What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker pork shoulder recipes carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Pork Shoulder Recipes Carnitas
Carnitas (Mexican Slow Cooker Pulled Pork)
Slow Cooker Pork Carnitas
Crispy Slow Cooker Carnitas
Easy Crockpot Carnitas
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
The BEST Carnitas (Slow Cooker Pulled Pork)
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Pork Carnitas Recipe (Video!)
Crispy Slow Cooker Carnitas
Slow-Cooker Pork Carnitas
Slow Cooker Mexican Pork Carnitas Tacos
Carnitas (Slow Cooker Carnitas Recipe)
Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
Crispy Slow Cooker Carnitas
Easy Carnitas Recipe
Carnitas
Slow Cooker Pork Carnitas
Slow Cooker Beer Braised Pork Carnitas
Slow Cooker Pork Carnitas
Pork Carnitas – Slow Cooker
Is pork shoulder good for carnitas?
What are carnitas? Carnitas are the Mexican version of pulled pork. It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.
What cut of pork is best for carnitas?
How to make Pork Carnitas
- Best Pork Cut for Pork Carnitas – for ultimate juicy pulled pork full of flavour, you can’t beat pork shoulder, aka pork butt. …
- Carnitas seasoning – rub pork with a simple spice mix of oregano, cumin, salt and pepper.
What is the difference between pulled pork and carnitas?
Pulled Pork. Both carnitas and pulled pork are cooked slowly for several hours, and great to make in the slow cooker or instant pot. Unlike pulled pork, however, carnitas are finished by roasting the meat in the oven until browned and crisp.
Can you overcook carnitas?
It is hard to over cook a piece of meat in the slow cooker. … All that juice allows the meat to stay moist and not overcook. If it is dry in the slow cooker, the meat can burn and over cook. Whenever cooking meat it is best to put in at least a cup of water to make sure you do not over cook pork.
How many minutes per pound do you cook a pork shoulder in a slow cooker?
On LOW you should cook the roast for 2 hours per pound and on HIGH 1 hour per pound + 1 hour. Just make sure your roast has an internal temperature of 145 degrees F tested with a meat thermometer.
Is pork shoulder the same as pork butt?
Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.
How do you carve pork shoulder carnitas?
Can you use a Boston butt for carnitas?
Here are other names you’ll see tossed around that refer to cuts from the same general area, but they all have the same characteristics and textures that make them good choices for carnitas: From the top of the shoulder: Boston butt, pork butt, fresh pork butt, Boston shoulder, Boston butt roast, or shoulder roast.
What type of pork is used for pulled pork?
What is the difference between pork shoulder and loin?
Pork loin is a comparatively leaner cut of meat, meaning that it has less fat than pork shoulder. While it is the leanest cut of pork, it is also the most tender. Pork loin is most commonly found in the form of pork chops, though an entire pork loin can be transformed into delicious and juicy roast pork.
What is al pastor vs carnitas?
What is the difference between carnitas and al pastor? Carnitas and al pastor both use pork, but the cooking preparations and flavors are quite different. Carnitas are usually braised in liquid or fat. Al pastor is marinated, then grilled and utilizes pineapple to provide a tangy flavor.
Which is better carnitas or barbacoa?
So, barbacoa may be heartier and juicier than carnitas. In terms of flavor, carnitas are lighter. The flavor of beef barbacoa turns out much bolder. This is also the result of the different cooking methods of these dishes.
How is carnitas traditionally made?
Traditionally, an authentic carnitas recipe is made by braising or simmering pork in lard or oil until tender. Where do carnitas come from? This is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made from pork shoulder (pork butt).
How do you know when carnitas are done cooking?
Cover and cook on low for 8-10 hours or on high for 4 hours, or an internal temperature of at least 170 degrees F to make sure the meat is tender. Once the meat is tender and done cooking, remove from the crockpot and let cool slightly so you can handle it.
Why are my carnitas tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.
How do you fix dried carnitas?
Smothering it with barbecue sauce would probably help, but my favourite thing to do with leftover or less than successful carnitas is a pasta sauce. I just add the meat to a good tomato sauce with appropriate seasoning and let it simmer for 10-15 minutes.