What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker squirrel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Squirrel Recipes
Slow Cooker Squirrel and Veggies
Slow Cooked Squirrel
Step-by-Step Guide to Prepare Homemade Squirrel in a slow cooker
Rabbit or Squirrel in Crock Pot
Slow Cooker Squirrel and Veggies
Squirrel in a slow cooker
Slow Cooked Squirrel
Slow Cooked Squirrel
Sally’s Squirrel with Spice and Dried Fruit
Quick and Easy Crock-pot Squirrel Recipe
Slow Cooker Squirrel and Liver
Slow Cooker Squirrel and Veggies
What is the best way to cook squirrel?
First, marinate the squirrel in buttermilk or a lightly salted brine. Then, give the meat a thorough and layered dredging in flour. Finally, finish the squirrel in a hot oven after it’s been fried in oil to crispy perfection. Each step serves a vital role in making the most delicious squirrel you’ve ever had.
How do you cook squirrel so it’s tender?
Set up your fry station with seasoned flour and egg wash near your skillet. Fry the dredged squirrel pieces for 3 to 4 minutes per side in 350-degree oil until the coating is crunchy and golden-brown. Since the squirrel is fully cooked, the frying portion for this recipe is quick.
What do you soak squirrel meat in?
Soak squirrels in salt water overnight. This helps get rid of gamey flavor and makes the meat tenderer. Remove, rinse, and drain.
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
Can you get diseases from eating squirrels?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
Is squirrel healthy to eat?
Food experts point out squirrel is an environmentally responsible meal: a sustainable, healthy, and local source of meat with an appealing nutty flavor that comes from a life spent stuffing oneself on hickory nuts, hazelnuts, walnuts, pecans, and almonds.
How do you get squirrel meat to fall off the bone?
Cook three to five quartered squirrels in a pressure cooker with water for 20-25 minutes (or boil them until tender and the meat falls off the bone). Add enough water so the squirrels are half submerged. Once cooked, shred the squirrel meat off the bone and chop into small pieces.
Do you have to boil squirrel before frying?
To fry squirrel, first put pieces of meat in a pan and cover it with water. Bring the water to a boil and then reduce the heat, simmering the meat for about 90 minutes or until it’s tender.
Should I soak squirrel in buttermilk?
Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to tenderize, flavorize and remove gaminess. … The meat will be tenderized, and you will notice the gamey taste is nearly gone or has been completely eliminated.
How do you prepare and cook squirrels?
Does squirrel taste good?
It is almost exactly the same in taste as rabbit,” Tisdall-Downes’ told the Evening Standard. “It’s not as gamey as rabbit, it’s nice white meat. It’s good to cook down slowly… It’s very good for you, it’s quite lean.”
How do you brine squirrel meat?
For the brine, I tend to keep it simple: 4 to 1 water to salt ratio with some peppercorns. Heat the water enough to dissolve the salt and cool. That’s it. Given their size, squirrels don’t require a long brining process and four hours should get the job done.