What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 simple plum chutney recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Simple Plum Chutney Recipe
Plum Chutney
Spiced plum chutney
Plum Chutney Recipe
Roasted plum and cinnamon chutney
Ontario Plum Chutney
Chicken with Plum Chutney
Plum Chutney
Nigel Slater’s Hot, Sweet Plum Chutney
Plum & almond chutney
Spiced Plum and Peach Chutney
Plum Chutney
Spicy Keto Plum Chutney
Grilled Pork Chops with Fresh Plum Chutney
Plum and apple chutney
Which vinegar is best for chutney?
Choosing Flavourings
Vinegar is used in chutney because its acidity effectively inhibits the actions of unwanted micro-organisms. Distilled vinegar is the strongest preservative, but also one of the most expensive. The more you pay for your wine or malt vinegar, the tastier your chutneys will be.
How long does homemade plum chutney last?
Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
What can I do with lots of plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:
- Spiced Plum Custard Cake. …
- Brown Sugar Plum Clafoutis. …
- Upside Down Plum Cake. …
- Plum Cobbler. …
- Asian Plum Sauce. …
- Plum Jam Recipe. …
- Easy Plum Chutney. …
- Fresh Plum and Oat Muffins.
Do you remove skin from plums before making jam?
Plums and nectarines should be peeled, as their skins can be tough / chewy in jam. If you do want to leave the skins in, you might want to run the fruit through a blender or food processor to chop them up (after you remove the pits, of course).
How much vinegar do I add to chutney?
As a rule of thumb start with a ratio of 3kg vegetables to
- 1 onion, finely chopped.
- 1 apple, peeled and finely chopped.
- 1 tbsp curry powder.
- 1 tbsp black mustard seeds.
- 1 tsp salt.
Is white vinegar OK for chutney?
The sugar can be white or brown, and you can use almost any vinegar under the sun. I would probably steer clear of Balsamic, but apple cider, malt, red wine are all contenders. I’d stick with something on the cheap side though because you’re using a lot of it and the flavour will mostly get lost in the shuffle.
Can I use old jam jars for chutney?
Once the jars are cool they should be clearly labelled and stored in a cool, dry and dark place. Jams and chutneys should last for up to 1 year if unopened. Once opened, store in the fridge and use within a month.
Does chutney improve with age?
How long to keep chutney. One point to bear in mind is that the flavour of a chutney improves with age. Most chutneys take at least a couple of months for the full flavour to develop and mature. Personally, we would never even try one of our chutneys until it has sat for three months maturing.
Can you eat homemade chutney straight away?
This chutney is quick to make, can be eaten immediately and will keep for up to a month in the fridge, so it could be made a couple of weeks before Christmas.
Can you freeze plums whole?
The sliced freezing method is great for storing frozen plums for an extended period of time, but one of our favorite summer hacks is freezing our plums whole. All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer.
Can you freeze plums with the pits in them?
Freezing plums is very simple. It makes the most sense to freeze a lot all at once since you’ll be spending the time preparing the fruit for the freezer. Halve and pit however many plums you want to freeze.