What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker beef and guinness stew recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Beef And Guinness Stew Recipe
Slow Cooker Guinness Beef Stew
Beef and Guinness Stew
Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew Recipe
Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew
Slow Cooker Guinness® Beef Stew
Slow Cooker Irish Beef Stew
Guinness Beef Stew (Slow Cooker Irish Beef Stew)
Guinness Beef Stew in a Crock Pot
Slow Cooker Guinness Beef Stew
Guinness Beef Stew
Slow Cooker Beef and Guinness Stew
Beef And Guinness Stew
Slow Cooker Beef Stew With Maple and Stout
Slow Cooker or Instant Pot Irish Beef Stew
Guinness Beef Stew (Slow Cooker or Instant Pot)
Slow-Cooker Stout Beef Stew
Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew
Can you put raw beef in slow cooker?
Can you put raw beef in slow cooker? Yes. It’s usually recommended browning the outside of the beef first, but it’s perfectly safe to add raw beef directly to your slow cooker.
How do you add richness to beef stew?
What can you do to make stew more flavorful? Finish it with fresh herbs, of course! Except for thyme, herbs lose their flavor as they simmer. So add dried spices at the beginning of the cooking time and fresh spices (like parsley, dill, tarragon or rosemary) at the end to add a punch of fresh flavor.
Do you need to brown stew before slow cooker?
Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew).
What is the best beer for beef stew?
The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Guinness is a popular choice for beef stews, but any stout would work really well.
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
How much water do you put in slow cooker for stew?
Ingredients 8 Servings
- 2 pounds beef stew meat, trimmed and cut into 1-inch cubes.
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix.
- 1 1/3 cups water.
- 2 cups potato chunks.
- 2 cups carrot chunks.
- 1 medium onion, cut into thin wedges.
- 1/2 cup sliced celery.
What is the secret to good stew?
For a stew to be its best, it must cook slowly, at a relatively low temperature. This allows fat and connective tissue in the meat to melt and gelatinize, eventually resulting in tender meat. For more consistent heat that fully envelops the pot, I’ve come to prefer the oven to the stovetop.
What does vinegar do in stew?
The addition of the vinegar adds subtle acidity that balances well with the soy sauce and the honey giving this otherwise super hearty beef stew a nice lightness to it. Feel free to add sweet potato noodles(glass noodles) or egg noodles to this dish, serve it alongside rice, or as-is.
How do you add depth to a stew?
If you’re making a spicy stew, add a spoon of smooth peanut butter to the stew– it thickens slightly and add a wicked depth of flavour. If you need to thicken the sauce later on in the recipe mix a spoon of flour with a little stock to make a paste and stir a little at a time into the stew.
Can you overcook beef stew in a slow cooker?
Can you overcook beef stew? Yes, you sure can. Overcooked beef stew has mushy, mushy vegetables and loss of flavor.
Does beef stew get more tender the longer it cooks?
The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Follow this tip: Stick with using chuck meat. As it cooks, this cut breaks down wonderfully and rewards you with tender, delicious bites.
How do you sear beef before slow cooking?
Top Tips for Searing Meats
- Take the chill off. Pull the meat from the fridge and set it out at room temperature for a short while before searing it. …
- Add flavor. Season meat with salt (and optional pepper). …
- Heat the pan. …
- Figure the fat. …
- Start the sear. …
- Sear the other side. …
- Don’t forget the ends.




















