21 Simple Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Pork Loin Recipes

Perfectly Moist Pork Loin

1 hr 45 min

Pork loin roast, olive oil, garlic powder, onion powder

3.91K

Real Housemoms

30 Minute Roasted Pork Tenderloin Recipe

30 min

Pork fillet, apple cider, black pepper, vegetable oil

4.949

Inspired Taste

Juiciest Baked Pork Tenderloin

30 min

Dairy free, apple cider vinegar, beef broth, pork tenderloins, garlic powder

4.9153

The Endless Meal

BEST Baked Pork Tenderloin

40 min

Orange juice, pound pork tenderloins, smoked paprika, italian seasoning, chili powder

4.9954

Creme de la Crumb

Simple Savory Pork Roast

1 hr 15 min

Pork loin roast, garlic salt, fresh rosemary, black pepper

4.6376

Allrecipes

Pork Loin Roast Recipe

1 hr 10 min

Pork loin roast, soy sauce, brown sugar, cider vinegar, honey

5.061

Cafe Delites

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min

Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

4.985

Diethood

How to Cook Pork Tenderloin

45 min

Pound pork tenderloin, white wine, chicken broth, worcestershire sauce, butter

5.0124

Spend with Pennies

The Best Garlic Baked Pork Tenderloin Recipe Ever

35 min

Lb pork tenderloin, butter, olive oil, garlic, italian herb seasoning

4.93.8K

Sweet Cs Designs

Pork Loin Roast

Lb pork loin, pan drippings, chicken broth, heavy cream, olive oil

5.013

Cooking Classy

Roasted Pork Tenderloin Recipe

30 min

Lb pork tenderloin, avocado oil, italian seasoning, sea salt, garlic powder

4.9491

Natasha’s Kitchen

Simple Glazed Pork Tenderloin

45 min

Balsamic vinegar, brown sugar, apricot preserves, dijon mustard, pork tenderloins

4.411

The Spruce Eats

Pork Tenderloin with Honey Garlic Sauce

35 min

Pork tenderloin, soy sauce, maple syrup, cider vinegar, olive oil

5.0249

RecipeTin Eats

Best Damn Roasted Pork Tenderloin

55 min

Brown sugar, pork tenderloins, olive oil, ground mustard, garlic powder

5.014

Recipe Teacher

Oven Roast Pork Tenderloin Roast with Herbs

1 hr 30 min

Pork tenderloin roast, worcestershire sauce, butter, garlic, yellow mustard

5.011

Best Recipe Box

Pork Loin Roast

1 hr 25 min

Pork loin roast, ground mustard, garlic powder, black pepper

5.02

Food, Folks, and Fun

Pork Tenderloin Recipe

27 min

Pound pork tenderloin, avocado oil, italian seasoning, black pepper

5.05

I Heart Naptime

Pork Loin Roast

1 hr 35 min

Pork loin roast, olive oil, black pepper

4.918

Leite’s Culinaria

Herb Crusted Pork Loin

1 hr 5 min

Pork loin roast, olive oil, black pepper, dried rosemary

No reviews

Dinner, then Dessert

Roast Pork Loin

1 hr 35 min

Pork loin roast, hard apple cider, dried apples, dijon mustard, red onions

4.715

Food Network

Sous Vide Pork Tenderloin Recipe

Whole pork tenderloin, fresh herbs, rice bran, black pepper

5.03

Serious Eats

12 Related Question Answers About Simple Pork Loin Recipes

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Step 4: Cook the Tenderloin

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White. This is why he discourages people from cooking pork tenderloin in a slow cooker.

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

What is pork loin good for?

What is pork loin good for? Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches. As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person.

What can I make with a whole pork loin?

Should I cover a pork loin in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Should I sear my pork loin before roasting?

Whether you roast it in the oven or cook it in the slow-cooker, you’ll want to sear the roast first. Most sources will tell you that searing seals in the juices. … Let the roast rest before carving. The internal temperature will continue to rise and the meat will be tender and juicy.

How many minutes per pound should you cook a pork loin?

Coat the loin well, cover and refrigerate overnight. Preheat oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long will it take to cook a pork loin at 225?

The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound. Using this formula, a 3-pound pork roast should be done in an hour and a half, while a 5-pounder needs a 2.5-hour window.