21 Simple Roast Chicken Recipe With Vegetables

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple roast chicken recipe with vegetables that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Roast Chicken Recipe With Vegetables

Roast Chicken & Vegetables

1 hr 25 min

Chicken rub, olive oil, italian seasoning

5.084

Spend with Pennies

Roast Chicken with Vegetables and Potatoes

2 hr 5 min

Whole chicken, fingerling potatoes, lemon, olive oil

No reviews

Martha Stewart

Crispy Roast Chicken with Vegetables

1 hr 50 min

Whole chicken, yukon gold potatoes, lemon, vidalia onion, butter

4.926

The Seasoned Mom

Pan-Roasted Chicken and Vegetables

1 hr

Chicken thighs, red potatoes, baby spinach, olive oil, dried rosemary

4.892

Taste of Home

Roast Chicken with Vegetables

1 hr 55 min

New potatoes, turnips, carrots, olive oil, rutabagas

5.016

Simply Recipes

Roasted Chicken And Vegetables

1 hr 10 min

Balsamic vinegar, potatoes, cherry tomatoes, kalamata olives, red bell pepper

4.4215

Jo Cooks

One Sheet Roasted Chicken and Vegetables

35 min

Organic chicken breasts, bell pepper, green bell pepper, red bell pepper, olive oil

4.417

Primavera Kitchen

Dutch Oven Roasted Chicken (Whole30, Paleo)

1 hr 50 min

Whole chicken, potatoes, lemon, poultry seasoning, red onion

5.018

Cook At Home Mom

Roast Chicken and Vegetables

2 hr 25 min

Whole chicken, red potatoes, olive oil, celery, sweet onion

4.572

Allrecipes

Oven Roasted Chicken, Potatoes and Carrots

1 hr 35 min

Whole chicken, potatoes, baby carrots, olive oil, celery

4.89

BeeyondCereal

Ina Garten’s Roast Chicken

2 hr 5 min

Whole chicken, lemon, fennel, chicken broth, butter

5.025

The Cozy Cook

Roast Chicken

1 hr 35 min

Whole chicken, baby red potatoes, chicken gravy, lemon, carrots

5.061

Tastes Better From Scratch

Dutch oven Roast Chicken and Vegetables

1 hr 30 min

Whole chicken, baby potatoes, lemon, red pepper flakes, carrots

5.03

The Dinner Bite

Quick Skillet-Roasted Chicken with Spring Vegetables

55 min

Hakurei turnips, airline chicken breasts, oyster mushrooms, rosemary, olive oil

5.06

Food & Wine Magazine

Roasted Chicken with Root Vegetables

3 hr 15 min

Whole chicken, baby carrots, turnips, rutabagas, red skinned

5.01

Striped Spatula

Roast Chicken with Vegetables

1 hr 45 min

Butternut squash, whole chicken, cauliflower, lemon, fennel

No reviews

CTV | Extras

Braised and Roasted Chicken With Vegetables

2 hr

Chicken skin, skinless chicken leg, chicken wing, chicken breast, ribs

4.0220

NYT Cooking – The New York Times

20-Minute Easy Roasted Chicken and Vegetables

Brussels sprouts, zucchini, bell peppers, chicken breasts, lemon

5.05

Paleo Grubs

Roasted Rosemary Butterflied Chicken with Vegetables

1 hr 20 min

Whole chicken, potatoes, dijon mustard, carrots, olive oil

4.52

Inspired Taste

Roast Chicken Recipe

1 hr

Black pepper, pound chicken

5.016

Dinner, then Dessert

Whole Roast Chicken with Carrots

1 hr 20 min

Whole chicken, lemon, carrots, black pepper

5.01

The Modern Proper

12 Related Question Answers About Simple Roast Chicken Recipe With Vegetables

Can you cook chicken and vegetables together?

The perfect combination of vegetables and well-seasoned chicken bakes up crispy and tender all on one pan. It only takes 15 minutes to get everything ready for the oven, then you can sit back and relax while your roasted chicken with vegetables bakes up golden brown and steaming hot.

What veggies go with chicken?

The most common combos with chicken

• Broccoli. One of chicken’s best friends, broccoli goes perfectly in stir-fries, gratins or pasta. …
• Spinach. Spinach is versatile. …
• Asparagus. Asparagus is a popular side dish for chicken. …
• Carrots. …
• Sweet potato. …
• Tomatoes. …
• Corn. …
• Roasted chicken.

Is it better to roast chicken on a rack or in a pan?

Cooking the chicken on a wire rack allows air to circulate under the chicken, and the skin on the bottom will become a bit crispier than if you cooked it directly on the pan. This is optional, however – a chicken roasted directly on the pan will also be wonderful.

What do you eat with roast chicken?

From silky mashed potatoes to sweet roasted carrots, here are 10 side dishes that are perfect with any roast chicken.

1. Lemony Roasted Potatoes with Oregano (Psites Patates) …
2. Roasted Carrots with Caraway and Coriander. …
3. Green Beans Two Ways. …
4. Roasted Asparagus with Almonds and Asiago. …
5. Tuscan Kale and Butternut Squash.

Can I cook raw chicken with veggies?

Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.

Can you bake veggies with raw chicken?

Yes, you can! Since the chicken is cut into 1 inch cubes and the vegetables are chopped similarly, roasting them at a slightly higher temperature of 475 degrees allows the ingredients to cook thoroughly.

How long does it take to bake chicken?

Here’s the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

What temperature should you bake chicken at?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

How do you make broccoli taste better?

The broccoli will come out with a nice tender-crisp texture! Garlic and butter help make broccoli taste irresistible. Simply sautee the broccoli in a pan with just a little butter, some onions and grated garlic and voila! Add a drizzle of lemon if desired.

Is it better to Bake chicken at 350 or 400?

For the best skin, heat the oven to 425°F.

I think most folks truly underestimate the importance of baking chicken in a hot oven. If the oven isn’t hot enough—only in the 350° to 400°F range—the chicken will overcook before it can brown. At 425°F, the chicken is well browned yet still juicy after about an hour.

Do you use a lid when roasting a chicken?

Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

Do you have to put water in roasting pan when roasting a chicken?

Add water during roasting to keep the pan drippings from burning. The water helps those rich drippings stay tasty for a flavorful sauce. By the time the chicken is done, the water will have boiled down, and the drippings will be ready for a delicious, easy pan sauce.