What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker potato soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Potato Soup Recipes
Can you cook potatoes from raw in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
What is a good side for potato soup?
What goes with potato soup? Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.
Should potatoes be cooked before adding to soup?
There’s no need to boil potatoes before adding them to soup. Just be sure to add them with enough time to cook without overcooking the other soup ingredients. For diced potatoes, this is typically 10 to 15 minutes.
How do you make potato soup thicker?
If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes. Continue adding until the soup reaches the desired consistency.
Why won’t my potatoes cook in the slow cooker?
Potatoes, carrots, and other root vegetables can be tricky to cook in a slow cooker simply because of the high temperatures needed to rupture their cell membranes, lose structure and become soft. To achieve complete softness, these veg need to be brought to a boiling point, which is 212⁰F (100⁰C).
Will potatoes overcook in slow cooker?
Be careful not to overcook the slow cooker baked potatoes, because they will become tough and even possibly burn. That’s it! You’ll have delicious Crock Pot roasted potatoes in virtually no time or effort. Now that you know how to bake potatoes in a Crock Pot, grab a fork and dig in!
Can you freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
What can you dip in soup instead of bread?
Here are 10 easy and delicious ways to replace conventional wheat bread:
- Oopsie Bread. …
- Ezekiel Bread. …
- Corn Tortillas. …
- Rye Bread. …
- Lettuce and Leafy Greens. …
- Sweet Potatoes and Vegetables. …
- Butternut Squash or Sweet Potato Flatbread. …
- Cauliflower Bread or Pizza Crust.
What bread goes with soup?
Best breads for soup
- French baguettes are versatile for creamy or brothy soups.
- Sourdough is a favorite to mop up hearty, earthy soups.
- Rye has a bold flavor that matches tomato and creamy soups.
- White bread is absorbent and buttery but doesn’t offer many flavors.
- Multigrain goes well with hearty stews.
How do you keep potatoes from getting mushy in soup?
If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!
Should you peel potatoes for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.
How do you put onions in soup?
Sautéing the onions before adding them to the slow cooker is a good way to ensure they will cook thoroughly. Onions and other dense vegetables can also be sautéed for added color, flavor, and firmness before adding them to the soup, whether it is cooked in a slow cooker or on the stovetop.