What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 smoke pork shoulder recipes best that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Smoke Pork Shoulder Recipes Best
Smoked Pork Shoulder
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Simple Smoked Pulled Pork Butt/ Shoulder
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
Bob’s Pulled Pork on a Smoker
Smoked Pork Shoulder
Fall Apart Smoked Pork Butt (Pulled Pork)
Smoked Pork Shoulder (Butt)
The Best Smoked Pork Shoulder
Smoked Pork Shoulder
Smoked Pork Shoulder
Smoked Pork Shoulder
Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
Smoked Pork Butt
Texas Style Smoked Pulled Pork
Smoked Pork Butt
Fred’s Ultimate Smoked Pork Shoulder
Smoked Pork Butt
Smoked Pork Butt With Potatoes and Cabbage
Easy Barbecue Pulled Pork Recipe
What is the best smoke for pork shoulder?
Hickory wood is incredibly versatile and can be used to smoke many kinds of meats — pork, especially. It’s great for large cuts of pork like pork shoulders and is best when combined with sweeter woods, for example, apple or cherry. That said, it also stands strongly on its own.
How long does it take to smoke pork shoulder at 225?
Should I Marinate pork shoulder before smoking?
For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. … Note: If you have previously brined the pork, use a low-sodium or salt-free rub to avoid oversalting the meat.
How do you keep a pork shoulder moist when smoking?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
What’s the best wood to smoke pork with?
In general, pork goes well with wood from sweet fruit trees like apple, pear, and peach, but can also stand up to heartier woods like hickory and mesquite. Many enjoy mixing woods from both camps for a more complex flavor.
Is pork butt the same as pork shoulder?
Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.
Should I wrap my pork shoulder?
Wrapping in Foil
Meat will generally be juicier and more tender. However, do not overcook. Meats like brisket and pork shoulder are best when taken to an internal temp of 203 degrees. Meat will cook faster and power more easily through the stall (see above).
Should you put rub on pork shoulder overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.
Should I rub mustard on pork shoulder?
Buy And Prepare The Pork Butt
Apply a generous coat of regular yellow mustard to all sides of the meat, then liberally sprinkle on your favorite rub. You can use a fancier mustard, if you like, but it won’t make a discernable difference to the flavor of the meat.
How long should rub be on pork before smoking?
For the best results, a rub needs time to work its flavor magic. So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you’ve got time) before cooking.
How long should dry rub be on pork shoulder?
How Long Do You Let Pork Sit on a Dry Rub? You can let the pork sit on the dry rub for as long as 24 hours. The longer you allow it to sit on the spices, the more spice flavor it will absorb. You should allow the pork to sit for at least 30 minutes.
Do you smoke a pork shoulder fat side up?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. … Smoke for 2 more hours or until the internal temperature registers 195 degrees. (Total smoking time is about 8 hours.)