21 Skillet Pork Chop Recipes With Cream Of Mushroom Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 skillet pork chop recipes with cream of mushroom soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Skillet Pork Chop Recipes With Cream Of Mushroom Soup

Mushroom Pork Chops

40 min

Pork chops, mushroom soup, garlic salt, fresh mushrooms

4.42.2K

Allrecipes

Baked Pork Chops With Cream of Mushroom Soup

35 min

Pork chops, mushroom soup, salted butter

5.0283

The Kitchen Magpie

Baked Pork Chops with Cream of Mushroom Soup

55 min

Pork chops, mushroom soup, worcestershire sauce, cajun seasoning, canola oil

4.4138

– Southern Food and Fun

Tasty 2-Step Pork Chops

20 min

Mushroom soup, boneless pork chop, vegetable oil

4.337

Campbell Soup Company

Cream of Mushroom Pork Chops

45 min

Pork chops, mushroom soup, lemon, fresh mushrooms, vegetable oil

No reviews

The Seasoned Mom

No-Fail Easy Cream of Mushroom Pork Chops

29 min

Pork loin chops, mushroom soup, black pepper, canola oil, minced onion

5.03

Toot Sweet 4 Two

Cream of Mushroom Pork Chops (Dad’s Recipe)

30 min

Pork chops, mushroom soup, butter, olive oil, all purpose flour

4.925

The Forked Spoon

Cream of Mushroom Pork Chops BAKED

45 min

Pork chops, mushroom soup, garlic powder, black pepper, vegetable oil

4.5825

Kitchen Gidget

Skillet Pork Chops in Creamy Mushroom Sauce Recipe

30 min

Boneless pork chops, white wine, butter, olive oil, baby portabella

5.08

Diethood

Cream of Mushroom Pork Chops

20 min

Boneless pork chops, mushroom soup, zesty italian dressing, instant white rice, parmesan cheese

4.091

Kraft Foods

Pork Chops and Mushroom Soup Gravy

1 hr 20 min

Pork chops, mushroom soup, greek seasoning, garlic powder, black pepper

4.77

– Cooking With Carlee

Pan Fried Pork Chops and Creamy Mushroom Rice

45 min

Pork chops, mushroom soup, greek seasoning, milk, garlic powder

5.02

Just A Pinch

Easy One Skillet Pork Chops in Mushroom Gravy

30 min

Pork chops, olive oil, beef stock, flour, chicken stock

4.1236

Laughing Spatula

Skillet Pork Chops with Mushroom Gravy

1 hr 20 min

Pork chops, mushroom soup, bread crumbs, parmesan cheese, vegetable oil

4.635

BigOven

Creamy Mushroom Pork Chops

35 min

Pork chops, mushroom soup, brown mushrooms, black pepper

5.05

Dinner, then Dessert

One Pot Pork Chop Dinner

45 min

Pork loin chops, mushroom soup, red potatoes, olive oil, sliced carrots

4.68

Bullock’s Buzz

Cream of Mushroom Pork Chops (Whole30)

20 min

Pork chops, coconut milk, chicken broth, baby bella mushrooms, olive oil

5.01

The Almond Eater

Cast Iron Pork Chops with Cream of Mushroom Sauce

30 min

Boneless pork chops, white wine, heavy cream, parmesan cheese, olive oil

5.01

The Frozen Biscuit

Saucy Mushroom Pork Chops

30 min

Boneless pork loin, mushroom soup, white wine, chicken broth, olive oil

5.03

Taste of Home

Fried Pork Chops With Creamy Mushroom Gravy

50 min

Cut pork chops, white wine, bread crumbs, dry italian salad, heavy whipping cream

5.01

Norine’s Nest

Pan Seared Pork Chops with Mushroom Sauce

35 min

Pork chops, mushroom soup

5.03

Lovefoodies

12 Related Questions About Skillet Pork Chop Recipes With Cream Of Mushroom Soup

Do you have to sear pork chops before baking?

Step 3: Sear Pork Chops Before Baking

The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. … Add 2 bone-in chops or up to 4 boneless pork chops. Cook for 6 minutes or until the surfaces are gorgeously browned.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How long should I sear pork chops?

Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes.

Why are my pan fried pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Are pork chops better in the oven or on the stove?

Avoid Overcooking with the Stovetop to Oven Method

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they’re very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What does soaking pork in vinegar do?

Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender.

Does pounding pork chops make them more tender?

Tenderizing Pork Before Cooking. Use a meat mallet. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a “meat tenderizer”).

Can pork chops be a little pink?

That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.

How can you tell if porkchops are done?

When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. At this temperature, the pork should have a springy, firm texture.

Should I sear pork chops before grilling?

At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. … Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.