21 Small Pizza Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 small pizza crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Small Pizza Crust Recipe

Homemade pizza dough for two

Homemade pizza dough for two

3 hr 25 min
Honey, dry yeast, all purpose flour
5.012
Lifestyle of a Foodie
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

30 min
Olive oil, sugar, active dry yeast, all purpose flour
5.0378
JoyFoodSunshine
Personal Pizza Dough

Personal Pizza Dough

1 hr 5 min
Bread flour, olive oil, sugar, active dry yeast
3.471
The Spruce Eats
Single Serving Pizza Dough Recipe

Single Serving Pizza Dough Recipe

Bread machine, bread flour, olive oil, sugar
No reviews
Recipe Righter
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate
Pizza Dough -- Small Batch

Pizza Dough — Small Batch

Olive oil, fast rising yeast, sugar, all purpose flour
No reviews
Itinerant Chef
Homemade Mini Pizzas

Homemade Mini Pizzas

40 min
Tomato sauce, olive oil, saf instant yeast, garlic, sugar
4.819
Creations by Kara
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar
4.73.6K
Allrecipes
Mini Pizzas (With Homemade Pizza Crusts)

Mini Pizzas (With Homemade Pizza Crusts)

3 hr
Ham, pizza dough, pineapple, salami, mushrooms
4.02
CDKitchen
Small Batch Beer Pizza Dough

Small Batch Beer Pizza Dough

1 hr 5 min
Beer, olive oil, instant yeast, all purpose flour
4.516
A Flavor Journal
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.779
Simply Recipes
Basic Pizza Dough Recipe

Basic Pizza Dough Recipe

Olive oil, sugar, active dry yeast, all purpose flour
3.5190
Epicurious
Pizza Dough

Pizza Dough

3 hr 25 min
Fresh yeast, honey, olive oil, all purpose flour
4.961
Food Network
12-Inch Pizza Crust

12-Inch Pizza Crust

1 hr 5 min
Sugar, active dry yeast, all purpose flour, vegetable oil
4.0104
The Spruce Eats
Cento's Pizza Dough Ball

Cento’s Pizza Dough Ball

20 min
Tipo 00, olive oil, sugar, active dry yeast, sea salt
5.02
Cento Fine Foods
No Yeast Pizza Dough

No Yeast Pizza Dough

20 min
Baking powder
No reviews
Happy Hooligans
Grands!™ Mini Pizzas

Grands!™ Mini Pizzas

25 min
Pizza sauce, flaky layers, mozzarella cheese
4.5370
Pillsbury.com
Simple Thin Crust Pizza Dough

Simple Thin Crust Pizza Dough

20 min
Yeast, sea salt, all purpose flour
5.032
This Pilgrim Life
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0114
Belly Full
How To Make Chicago-Style Deep Dish Pizza

How To Make Chicago-Style Deep Dish Pizza

4 hr 30 min
Red star platinum, green peppers, red pepper flakes, mozzarella cheese, parmesan cheese
4.9122
Sally’s Baking Addiction

How much dough do I need for a small pizza?

Begin experimenting with different dough weights to find out what dough weight gives you the pizza that you want to have. If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.

How much dough do I need for a 6 inch pizza?

On a clean counter, dust lightly the surface and hands with flour and begin to separate mixture from bowl. With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza.

How much dough do I need for a 12 inch thin crust pizza?

, A foodie, former restaurateur, and a not bad home cook. You need about 1 1/2 cups of flour to make a 12 inch pizza.

How much dough do I need for a 10 inch pizza?

As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).

How thick should pizza dough be?

Working quickly, stretch the pizza until it’s about 11 inches in diameter and about 1/3 of an inch thick. Don’t stress if there are thin spots or holes right now — we will fix them in the next step.

Can you freeze pizza dough?

Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

How many grams of dough do I need for a 8 inch pizza?

All this means is that for every 1 square inch of pizza there will be 3.8 grams of dough. So if your pan is 13 inches by 8 inches, 13×8= 104 square inches of pizza multiplied by the thickness coeffecient of 3.8, 104×3. 8 = 395 grams of dough. This formula allows you to figure out how much dough to use for any size pan.

Do Domino’s make their own dough?

Yes, Domino’s Pizza uses fresh dough. The dough is made in what Domino’s Pizza refers to as a commissary. The commissary makes dough every day and distributes it twice a week. The dough takes time to “proof” so dough made this morning would likely get used in two days.

How much dough do I need for a 30cm pizza?

If you have a square pan of 30 base and 30 height, the calculation of the weight of the dough will be: 30 x 30 x 0,60 = 540 grams of dough that you will have to carefully roll out in your pan. If, on the other hand, you have the classic round pans, the calculation will be even easier: Radius x Radius x 3,14 x 0,60.

How big of a pizza does 1lb of dough make?

10-inch

How much dough do I need for a 14 pizza?

All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number (0.0973106) to find the dough scaling weight for the 14-inch pizza — 153.86 x 0.0973106 = 14.972208 ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust.

How many grams is a pizza?

If we take a Margherita pizza, the overall dish weighs about 300 grams (excluding the plate), while a Marinara without mozzarella can be as much as 100 grams lighter. If the pizzaiolo is generous, a four seasons pizza can weigh as much as 400 grams!

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