21 Slow Cooker Curry Recipes Indian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker curry recipes indian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Curry Recipes Indian

The Only Slow Cooker Indian Chicken Curry Recipe You’ll Ever Need

8 hr 15 min

Skinless chicken thighs, plain greek yogurt, grain white rice, curry powder, garam masala

No reviews

Her Modern Kitchen

Slow Cooker Coconut Chicken Curry

4 hr 10 min

Coconut milk, boneless chicken breast, curry powder, tomato paste, ginger

4.449

The flavours of kitchen

Slow Cooker Chicken Curry

4 hr 10 min

Chicken thighs, baby potatoes, garam masala powder, butter, garlic

5.015

My Food Story

Slow cooker south Indian chicken curry

4 hr 10 min

Chicken thighs, coconut milk, garam masala, ginger, olive oil

4.0431

Tesco Real Food

Slow Cooker Indian Butter Chicken

4 hr 20 min

Skinless chicken thighs, yellow curry powder, basmati rice, brown sugar, heavy cream

4.885

Damn Delicious

Ultimate slow-cooker curries

No reviews

Taste

Slow Cooker Chicken Curry

5 hr 15 min

Sweet potato, skinless chicken thighs, brown rice, light coconut milk, red bell peppers

4.416

Well Plated by Erin

Slow Cooker Indian Chicken Curry

3 hr 10 min

Cherry tomatoes, yogurt, tomato paste, garam masala, ginger

5.036

Veena Azmanov

Slow Cooker Indian Chicken Curry

3 hr 40 min

Skinless chicken thighs, yellow curry powder, sour cream, star anise, chicken broth

4.88

The Spice Train

Slow Cooker EASY Chicken Tikka Masala

4 hr 30 min

Chicken breasts, heavy cream, tomato paste, garam masala, ginger

4.736

Ministry of Curry

20 Best Slow Cooker Indian Recipes

Cooker sweet potato, butter chicken, chicken tikka masala, paneer tikka masala, tikka masala

5.06

Insanely Good Recipes

Slow Cooker Chicken Curry with Coconut Milk

4 hr 20 min

Sweet potatoes, coconut milk, rice, chicken breasts, curry powder

4.1151

Evolving Table

Slow Cooker Potato Curry

4 hr 20 min

Canned coconut milk, cauliflower, dynamic duo, curry powder, tomato paste

5.01

Delish Knowledge

Slow-Cooked Vegetable Curry

5 hr 35 min

Sweet potatoes, brown rice, light coconut milk, garbanzo beans, chicken broth

5.02

Taste of Home

Slow Cooker Chicken Curry

6 hr 15 min

Kg chicken thighs, wheat flour, sweet, lemon, double cream

5.01

Slow Cooker Club

Slow Cooker Chicken Curry Recipe

4 hr 10 min

Greek yogurt, charcoal, garam masala powder, tomato, fennel seeds

4.86

Cubes and Juliennes

Slow Cooker Sweet Potato Chicken Curry

6 hr 30 min

Sweet potato, green beans, cauliflower rice, coconut milk, chicken breast

5.013

The Real Food Dietitians

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

4 hr 20 min

Onion soup mix, unsweetened coconut cream, green peas, curry powder, green bell pepper

3.994

Allrecipes

Crockpot Chickpea Curry Recipe

4 hr 15 min

Sweet potatoes, unsweetened coconut milk, honey, chickpeas, garam masala

5.062

A Spicy Perspective

Healthy Slow Cooker Chicken Tikka Masala

3 hr 10 min

Light coconut milk, greek yogurt, use tomato sauce, skinless chicken breasts, curry powder

4.954

Ambitious Kitchen

Slow Cooker Butter Chicken Recipe

6 hr 20 min

Coconut cream, chicken breasts, tomato paste, garam masala, ginger

5.03

Slow Cooking Perfected

12 Related Question Answers About Slow Cooker Curry Recipes Indian

Is slow cooker good for Indian cooking?

Slow cooking produces really tasty budget meals with very little fuss. Really, the slow heat does all the work and it’s a great way to turn cheaper or tougher cuts of meat into really hearty meals. … Slow cooking is great for Indian food. In fact, it works so well that I’ve written a book on the subject.

Can coconut milk go in slow cooker?

Pour all but 1 cup of coconut milk into the bottom of a 6-quart Crock-Pot. Reserve remaining coconut milk until after curry is done cooking. Add butter, garlic, and the seasoning ingredients.

Can you put a jar of sauce in slow cooker?

We’ve been there, too, and have just the answer you’ve been looking for. These slow cooker dinners come together with just two ingredients — a protein and a jar of store-bought sauce — and rely on the slow cooker to do all the heavy lifting. Just drop everything in and let the slow cooker do the rest.

How much curry powder do you use?

As to how much curry powder (or garam masala or any spice blend) you should use in a recipe, a tablespoon or two is a good rule of thumb to follow. While I always specify how much of a spice blend to use in any recipe, don’t be afraid to add more — or less — after tasting the dish.

How do I thicken my slow cooker curry?

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.

Can I put raw chicken in a slow cooker?

Raw chicken, just cooked on a low setting, will usually cook in 4-6 hours if you haven’t overfilled your slow cooker with ingredients. The more sauce in the pot and the fewer pieces of chicken, the shorter time’s needed.

Why does my curry curdle?

The separation you are getting is caused by inadequate mixing of coconut solids and curry paste. This will happen if you add coconut cream at the wrong time (or the wrong way) and you then cook it incorrectly. David Thompson is a world renowned chef and an expert on Thai cuisine.

What does coconut milk do to curry?

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

How do you fix curdled coconut milk in curry?

Simply stirring the coconut milk will blend the curds back again. To prevent large curds from forming when you cook coconut milk, ‘stir often’ does the trick.

Does curry thicken in slow cooker?

A slow cooker needs a lot less water for the same recipe than something you simmer in a pan for 20 minutes. The sauce thickens in the pan because a lot of the water evaporates. In this case, most your water is in the chicken stock.

Why is my slow cooker curry watery?

Why is your Slow Cooker Curry Watery? The slow cooking or cooker can make some times curry too watery. Unlike stovetop cooking, the moisture in the slow cooker doesn’t evaporate, which contributes to added liquid and make your slower cooker curry watery.

What can you not put in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.