What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker pork hock recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Pork Hock Recipes
Slow Cooked Pork Hocks
Slow Cook Pork Hock Stew
Slow Cooker Ham Hock Recipe
Chinese Style Slow-Cooked Pork Hock
Slow Cooker Smoked Pork Hock Soup with Peas
Slow Cooker Pork Shanks
Slow-Cooked Smoked Pork Hock
Braised Slow Cooker Pork Hocks
Oma’s Schweinshaxe ~ How to make Pork Hocks
Slow Cook Pork Hock Stew
NOODLES WITH SLOW-COOKED PORK HOCKS (4 servings)
AIP Slow Cooker Pork Shanks Recipe
Slow cooked ham hock in cola
Slow Cooker Braised Pork Hocks
Slow Cooker Potato and Ham Hock Soup
Slow Cook Pork Hock Stew
Southern Crock Pot Pinto Beans With Ham Hocks
Slow cooked ham hock in cola
Slow Cooked Pork & Beans with Smoked Ham Hock
What do you use pork hocks for?
Ham hocks are smoked, and require a lot of cooking to make them palatable as a stand-alone dish; they are not often served on their own but instead are used as an ingredient to enhance soups, stock, and pots of beans, adding a smoky, meaty, and rich essence.
Can you put raw pork in a slow cooker?
You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.
Do you take skin off ham hock before cooking?
A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. Best of all, the whole thing is covered in skin, and as I always say, the more skin, the better.
Do you cook a smoked pork hock?
Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed throughout, about 1 hour.
Is pork hock same as ham hock?
So, what is the difference between pork hock and ham hock? While both are a part of the pig’s “ankle”, ham hocks are made from the rear ankles, whereas pork hocks can come from either the rear or the front pig ankles.
How do you eat pork hocks?
Carve or pull cooked bits of meat off the ham hock and serve with cooked vegetables, or use as an addition to soup made from the pork stock. You can eat the vegetables made with the stock, but they will lack most of their texture.
Should I brown my pork before slow cooking?
1. Browning Is Better. Slow cooker recipes don’t always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.
Is 4 hours on high the same as 8 hours on low?
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.
How long should you cook pork in a slow cooker?
How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat.
How long should I boil a ham hock?
Slowly bring the pan to simmer, skim off any scum that floats to the surface. Simmer the joint for 1½ hours, or until the meat is completely and utterly tender. Remove the joint from the cooking liquor.
How long does it take to cook hocks?
In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Remove from the stove, cover with a lid and place in the oven. Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork.
Is ham hock high in cholesterol?
This serving contains 20 g of fat, 35 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, pig’s hocks contains 6.7 g of saturated fat and 119 mg of cholesterol per serving.
What part of the pig is pork hock?
Cut from the bottom half of the pork leg, it’s a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. Hocks are typically cured with salt and smoked, so they’ll lend a bacony flavor to whatever you add them to.
Are ham hocks healthy?
Smoked ham hocks are a good source of protein, providing 17 g per serving. Protein serves a secondary source of fuel for your body and it also plays other critical roles in keeping your body functioning well.
Can dogs eat ham hocks?
Ham hocks are made from the joint that connects a pig’s foot to its leg. They’re large enough that a dog who wolfs one down could choke. Ham hocks can also cause digestion problems, so avoid them for dogs. Ham bones are best avoided, too, according to Schmid.