What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Potato Soup Recipe
Slow Cooker Potato Soup
Crockpot Potato Soup
Slow Cooker Potato Soup
Creamy Potato Soup
Slow Cooker Loaded Potato Soup Recipe by Tasty
Slow Cooker Loaded Potato Soup
Crockpot Potato Soup
Slow Cooker Creamy Potato Soup
Slow Cooker Potato Soup
Crockpot Potato Soup
Slow-Cooker Potato Soup
Slow Cooker Homemade Potato Soup
Crockpot Potato Soup
Crockpot Potato Soup
Slow Cooker Homemade Potato Soup
The Best Crock Pot Potato Soup
Crockpot Potato Soup (Skinny!)
Easy Slow-Cooker Potato Soup
Crockpot Potato Soup
Crockpot Potato Soup
Loaded Slow-Cooker Potato Soup
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Should I soak my potatoes before making soup?
Yes, you can soak the potatoes in chicken broth, again, I would refrigerate the broth just like the water when added to the cut potatoes. Here is a little secret you may want to try for thickening soups… keep some dry instant potatoes on hand and add a little to the soup mixture to thicken.
How do you thicken potato soup?
How do you thicken potato soup?
- Use flour to make a roux. This is what I used in this recipe.
- Use cornstarch and thicken at the end of cooking.
- Use instant potato flakes at the end of cooking. …
- You may not need any thickener depending on how thick you like your soup.
What are the best potatoes for potato soup?
Best Potatoes For Stews And Soups
- Russet Potato. Because of the starch in the russet potato, it makes for a great creamy potato soup. …
- Red Potatoes. A red potato is small and round. …
- Yukon Gold Potatoes. Yukon gold potatoes get their name from the color of their skins. …
- Sweet Potatoes. …
- Fingerling Potatoes. …
- New Potatoes.
What can you not put in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
Why do potatoes not cook in slow cooker?
Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.
Should I rinse potatoes before adding to soup?
If you prefer, you may peel the potatoes. Then wash them carefully and cut away any black spots. if the potatoes are small enough, there is no need to cut them, but more likely they are too big and you will like to cut them into bite size chunks. Add your chunks to the soup and allow to boil for about 20–40 min.
Should you peel potatoes for potato soup?
When looking for a hearty soup that is both creamy and filling, potato soup can be a quick and easy way to satisfy your cravings. Although it is customary to peel potatoes before placing them into the soup to cook, consider a more rustic version of the soup with peels left on.
What are russet potatoes good for?
With its thick skin and starchy middle that turns fluffy when cooked, russets are not only ideal for baking and roasting, but they also work well for frying and sauteing, as well as mashing. The key factor that makes russet potatoes ideal for baking is their starch content, which leaves you with that fluffy texture.
Why is my potato soup watery?
If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes. Continue adding until the soup reaches the desired consistency.
Is egg yolk a thickener?
Egg Yolks – The yolks of eggs work well as a thickener when making different types of sauces, adding both a rich flavor and a smooth consistency. Beating 3 yolks with 1/2 tablespoon or so of cream will assist to thicken a cup of liquid.
Is it better to thicken soup with flour or cornstarch?
Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)
How do I spice up bland potato soup?
Some ingredients I like to include in potato soup:
- Cooked, chopped bacon.
- Corn.
- Shredded cheddar (or similarly medium strong cheese)
- Cabbage or broccoli.
Is a yellow potato a Yukon Gold?
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. It’s a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes.
Can you freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.