What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker roast recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Roast Recipes
Do you have to brown a roast before putting it in the crockpot?
You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.
Can I overcook a roast in a slow cooker?
All in all, you could end up with a mushy or tough pot roast if you cook it too long. If your slow cooker is a newer model, it may automatically switch to a warming setting so that your food doesn’t overcook while you’re away.
Should roast be covered with liquid in slow cooker?
Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. It should just cover the meat and vegetables.
How long does a 3 lb roast take to cook?
The perfect temperature to roast at (after searing) is 325 °F.
|Approx weight||Rare (125 °F)||Medium (145 °F)|
|2 lb||56 min||1 hr 15 min|
|3 lb||1 hr||1 hr 21 min|
|4 lb||1 hr 8 min||1 hr 28 min|
|5 lb||1 hr 15 min||1 hr 36 min|
Should meat or vegetables go in crockpot first?
Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).
How much water do you put in a slow cooker when cooking a roast?
How much water do I put in a crock pot for a roast? At minimum, you only need about 1/4 cup, though you can add more (up to 12 ounces) if you are relying on the drippings to create a gravy later.
When should I put potatoes in a slow cooker?
The potatoes and carrots should only be added during the last 45 minutes of cooking so they don’t overcook.
Why is my beef tough in the slow cooker?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
Is it better to slow cook on low or high?
You can cook on high or low — there’s no in-between. So what’s the best choice for scrumptious slow cooked meals? As the saying goes, less is more. According to Jack Bishop of America’s Test Kitchen, using the high setting on the slow cooker has the potential to ruin a dish.
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
How much water do I put in a 3lb roast?
- 3 pounds beef roast.
- 6 potatoes.
- 1 ½ cups baby carrots.
- 1 yellow onion.
- 2 stalks celery.
- 3 cubes beef bouillon.
- ½ cup water.
Do you put water in bottom of slow cooker?
You don’t put water into the crock pot unless it is called for in the recipe, then you add it in the pot like you would when cooking any other method. The heat is dry heat that surrounds the crock, not wet heat, or steam. That would make it a double boiler.