21 Slow Cooker Goat Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker goat curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Goat Curry Recipe

Goat Curry

Goat Curry

5 hr 10 min
Goat meat, curry, garam masala, red onions, diced tomatoes
5.0129
My Heart Beets
Jamaican Goat Curry

Jamaican Goat Curry

3 hr 30 min
Coconut milk, tomato sauce, scotch bonnet peppers, yukon gold potatoes, curry powder
4.99
Simply Recipes
Slow Cooker Curry Goat (Coconut Milk Version)

Slow Cooker Curry Goat (Coconut Milk Version)

4 hr 40 min
Goat meat, coconut milk, coconut cream, coconut oil, scotch bonnet
No reviews
That Girl Cooks Healthy
Goat Curry

Goat Curry

5 hr 10 min
Goat meat, curry, garam masala, red onions, diced tomatoes
5.0129
Slow Cooker Goat Curry | My Heart Beets
Jamaican Curry Goat

Jamaican Curry Goat

2 hr 45 min
Goat meat, potatoes, scotch bonnet pepper, curry powder, tomato paste
4.9113
Immaculate Bites
Jamaican Goat Curry

Jamaican Goat Curry

3 hr 30 min
Goat meat, coconut milk, tomato sauce, yukon gold potatoes, curry powder
5.03
Food.com
Slow-Cooked Goat Curry

Slow-Cooked Goat Curry

10 hr
Yellow curry powder, potatoes, vinegar, garlic
No reviews
Life and Flavors
SLOW COOKER INDIAN LAMB CURRY

SLOW COOKER INDIAN LAMB CURRY

10 hr 15 min
Lamb, baby potato, garam masala, chili powder, bay leaf
No reviews
The flavours of kitchen
Goat curry

Goat curry

3 hr 25 min
Black eyed beans, goat shoulder, rice, scotch bonnet, mild curry powder
5.069
BBC Good Food
Indian Goat Curry

Indian Goat Curry

5 hr 15 min
Goat meat, curry, garam masala, red onions, diced tomatoes
No reviews
Slow Cooker Central
Goat Curry in a Hurry (Instant Pot Recipe)

Goat Curry in a Hurry (Instant Pot Recipe)

Potatoes, garam masala, diced tomatoes, avocado oil, garlic
4.847
My Heart Beets
Jamaican Curry Goat

Jamaican Curry Goat

3 hr 20 min
Caribbean sweet potato, goat meat, coconut oil, scotch bonnet, curry powder
5.09
That Girl Cooks Healthy
Slow Cooker Indian Goat Curry

Slow Cooker Indian Goat Curry

Goat meat, curry, garam masala, red onions, diced tomatoes
No reviews
Tom’s Cooking
Ultimate Slow Cooker Curry Goat

Ultimate Slow Cooker Curry Goat

5 hr
Goat meat, potato, scotch bonnet pepper, curry powder, tomato
1.01
SideChef
Slow Cooker Curried Goat Shanks

Slow Cooker Curried Goat Shanks

10 hr 50 min
Lamb shanks, yellow curry paste, coconut milk, apple juice, coconut oil
5.02
Nom Nom Paleo
A walk on the wilder side: Slowcooker Goat Curry

A walk on the wilder side: Slowcooker Goat Curry

Goat meat, coconut milk, curry paste, stew, soy sauce
No reviews
Jane’s Adventures in Dinner
Instant Pot Curry Goat

Instant Pot Curry Goat

1 hr 15 min
Goat meat, potatoes, scotch bonnet pepper, curry powder, tomato paste
5.04
Immaculate Bites
Goat Curry Recipe

Goat Curry Recipe

1 hr 10 min
Goat meat, coconut milk, curry, red bell pepper, tomato
5.04
Low Carb Africa
Jamaican Curry Goat Recipe

Jamaican Curry Goat Recipe

3 hr 5 min
Jamaican curry powder, goat meat, whole scotch bonnet, potatoes, ginger
5.02
Recipe Vibes
Jamaican Goat Curry Recipe

Jamaican Goat Curry Recipe

2 hr 45 min
Goat meat, unsweetened coconut milk, star anise, habanero peppers, curry powder
5.03
A Spicy Perspective
Goan Inspired Goat Stew in the Slow Cooker

Goan Inspired Goat Stew in the Slow Cooker

Goat stew meat, cider vinegar, teeny tiny, garam masala, ginger
No reviews
The Spiced Life

What are the ingredients for curry goat?

Goat Curry

How do you make goat meat soft and tender?

Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat. Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife. This will break up the muscle fibers making them softer resulting in a more tender piece of meat.

What tastes better goat or sheep?

Flavor. The lower fat content in goat makes it a tougher meat to chew than sheep, but the flavor differences stretch far beyond just texture. Goat is slightly sweeter than lamb in flavor, and can even carry a more gamey flavor.

How do you thicken curried goats?

Make sure your curry goat is seasoned perfectly and then use cornflour to thicken. Finally, to bring it all together I recommend serving this with plain basmati/long grain rice.

Why is it called curry goat and not goat curry?

The story of curry goat also has its roots in the people who immigrated to Jamaica. As one might suspect the “curry” part of curried goat comes from those Indian and Chinese immigrants who played a role in the development of the national cuisine. Not only did they bring rice with them, they brought curried goat.

How long does goat take to cook?

Add goat meat to the pot, and bring to a simmer. Reduce heat and continue to cook until the goat meat is tender, about 1 hour.

Do you soak goat meat before cooking?

Soak It Up

The salt helps draw the flavor and odor from the meat, leaving it mild and veal-like. Soaking the meat in milk or buttermilk for a few hours has a similar effect, and buttermilk also helps tenderize tougher cuts.

What spices go with goat meat?

“You don’t want to break the meat down too much,” he explains. At the very end of the marathon boil, he adds lots more spices: coriander, turmeric, ginger, garlic, fennel seeds, cumin, cinnamon, paprika. “A little bit of everything,” Onyona says.

Is eating goat meat healthy?

Goat meat is a great source of nutrients, including protein, iron, vitamin B12, zinc, and potassium. It’s also low in total fat and saturated fat compared with other forms of red meat.

Why farmers separate sheep from goats?

However, for practical purposes, the two species often ARE separated because sheep and goats have different needs. In particular, sheep are highly sensitive to copper, so some goat-feeds and minerals cannot be consumed by sheep. Sheep and goats also have different fighting-styles.

Why is goat meat not sold?

Western Cape Boer goat producer Pip Nieuwoudt states that there is a growth in the demand for goat meat due to the health benefits of the meat, but due to the good price goats fetch in the informal sector there is an undersupply to restaurants and shops.

What is goat meat called in USA?

Most Americans call goat meat “goat” for simplicity, but adult goat meat is known as “chevon” in culinary circles. English-speakers refer to young goats as “kids.” Italians use the phrase “capretto,” and Spanish/Portuguese speakers say “cabrito” or “chivo.”

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