21 Slow Cooker Chicken Pot Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker chicken pot pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Chicken Pot Pie Recipe

Crock Pot Chicken Pot Pie

5 hr 20 min

Chicken soup, celery soup, boneless chicken breasts, frozen mixed vegetables, biscuits

4.9129

Spend with Pennies

Slow-Cooker Chicken Pot Pie

4 hr 30 min

Chicken soup, refrigerated biscuit dough, skinless chicken breasts, carrots, frozen corn

3.325

Delish

Slow-Cooker Creamy Chicken Pot Pie

4 hr 15 min

Skinless chicken thighs, chicken gravy mix, frozen mixed vegetables, heavy whipping cream, buttermilk biscuits

4.0120

Pillsbury.com

Slow Cooker Chicken Pot Pie

6 hr

Skinless chicken thighs, red potatoes, buttermilk biscuits, carrots, garlic

4.917

Damn Delicious

Slow Cooker Chicken Pot Pie Stew

6 hr 20 min

Boneless chicken breast, chicken soup, red potatoes, baby carrots, frozen mixed vegetables

4.11.1K

Allrecipes

Crockpot Chicken Pot Pie

6 hr 5 min

Chicken soup, potatoes, grands biscuits, boneless chicken breasts, frozen mixed vegetables

4.8102

Eating on a Dime

Crock Pot Chicken Pot Pie

4 hr 10 min

Chicken thighs, crescent dough sheet, chicken broth, heavy cream, frozen corn

5.012

Baking Beauty

Slow Cooker Chicken Pot Pie Recipe

8 hr 15 min

Chicken thighs, chicken soup, bacon soup, celery soup, chicken broth

5.013

The Magical Slow Cooker

Chicken Pot Pie Slow Cooker Recipe

4 hr 30 min

Chicken soup, corn, chicken breasts, peas, carrots

5.027

Pip and Ebby

Slow Cooker Chicken Pot Pie

8 hr 10 min

Skinless chicken thighs, crescent roll dough, mushrooms, chicken broth, heavy cream

3.030

Slow Cooker Gourmet

Slow Cooker Chicken Pot Pie

5 hr 20 min

Baby red potatoes, skinless chicken breasts, southern style biscuits, heavy cream, carrots

4.65

The Recipe Critic

Crockpot Chicken Pot Pie

6 hr 10 min

Mushroom soup, chicken soup, canned biscuits, boneless chicken breasts, frozen mixed vegetables

5.012

Balancing Motherhood

Crockpot Chicken Pot Pie Recipe

4 hr 40 min

Chicken soup, grands biscuits, chicken breasts, frozen mixed vegetables, poultry seasoning

4.413

The Cookie Rookie

Slow Cooker Chicken Pot Pie

4 hr 5 min

Chicken breast, chicken soup, potatoes, italian seasoning, chicken stock

No reviews

Budget Delicious

Slow Cooker Chicken Pot Pie

6 hr 20 min

Gluten free flour, dairy free, skinless chicken breasts, biscuits, poultry seasoning

4.534

Around My Family Table

CROCK POT CHICKEN POT PIE

6 hr 40 min

Frozen chicken breasts, chicken soup, frozen biscuits, heavy cream, poultry seasoning

5.028

The Country Cook

Crock-Pot Chicken Pot Pie Recipe

7 hr 30 min

Skinless chicken breast, pie crust, peas, poultry seasoning, carrots

5.01

Crock-Pot Ladies

Crock Pot Chicken Pot Pie

6 hr 20 min

Red potatoes, baby carrots, skinless chicken breasts, buttermilk biscuits, celery salt

4.712

Eazy Peazy Mealz

Crock Pot Chicken Pot Pie

3 hr 50 min

Mushroom soup, crescent rolls, skinless chicken thighs, chicken soup, chicken gravy mix

4.556

THIS IS NOT DIET FOOD

Crock Pot Chicken Pot Pie

4 hr 45 min

Drop biscuits, skinless chicken breasts, frozen mixed vegetables, chicken broth, olive oil

5.05

Well Plated by Erin

Slow Cooker Chicken Pot Pie

4 hr 35 min

Mushroom soup, chicken soup, chicken broth, skinless chicken, carrots

No reviews

Foodal

12 Related Question Answers About Slow Cooker Chicken Pot Pie Recipe

Can you just put raw chicken in a slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

How do you thicken chicken pot pie filling?

How do you thicken chicken potpie filling? The process of adding the milk and broth to the floured onions should create a thick mixture, but if it still seems runny, use a bit of cornstarch to thicken it further. Stir 1 to 2 teaspoons of cornstarch into cold water and gradually add to your mixture to thicken.

Should you Prebake the bottom crust of a chicken pot pie?

I solved the problem with most soggy chicken pot pies – I have you to prebake the bottom crust before filling it with my rich and flavorful chicken and veggie packed filling so the bottom crust won’t get soggy, and then have you bake it again with a top crust until golden brown!

Can you put frozen chicken in a crock pot?

It all comes down to the temperature and the timing. “It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Should I brown chicken before slow cooking?

While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

How do you keep a pie crust from getting soggy on the bottom?

Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

How do you thicken pot pie with flour?

The chicken pot pie filling is thickened by making a roux with butter and flour. When you whisk the flour in, cook for another minute until the flour has a chance to cook out some of the raw flavor. It doesn’t take very long and for the purposes of the chicken pot pie we don’t need to let it brown.

How do you know when chicken pot pie is done?

Chicken pot pie should generally be baked, uncovered, in the center of a 350 degree oven for 30 – 40 minutes. The internal temperature should be bubbly, reaching 160 degrees, and the top should be golden brown.

Why does the bottom of my pie crust not cook?

Maybe your filling was too liquidy. Maybe you were watching “Oh Brother Where Art Thou?” while baking. This is a tricky problem to fix, but hope is not lost. If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source.

Should I pre bake pie crust?

Why should I pre-bake? Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.

What can you substitute for pie weights?

Alternatives to Pie Weights

• 1 – Dried Beans, Rice, Popcorn. You may already have heard of “baking beans,” which are simply dried beans used as makeshift pie weights. …
• 2 – Steel Balls or Other Metal Objects. …
• 3 – Metal Chain. …
• 4 – Sugar. …
• 5 – Another Pie Form.