21 Simple Vanilla Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple vanilla cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Vanilla Cake Recipe

Basic Vanilla Cake

1 hr

Heavy cream, baking powder, all purpose flour, vanilla extract

2.9229

Food Network

Simple White Cake

50 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

4.24K

Allrecipes

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8400

Sally’s Baking Addiction

Homemade Vanilla Cake

45 min

Vanilla buttercream frosting, eggs, baking soda, baking powder, sugar

4.411

Simply Recipes

Basic Vanilla Cake Recipe

50 min

Cake flour, heavy cream, baking powder, sugar, whole milk

4.6852

Baked by an Introvert

Vanilla Cake

1 hr 5 min

Chocolate frosting, baking powder, all purpose flour, vanilla extract

4.9922

Sugar Spun Run

The BEST Vanilla Cake Recipe

2 hr 35 min

Egg whites, baking powder, vanilla, all purpose flour, whole milk

4.8279

Liv for Cake

Vanilla Cake

45 min

Buttercream frosting, eggs, baking powder, whole milk, vanilla extract

4.729

Dinner, then Dessert

Moist Vanilla Cake Recipe With Easy Buttercream

45 min

Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring

5.01.3K

Sugar Geek Show

Fluffy Homemade Vanilla Cake

45 min

Eggs, baking powder, all purpose flour, percent milk, vanilla extract

3.62.2K

The Spruce Eats

The Best Vanilla Cake Recipe

45 min

Chocolate buttercream frosting, cake flour, baking soda, baking powder, vanilla extract

4.956

Add a Pinch

Simple Vanilla Cake

39 min

Heavy cream, free baking powder, baking soda, white vinegar, all purpose flour

5.01

The Faux Martha

Simple Vanilla Cake Recipe & Video

Cream cheese, mascarpone cheese, lemon, heavy whipping cream, olive oil

No reviews

JoyofBaking.com

Simple Layer Cake with Vanilla Frosting

2 hr

Cream cheese, baking powder, sugar, all purpose flour, whole milk

3.3601

Martha Stewart

Vanilla cake recipe

Self raising flour, butter, eggs, baking powder, caster sugar

No reviews

House & Garden

Vanilla Cake Recipe

1 hr 30 min

Baking powder, all purpose flour, plain kefir, vanilla extract

4.9117

Natasha’s Kitchen

Best Vanilla Cake Recipe

2 hr 50 min

Buttermilk, heavy cream, baking soda, baking powder, sugar

No reviews

The Seasoned Mom

Vanilla Cake Recipe

50 min

Whole egg whites, eggs, baking soda, baking powder, salted butter

4.767

Lauren’s Latest

Easy Vanilla Cake Recipe

Butter, milk, eggs, baking powder, all purpose

No reviews

Cookist

Golden Vanilla Cake

1 hr 5 min

King arthur, baking powder

4.1478

King Arthur Baking

Quick & Easy Vanilla Cake

35 min

Cool, avocado oil, baking soda, baking powder, white vinegar

No reviews

Jenny Can Cook

12 Related Question Answers About Simple Vanilla Cake Recipe

What makes a cake light and fluffy?

Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. The air bubbles you’re adding, plus the CO2 released by raising agents, will expand as they heat up, and the cake will rise.

How do I make a cake more moist?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

Can I use all-purpose flour instead of cake flour?

You only need two common ingredients– all-purpose flour and cornstarch– to make a homemade cake flour substitute. Sifting them together is key. Use this mixture whenever a recipe calls for cake flour. … There’s no denying that cake flour produces the softest, most tender cakes and cupcakes.

What can you add to a cake mix to make it more moist?

Add More Eggs

To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).

Why are my cakes dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

What does milk do in a cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

Which ingredient makes cake soft?

Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.

What are the 3 types of cakes?

Below is a comprehensive but by no means exhaustive list of the basic types of cakes.

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

Why is my cake sticky inside?

A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool. … Imperfect and stale cakes can still make for delicious desserts.

Which flour is best for baking cakes?

What happens if you accidentally use self-rising flour?

Because self-rising flour contains added leavening agents using it incorrectly can throw off the texture and flavor of your baked goods.

When should you not use cake flour?

All purpose flour is best for breads like a white sandwich bread, or if you are making banana or pumpkin bread. You don’t want to use cake flour here because the bread won’t rise due to the low protein content. But if it’s all you have on hand, you can add two tablespoons of cornstarch for every cup of flour.