What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 smoked pork shoulder pulled pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Smoked Pork Shoulder Pulled Pork Recipe
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Smoked Pork Shoulder
Simple Smoked Pulled Pork Butt/ Shoulder
Bob’s Pulled Pork on a Smoker
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
Fall Apart Smoked Pork Butt (Pulled Pork)
Texas Style Smoked Pulled Pork
Smoked Pork Shoulder
Smoked Pork Shoulder
The Best Smoked Pork Shoulder
Smoked Traeger Pulled Pork
Smoked Pulled Pork Recipe
Sous Vide Barbecue Pulled Pork Shoulder Recipe
World Prize-Winning Pulled Pork
Smoked Pulled Pork
Smoked Pork Shoulder
Barbecued Pork Shoulder on a Gas Grill
Pulled Pork
Smoked Pork Butt
Smoked Boston Butt for Pulled Pork Recipe
How long does it take to smoke a pork shoulder for pulled pork?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How long does it take to smoke pork shoulder at 225?
Pork Shoulder Smoking Time
With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you’re lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder.
Can I use pork shoulder for pulled pork?
The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.
How do you keep a pork shoulder moist when smoking?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
How long does it take to smoke a pork shoulder at 250?
How Long to Smoke a Pork Shoulder at 250 Degrees Fahrenheit. At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.
What do you spray on pork shoulder when smoking?
Apple cider vinegar, apple juice, water: these are combined and sprayed onto the pork shoulder every hour or so.
How long will a 10 lb pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
Why is my smoked pork shoulder tough?
The first reason why your smoked pork shoulder may feel tough is the lack of marinade. Marinating not only infuses your pork shoulder with flavor, but also makes the meat more tender, as it absorbs the liquids and ingredients from the marinade.
What is the best temperature to cook pulled pork?
What liquid can I add to pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
What is the secret to pulled pork?
To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.
Do you cut the fat off pork shoulder before slow cooking?
Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.
Should you smoke pork shoulder fat side up or down?
You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.
Should I dry rub pulled pork overnight?
For the pulled pork
Liberally rub the entire pork shoulder with the dry rub, cover with plastic wrap and let sit in the fridge for 12-24 hours to let the spice flavors penetrate the meat before cooking.
How long should dry rub be on pork shoulder?
How Long Do You Let Pork Sit on a Dry Rub? You can let the pork sit on the dry rub for as long as 24 hours. The longer you allow it to sit on the spices, the more spice flavor it will absorb. You should allow the pork to sit for at least 30 minutes.