugar, honey, pork tenderloins

No reviews

Daniels Gourmet Meats

Smoked Pork Loin

3 hr 20 min

Lb pork loin, pork loin

4.25

Gimme Some Grilling

4 Related Question Answers About Smoked Pork Tenderloin Recipe

How long does it take to smoke pork loin at 225?

The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound. Using this formula, a 3-pound pork roast should be done in an hour and a half, while a 5-pounder needs a 2.5-hour window.

How long do you smoke a pork loin at 250?

How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours.

How long does it take to smoke a 2 lb pork loin at 225?

Smoked Pork Loin Roast

It doesn’t have a ton of fat, but it has enough to keep it juicy while it is on the smoker. Temperature is everything with this roast. I set my smoker to 225 degrees F and smoke for 2-3 hours.

Should you wrap pork tenderloin in foil when smoking?

We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.