21 Slow Cooker Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Shrimp Recipes

Slow Cooker Shrimp Boil

5 hr 20 min

Cocktail sauce, red potatoes, old bay seasoning, smoked andouille sausage, beer

4.719

Damn Delicious

Slow Cooker Creole Garlic Shrimp

1 hr 15 min

Garlic shrimp, jumbo shrimp, butter, olive oil, creole seasoning

4.257

The Spruce Eats

Crock Pot Shrimp Scampi Recipe

3 hr 10 min

Angel hair pasta, shrimp, chicken broth, parmesan cheese, garlic salt

4.419

Eating on a Dime

Slow Cooker Shrimp Scampi: Easy Crock Pot Dinner Recipe

1 hr 30 min

Lemon, chicken broth, butter, olive oil, raw shrimp

No reviews

Thrifty DIY Diva

Slow-Cooker Shrimp Boil

5 hr

Old bay, shrimp, kielbasa, red bliss potatoes, lemon juice

4.815

Food Network

Slow Cooker Shrimp in Purgatory

5 hr 30 min

Cherry peppers, roasted red peppers, red pepper flakes, capers, red onion

4.0441

NYT Cooking – The New York Times

Crock Pot Fire Roasted Tomato Shrimp Tacos

2 hr 5 min

Gluten free corn, sour cream, stewed tomatoes, bell pepper, avocado oil

4.824

Cotter Crunch

Slow-Cooker New Orleans Style Barbecue Shrimp

3 hr 20 min

White wine, red pepper sauce, worcestershire sauce, lemon juice, garlic

4.54

Betty Crocker

Slow Cooker BBQ Shrimp

1 hr 10 min

Bbq sauce, french bread, lemon, worcestershire sauce, butter

No reviews

5 Dollar Dinners

Slow Cooker Shrimp Boil

8 hr 10 min

Cocktail sauce, old bay seasoning, new potatoes, kielbasa sausage, lemon

4.36

Mom On Timeout

Slow-Cooker Garlicky Shrimp

Red pepper flakes, olive oil, raw shrimp, black pepper, sweet paprika

3.641

The Washington Post

Slow Cooker Shrimp Boil

5 hr

Shrimp boil, cocktail sauce, andouille sausage, new potatoes, lemon

3.52

MyRecipes

Slow Cooker Grits and Shrimp

2 hr 40 min

Shrimp, bacon, stone ground grits, cheddar cheese, butter

5.09

Diethood

Slow Cooker Louisiana Style Shrimp

1 hr 35 min

Electric pressure cooker, old bay seasoning, lemon, worcestershire sauce, raw shrimp

4.84

Recipes That Crock!

Slow Cooker Jambalaya

3 hr 10 min

Andouille sausage links, shrimp, chicken breasts, chicken broth, tomato paste

4.671

The Recipe Critic

Slow Cooker Shrimp Boil

10 hr 45 min

Smoked sausage, red potatoes, old bay seasoning, shrimp, corn

No reviews

Go Bold With Butter

Easy Slow-Cooker Shrimp Boil

3 hr 25 min

Red potatoes, old bay seasoning, turkey andouille sausage, lemon, fresh corn

No reviews

EatingWell

Crock Pot Shrimp Scampi

1 hr 31 min

Chicken bone broth, red pepper flakes, butter, olive oil, lemon juice

5.02

Low Carb Yum

Slow Cooker Shrimp Scampi

55 min

Shrimp, red pepper flakes, parmesan cheese, olive oil, lemon juice

5.02

Classic Recipes

Slow Cooker Spanish Shrimp and Quinoa

2 hr 10 min

Gluten free, goat cheese, fire roasted tomatoes, frozen shrimp, honey

4.910

Show Me the Yummy

How To Make the Best Shrimp Boil in the Slow Cooker

5 hr 15 min

Old bay seasoning, kielbasa sausage, hot sauce, lemon, raw shrimp

4.54

The Kitchn

9 Related Questions About Slow Cooker Shrimp Recipes

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

Can you cook prawns from frozen in a slow cooker?

Stir and then leave to cook on high for 2 hours. Add the frozen prawns or other seafood. Cook for a further 30 minutes or until the seafood is cooked through and the rice has softened. Serve!

Should you marinate shrimp before cooking?

It is better to marinate raw shrimp but if you purchased already cooked shrimp or just do not feel like cooking it yourself, cooked shrimp is perfectly acceptable to marinate. For best results, marinate cooked shrimp for at least a few hours and up to overnight, but omit the lemon juice until you are ready to serve.

How do you cook shrimp so it doesn’t dry out?

You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

Can I leave my slow cooker on low overnight?

You can leave a crockpot on low or warm overnight, but not on high. Most slow cookers run on 50-300 watts. If you take the right precautions, then the risk of fire is minute. Most recipes would not call for a crockpot to be left on high for more than 4 to 6 hours because the food would overcook.

What’s the difference between slow cooker and crockpot?

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

What can you Season shrimp with?

For the Shrimp Seasoning:

• 1 teaspoon garlic powder.
• 1 teaspoon kosher salt.
• 1 teaspoon Italian seasoning.
• 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

Will Lemon cook shrimp?

Shell and clean your shrimp, leaving the heads on. Lay the shrimp out on a plate and squeeze the lemon juice on top, followed by some salt, black pepper, chili flakes, if using, and a good splash of olive oil (this will partially cook the shrimp). Let the shrimp marinate 10 minutes, if desired, or serve immediately.

Should I cook shrimp with shell on?

Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. … But if you do choose to peel the shrimp before cooking, save the shells and freeze them to make seafood stock for chowders and stews.