What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker pear butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Pear Butter Recipe
Slow Cooker Pear Butter
Crock pot Pear Butter Recipe
Easy Pear Butter in the Slow Cooker
Slow-Cooker Pear Butter
Slow Cooker Pear Butter (Gluten-Free, Vegan, Paleo)
Pear Butter Recipe
Slow Cooker Spiced Pear Butter
Slow Cooked Spicy Apple-Pear Butter
Slow-Cooker Cranberry-Pear Butter Recipe
How to make pear butter using a slow cooker.
Crock-Pot Vanilla Spiced Pear Butter Recipe
Slow Cooker Apple Pear Butter
Ginger Pear Butter
Slow Cooker Spiced Apple and Pear Butter
What is pear butter used for?
Pear butter can be used in lots of ways. It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal. A quick pear sauce can be made by reheating the butter, and this can be used to top things like vanilla ice cream.
How long does it take for pear butter to thicken?
Cook until thick: Cook on medium heat, stirring often to prevent the purée from sticking to the bottom of the pan and burning. Cook until the mixture is quite thick, and a small bit placed on a chilled plate is not runny. This can take anywhere from 45 minutes to 2 hours, depending on the batch.
How do you thicken runny pear butter?
Is pear butter a gritty?
They’re very distinct: slightly gritty but in a good way. It’s totally unlike eating any other fruit. When you eat this butter, you’ll feel both the smooth and grainy texture on your tongue.
How long does pear butter last in the fridge?
Once refrigerated, pear butter will last a solid 7-10 days.
Will my pear butter thicken as it cools?
You want hot pear sauce and hot jars to go into your water bath canner. If you let either cool down too much you could end up with broken jars. After you have reduced the butter to your desired thickness (remember it will thicken as it cools), fill your jars.
What can you do with overripe pears?
How to use overripe pears
- Use them in baking. The more a pear ripens, the sweeter it gets, so overripe pears make the sweetest, juiciest pie and crumble fillings. …
- Freeze them. If you don’t have the time to do anything with them right now, just freeze them for later. …
- Make them into a smoothie. …
- Make them into a preserve.
Can I freeze pears raw?
If planning to use pears uncooked, freeze using juice or water method. Freezing pears using dry packing or in sugar is the best method for pies or other cooked dishes. If planning to use pears in a sweetened jam, jelly, fruit butter, or sauce, try freezing using the juice or water method, but choose unsweetened juice.
What can I do with too many pears?
Here are 11 recipes that are perfect if you’re wondering what to do with overripe pears.
- Freeze for Smoothies. Do you love to make smoothies? …
- Pear Jam. …
- Pear Crumble. …
- Mash Into a Pancake Topping. …
- Blend Them Into a Salad Dressing. …
- Bake Into Fruit Leather. …
- Pear Ice Pops. …
- Vanilla Spiced Pear Butter.
How do you thicken homemade pear sauce?
Add cornstarch to fruit sauces that need thickening. Always mix cornstarch with a cool liquid before adding to ensure that it doesn’t clump up in the boiling fruit mixture.
How do you peel pears?
How do you preserve pears?
Pears can be preserved in several ways: refrigeration, freezing, canning, or dehydrating. You’ll want to choose the best method for you based on how long you’d like your preserves to keep. The most short-term method of preserving. Preserves can be stored in the refrigerator for up to three months.