21 Slow Cooker Meat Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker meat chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Meat Chili Recipe

Slow Cooker Chili

6 hr 25 min

Lean ground beef, red kidney beans, tomato sauce, unsweetened cocoa powder, beef broth

4.9434

Cooking Classy

Classic Slow Cooker Chili Recipe

3 hr 40 min

Lean ground beef, black beans, kidney beans, tomato sauce, diced tomatoes

5.0199

Natasha’s Kitchen

Slow Cooker Chili II

8 hr 15 min

Ground beef, kidney beans, cannellini beans, green bell pepper, hot pepper sauce

4.3987

Allrecipes

Easy Slow Cooker Chili

8 hr 30 min

Lean ground beef, black beans, sour cream, red kidney beans, corn chips

4.953

Damn Delicious

Slow-Cooker Beef Chili

6 hr 20 min

Ground beef, kidney beans, beer, fritos, tomato paste

3.810

Delish.com

Slow Cooker Chili

4 hr 30 min

Pinto beans, ground beef, sour cream, kidney beans, soy sauce

4.02.9K

NYT Cooking – The New York Times

Slow Cooker Steak Chili

8 hr 20 min

Black beans, sour cream, sirloin steak, kidney beans, tomato sauce

4.4173

NeighborFood

Slow-Cooked Chili

8 hr 20 min

Lean ground beef, kidney beans, tomato sauce, cheddar cheese, diced tomatoes

3.930

Taste of Home

Slow Cooker Chili

6 hr 20 min

Ground beef, black beans, kidney beans, tomato sauce, fire roasted tomatoes

5.01

Yellow Bliss Road

Game Day Steak Chili

4 hr 27 min

Bottom round roast, black beans, sour cream, brown sugar, green chiles

No reviews

Certified Angus Beef

Slow Cooker Beef Chili

3 hr 15 min

Lean ground beef, red kidney beans, tomato paste, diced tomatoes, saltine cracker crumbs

5.041

Dinner, then Dessert

Crock Pot Chili

4 hr 15 min

Pinto beans, ground beef, sour cream, kidney beans, tomato sauce

5.032

Taste and Tell

Crock Pot Steak and Black Bean Chili

8 hr 10 min

Black beans, sour cream, boneless beef cubes, cheddar cheese, tomato paste

5.029

Food.com

Slow Cooker Chili

6 hr 15 min

Italian sausage, ground beef mince, black beans, sour cream, red kidney beans

5.011

Cafe Delites

Slow-Cooker Beef Chili

5 hr 15 min

Lean ground beef, kidney beans, tomato sauce, four cheese, frozen corn

4.7249

Kraft Foods

Crockpot Chili

6 hr

Ground beef, sour cream, kidney beans, tomato sauce, chili seasoning

4.866

Eating on a Dime

Slow Cooker Chili Recipe

4 hr 10 min

Lean ground beef, kidney beans, tomato sauce, slow cookers, diced tomatoes

4.827

McCormick

Spicy Crock Pot Chili

5 hr

Ground beef, pinto bean, kidney beans, jalapeno, diced tomatoes

4.0186

Dad With A Pan

Slow Cooker Chili

6 hr 20 min

Ground turkey, lean ground beef, black beans, kidney beans, tomato sauce

4.536

A Farmgirl’s Dabbles

Slow Cooker Beef Chili

4 hr 10 min

Black beans

No reviews

Eatwell101

Steak Chili for Slow Cooker or Instant Pot

7 hr

Butternut squash, chicken, sour cream, ribs, stew meat

4.4111

Perry’s Plate

12 Related Question Answers About Slow Cooker Meat Chili Recipe

Do you need to brown meat before slow cooking chili?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Can you put raw ground meat in slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

How long can you cook chili on low?

The Best Way to Cook Chili:

The low and slow cooking process melds the flavors of the chili seasoning into every bite and the beef becomes so tender, juicy, and irresistible. You can slow cook on low for 6-8 hours or on high heat for 3-4 hours.

What’s the difference between crockpot and slow cooker?

Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. The term slow cooker is not a brand but rather refers to the type of appliance.

Is Chili better in slow cooker?

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. A slow cooker works wonders, but if you’re short on time, try a pressure cooker.

Can I put frozen meat in a slow cooker?

Frozen food, which starts at 0°F, will take too long to come up to temperature in the low-heat slow cooker, so frozen meat will sit in the danger zone for bacteria growth for far too long to be considered safe.

Do you have to saute onions before crockpot?

It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

How do you brown meat in a slow cooker?

Ground meat should always be browned in a skillet and drained before it is added to the slow cooker with the other ingredients. This will prevent it from clumping together as it cooks and cut down on the amount of grease in the final dish.

What is the most important ingredient in chili?

Chile peppers, chili powder, cumin and coriander are the typical spices for a pot of chili. This secret might raise a Texan’s eyebrow, but common baking spices like cinnamon, allspice, cloves, and even a Mexican vanilla bean will add aromatic complexity to the overall flavor profile.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

How do you make chili more flavorful?

How to Give Chili a Flavor Boost

1. Add something acidic. …
2. Try to identify what about your chili is boring. …
3. Add tomato paste. …
4. Drop in some chocolate. …
5. Embrace pickling liquid. …
6. Stir in some molasses.