What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker scalloped potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Scalloped Potato Recipes
Crockpot Scalloped Potatoes
Slow Cooker Cheesy Scalloped Potatoes
Crock Pot Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow-Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes with Ham
Crockpot Scalloped Potatoes Recipe
Slow-Cooker Scalloped Potatoes
Crock Pot Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow Cooker Cheesy Scalloped Potatoes
Crockpot Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes Recipe
Crockpot Scalloped Potatoes
Crockpot Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes
Slow-Cooker Cheesy Potatoes and Ham
Can you put uncooked potatoes in the slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Why won’t my scalloped potatoes get soft?
If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream. If you have a lot of very acidic tomatoes in a paella, the rice may never soften.
When should I add potatoes to my slow cooker?
The potatoes and carrots should only be added during the last 45 minutes of cooking so they don’t overcook.
Do slow cooker potatoes need to be covered in water?
Wrap each potato tightly in foil and put in the pan of a slow cooker, in one even layer if possible. Cover with a lid and cook on high for 4hr for medium potatoes or 5hr for large potatoes, turning the over halfway through the cooking time.
Why do scalloped potatoes turn GREY?
After peeled or grated potatoes are exposed to air they will begin to turn gray or brown. This appearance can be off-putting, but the good news is that the quality of the potato isn’t compromised. This is a harmless natural reaction and it is perfectly fine to cook and eat potatoes even if they have turned gray.
Why are my scalloped potatoes runny?
My sauce is watery
If you used a pre-prepped potato from the refrigerator section instead of slicing your own, they can have preservatives that make them a bit watery. … Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.
Why are my scalloped potatoes dry?
You can always add a little more milk (or cream) or thin cheese sauce on top to counteract any dryness . Let set for a while to soak up the sauce between the layers. If you just have regular “mixed” sliced potatoes you can modify it to gently mix in the new potatoes.