21 Slow Cooker Frozen Chicken Breast Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker frozen chicken breast recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Frozen Chicken Breast Recipes

Slow Cooker Chicken Breast

3 hr 5 min

Skinless chicken breasts, chicken broth, butter, garlic powder, onion powder

4.984

The Recipe Rebel

Slow Cooker Honey Garlic Chicken

4 hr 30 min

Skinless chicken thighs, cauliflower rice, soy sauce, hot sauce, tomato paste

4.7169

Well Plated by Erin

Crockpot Frozen Chicken

6 hr 5 min

Chicken breasts, chicken broth, chicken base

No reviews

The Typical Mom

Crockpot Chicken & Gravy

4 hr 5 min

Chicken soup, chicken gravy mix, skinless chicken breasts, chicken broth, steamed rice

5.0453

Plain Chicken

How to Make Easy Shredded Chicken

6 hr 2 min

Frozen boneless skinless, garlic powder, black pepper

4.73

A Pinch of Healthy

31 Best Easy Slow Cooker Chicken Recipes (Crockpot Honey Garlic Chicken Recipe & More)

Green beans, chicken thighs, baby potatoes, soy sauce, brown sugar

No reviews

IzzyCooking

Slow Cooker Crack Chicken Recipe

5 hr 10 min

Skinless chicken thighs, cream cheese, bacon, ranch seasoning mix, cheddar cheese

5.04

Suburban Simplicity

Slow Cooker Chicken Breast

3 hr 5 min

Chicken breasts, chicken broth, black pepper

5.09

Dinner, then Dessert

Easy Slow Cooker Shredded Chicken

6 hr 5 min

Skinless chicken thighs, can chicken broth, sea salt, salted butter, garlic powder

5.020

The Magical Slow Cooker

Slow Cooker Shredded Chicken

8 hr 10 min

Skinless chicken breasts, chicken broth, garlic powder, black pepper

4.85

Gimme Some Oven

Crockpot Salsa Chicken

4 hr 17 min

Chicken breasts

4.5601

Jo Cooks

Slow Cooker Salsa Lime Chicken (from frozen)

35 min

Skinless chicken breast, picante sauce, lime juice, chili powder, cilantro

4.99

365 Days of Slow Cooking and Pressure Cooking

Crock Pot Chicken and Rice

8 hr 5 min

Mushroom soup, rice, chicken breasts, cheddar cheese, chicken broth

4.4137

Back To My Southern Roots

Slow Cooker Chicken Breast: flavorful, tender, and juicy dish

3 hr

Chicken breasts, chicken broth, butter, sea salt, garlic powder

No reviews

Cookist

Crock Pot Honey Garlic Chicken

5 hr 5 min

Skinless chicken thighs, soy sauce, toasted sesame seeds, low sodium

4.8121

Diethood

Easy Crockpot Shredded Chicken

4 hr 2 min

Skinless chicken breast, chicken broth, garlic powder, all purpose seasoning

4.915

Family Fresh Meals

Slow Cooker Honey Garlic Chicken

3 hr 10 min

Hoisin sauce, soy sauce, skinless chicken breasts, sesame oil, sriracha

4.591

Chef Savvy

Slow Cooker Balsamic Chicken

4 hr 15 min

Boneless chicken breast, balsamic vinegar, olive oil, crushed tomatoes, garlic

4.1246

Allrecipes

Slow Cooker Honey Garlic Chicken

6 hr 5 min

Skinless chicken thighs, soy sauce, hot sauce, italian seasoning

4.812

Creme de la Crumb

Crockpot Chicken Breast Recipe

6 hr 10 min

Chicken breasts, chicken broth, olive oil, garlic powder, onion powder

4.5236

The Cookie Rookie

CROCK POT SHREDDED BBQ CHICKEN

8 hr 10 min

Bbq sauce, skinless chicken breasts, smoked paprika, garlic, black pepper

5.011

The Country Cook

2 Related Question Answers About Slow Cooker Frozen Chicken Breast Recipes

Can you put frozen chicken in a slow cooker?

It all comes down to the temperature and the timing. “It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”

How long does it take to cook frozen chicken breast in slow cooker?

Pour the water into the slow cooker. Add the frozen chicken, and season with the garlic, salt and pepper. Place the lid on and cook on low for about 5 to 6 hours, until chicken shreds with a fork.