21 Smoked Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 smoked chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Smoked Chili Recipe

Smoked Chili

2 hr 30 min

Beef chuck roast, sour cream, brown sugar, masa harina, coffee

4.54

Oklahoma Joe’s

Smoked Chili

2 hr 20 min

Pinto beans, ground beef, black beans, sour cream, panko bread crumbs

4.85

Hey Grill, Hey

Smoked Chili (Over The Top)

4 hr 25 min

Ground beef, red kidney beans, montreal steak seasoning, green bell peppers, dark chocolate morsels

4.09

Erica’s Recipes

Traeger Smoked Over the Top Chili Recipe

3 hr 20 min

Lean ground beef, bell peppers, stewed tomatoes, chili seasoning mix, chili beans

4.620

OrWhateverYouDo!

Texas-style Smoked Chili (adapted from Johnny Trigg’s recipe)

4 hr 30 min

Ground beef, brown sugar, beef bouillon cubes, chili spice, tomato paste

5.011

Slap Yo’ Daddy BBQ

Smoked Chili Recipe

Chuck roast, hot breakfast sausage, chili seasoning, beef broth, hot sauce

3.4224

HowToBBQRight.com

Smoked Chili

4 hr 35 min

Lean ground beef, sour cream, northern beans, red kidney beans, tomato sauce

5.04

Food Folks and Fun

SIMPLE Smoked Chili Recipe – CLASSIC Chili Recipe, So EASY – So GOOD!

3 hr 30 min

Pinto beans, ground beef, black beans, kidney beans, tomato sauce

No reviews

Red Meat Lover

Smoked Chili Con Carne

1 hr 20 min

Sour cream, cheese, dark chocolate, mexican hot sauce, can chili beans

4.519

Traeger Grills

Over The Top Chili

2 hr 15 min

Ground beef, montreal steak seasoning, beef broth, tomato paste, worcestershire sauce

4.226

Cook What You Love

Smoked Chili

6 hr 10 min

Chuck steak, sour cream, bbq sauce, tomato sauce, jalapeno peppers

5.04

Fox Valley Foodie

Smoked Texas Style Chili

5 hr 10 min

Traeger prime rib, chuck roast, traeger beef rub, beer, bell peppers

4.423

Smoked Meat Sunday

Smoky Texas Chili

10 hr

Beef chuck roast, beef base, buttermilk, red bell pepper, worcestershire sauce

No reviews

Beef Loving Texans

Smoked Over-The-Top Chili

Tomato soup, pinto beans, ground beef, red kidney beans, chili seasoning

No reviews

Cookinpellets.com

Smoked Chili

50 min

Sweet potatoes, sour cream, liquid smoke, bacon, beef broth

5.01

Oh So Delicioso

Champion Chili Recipe with Smoked Tri-Tip

3 hr 45 min

Pound tri tip, canned navy beans, canned kidney beans, san marzano, beef stock

4.135

Girls Can Grill

Traeger Over The Top Chili

2 hr 45 min

Ground beef, black beans, kidney beans, steak seasoning, better than bouillon

5.02

The Food Hussy

Smoked Brisket Chili (recipe and video)

1 hr 10 min

Smoked beef brisket, black beans, kidney beans, beer, bacon

4.5119

Vindulge

Get-r-Smoked Chili

Pulled pork, ground beef, kidney beans, tomato sauce, chili beans

No reviews

Olive Oil Marketplace

Smoked Chili

Chuck roast, hot breakfast sausage, hot sauce, can chili beans, killer hogs

No reviews

Bush Cooking

Smoked Tri-Tip Chili

5 hr 45 min

Tri tip roast, pinto beans, poblano peppers, kidney beans, san marzano tomatoes

5.02.8K

All Things Barbecue

15 Related Question Answers About Smoked Chili Recipe

How do you smoke chillies?

Use enough wood to smoke the peppers for 2-3 hours. 3 is best, as it takes a while for the wood smoke to truly permeate the peppers, but check on them at the 2 hour mark to make sure everything is OK. At this point, the peppers will be smoked but not completely dried. Thinner peppers will be dryer than others.

How do you make a smoky chili flavor?

The simplest is to add liquid smoke, which will start building a smoky flavor, and is a nice addition to most chili, but doesn’t bring the same thing to the party as real smoke does. Another way you can add a smoky flavor to your chili is to add a BBQ or hot sauce to your mixture that already has a smoky flavor to it.

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

What is the best meat to use for chili?

The Best Beef Cuts for Chili

• Ground beef. This is the quickest and least expensive type of beef to use for chili. …
• Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes. …
• Brisket. …
• Short ribs.

How long does it take to smoke peppers?

What happens when you smoke chilli?

Chilis contain compounds called capsaicinoids, which cause a burning sensation when they encounter mucous membranes like those in the mouth. Because mucous membranes are the receptors that alert the body about heat and physical pain, the feeling of burning starts to happen.

How do you make food taste smoky?

What gives a smoky flavor?

Molasses. While molasses is best known as a baking ingredient, it is also used in many savory dishes to add a sweet and smoky flavor. Summertime foods like baked beans and barbeque sauce often contain this sweet substance to give them their signature taste.

How do you make canned chili taste homemade?

Enrich the chili with a dollop of sour cream and a sprinkling of shredded cheese, and then sprinkle it with chopped cilantro or add a spoonful of fresh salsa on the side to brighten the flavors. In a pinch, even the heat and tangy acidity of a good hot sauce can make a night-and-day difference.

Should I add brown sugar to chili?

The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you’ve just got to go for it! Trust me, it will not make your chili taste like candy. It’s all about balance between spicy, smoky, and sweet.

What does apple cider vinegar do to chili?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

What is the most important ingredient in chili?

The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend. Use our recipe for homemade chili seasoning to get started.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

Why do you put baking soda in chili?

Baking soda helps meat hang on to its moisture. … The heat from the cooking process makes these strands tighten up, but the increased alkalinity causes the strands to relax, making the meat more tender. Using baking soda to tenderize ground beef for chili is quite simple.

What beans best for chili?

The Best Beans for Chili

• Navy.
• Green beans.
• Pinto.
• Kidney.
• Fava.
• Great Northern.
• Black beans.
• Chickpeas.