21 Slow Cooker Easy Chili Recipes Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker easy chili recipes ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Easy Chili Recipes Ground Beef

Classic Slow Cooker Chili Recipe

3 hr 40 min

Lean ground beef, black beans, kidney beans, tomato sauce, diced tomatoes

5.0217

Natasha’s Kitchen

Slow Cooker Chili

6 hr 25 min

Lean ground beef, red kidney beans, tomato sauce, unsweetened cocoa powder, beef broth

4.9435

Cooking Classy

Slow Cooker Chili II

8 hr 15 min

Ground beef, kidney beans, cannellini beans, green bell pepper, hot pepper sauce

4.3987

Allrecipes

Slow-Cooker Family-Favorite Chili

6 hr 20 min

Ground beef, tomato sauce, chili beans, diced tomatoes, garlic

4.0340

Betty Crocker

Easy Slow Cooker Chili

8 hr 30 min

Lean ground beef, black beans, sour cream, red kidney beans, corn chips

4.953

Damn Delicious

Insanely Good Crockpot Chili

6 hr 15 min

Pinto beans, lean ground beef, kidney beans, tomato sauce, beef broth

5.01

The Recipe Critic

Slow-Cooker Beef Chili

6 hr 20 min

Ground beef, kidney beans, beer, fritos, tomato paste

3.810

Delish.com

Slow-Cooked Chili

8 hr 20 min

Lean ground beef, kidney beans, tomato sauce, cheddar cheese, diced tomatoes

3.931

Taste of Home

Easy Crockpot Chili

4 hr 10 min

Ground beef, kidney beans, tomato sauce, cheese, chili seasoning

4.756

Family Fresh Meals

Crockpot Chili

6 hr

Ground beef, sour cream, kidney beans, tomato sauce, chili seasoning

4.866

Eating on a Dime

Slow Cooker Chili

6 hr 20 min

Ground beef, black beans, kidney beans, tomato sauce, fire roasted tomatoes

5.01

Yellow Bliss Road

The Ultimate Crockpot Chili Recipe

2 hr 15 min

Pinto beans, italian sausage, lean ground beef, kidney beans, tomato sauce

5.078

Mom On Timeout

Crock Pot Chili

4 hr 15 min

Pinto beans, ground beef, sour cream, kidney beans, tomato sauce

5.032

Taste and Tell

Slow Cooker Beef Chili

3 hr 15 min

Lean ground beef, red kidney beans, tomato paste, diced tomatoes, saltine cracker crumbs

5.041

Dinner, then Dessert

Easy Slow Cooker Chili Recipe

3 hr 20 min

Ground beef, butter beans, kidney beans, tomato sauce, maple syrup

5.02

Fit Foodie Finds

Slow Cooker Chili

8 hr 15 min

Ground beef, black beans, sour cream, ground pork, red kidney beans

4.728

My Dominican Kitchen

Slow Cooker Chili

6 hr 20 min

Ground turkey, lean ground beef, black beans, kidney beans, tomato sauce

4.536

A Farmgirl’s Dabbles

Slow Cooker Chili

6 hr 20 min

Ground turkey, black beans, kidney beans, bell peppers, brown sugar

5.03

Kristine’s Kitchen

Slow Cooker Chili

6 hr 15 min

Italian sausage, ground beef mince, black beans, sour cream, red kidney beans

5.011

Cafe Delites

Crockpot Chili

8 hr 25 min

Ground turkey, liquid smoke, kidney beans, tomato sauce, green bell pepper

5.09

Simple Joy

Slow Cooker Chili

6 hr 15 min

Ground beef, red kidney beans, chili seasoning, diced tomatoes, crushed tomatoes

4.85

A Mind “Full” Mom

12 Related Question Answers About Slow Cooker Easy Chili Recipes Ground Beef

Can you put raw ground beef in a slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Is chili better in slow cooker?

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. A slow cooker works wonders, but if you’re short on time, try a pressure cooker.

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

Do you have to brown ground beef before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Do you brown ground beef chili?

1. Not browning the meat first. Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first.

Can I put frozen meat in a slow cooker?

Frozen food takes too long to come to temperature in the low-heat slow cooker. So any frozen meat will sit in the danger zone for bacteria growth far too long to be considered safe.

Can you overcook chili in slow cooker?

Chili can be cooked overnight, using a slow cooker for up to 8 hours. Set the slow cooker on low temperature and keep track of the cooking time. Any longer than 8 hours and the beef and beans break down and become overcooked.

How long can you leave chilli in the slow cooker?

, Experienced home gardener and cook. 6–8 hours. If it is ground beef and beans, 6 hours is good. If it is regular meat then 8 will be more tender.

Do you drain beans for chili?

You should definitely drain the beans and rinse them in a sieve before adding them to your chili. If your daily sodium intake is not a problem, you can add the beans to the pot along with the bean water. … Beans canned in their own liquid usually contain water, salt, and calcium chloride.

What is the most important ingredient in chili?

Chile peppers, chili powder, cumin and coriander are the typical spices for a pot of chili. This secret might raise a Texan’s eyebrow, but common baking spices like cinnamon, allspice, cloves, and even a Mexican vanilla bean will add aromatic complexity to the overall flavor profile.

Why should you add baking soda to ground beef?

According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.

What does beer do to chili?

Beer is an essential ingredient in making a good chili. … It adds flavor and texture to the chili. Beer will impart sugars and malty flavors to the chili that you won’t find with other ingredients.