What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 simple navy bean recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Simple Navy Bean Recipes
Mom’s Navy Beans Recipe + Video
13 Simple Navy Bean Recipes
Simple Navy Bean Soup
Nana’s Epic Navy Bean Ham Bone Soup
Navy Bean Soup I
Best Navy Bean Soup Recipe
The Best Navy Bean Soup
Classic Navy Bean Soup
Navy Bean Soup with Ham
Bean Soup With Ham
Hearty Navy Bean Soup
Southwestern Navy Bean Soup
Easy White Beans
Ham and Navy Bean Soup
Easy Ham and Navy Bean Soup
Stewed Navy Beans
How do you cook plain navy beans?
Bring the pot to a boil over high heat, then reduce to a simmer. Simmer and season. Simmer your navy beans for between 45 and 90 minutes, checking every 15 minutes or so until they’re at your desired tenderness. (Pre-soaked beans will cook faster than dry beans.)
Do you have to soak navy beans before making soup?
The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.
How long do navy beans need to soak?
Cooking Times
| Bean Type | Soaking Time | Cooking Time |
|---|---|---|
| Kidney Beans, dark red | 6 to 8 hours* | 1 ½ to 2 hours |
| Navy Beans | 6 to 8 hours* | 1 to 1 1/2 hours |
| Pinto Beans | 6 to 8 hours* | 1 to 1 ½ hours |
| Small Red Beans | 6 to 8 hours* | 1 to 1 ½ hours |
Are navy beans and northern beans the same?
No, you’ll find a bewildering world of things labeled great northern white beans, navy beans, cannellini beans and more. While these are all technically white beans, these aren’t just different names for the same type of bean. In fact, each of these is actually a distinct varietal.
What’s the difference between a Navy bean and a pinto bean?
Navy beans – Most well known for being the go-to bean in baked or BBQ bean recipes. They have a mild flavor and really soak up flavors from sauces, along with having a soft and creamy texture. Pinto beans – A pale bean with creamy but “chunky” texture, and a bit of a nutty taste.
Do canned navy beans need to be cooked?
Canned Navy Beans are already cooked and safe to eat right out of the can, however, this recipe will help them to taste much better!
What happens if you don’t Rinse beans?
Not rinsing the beans first.
Open any can of beans and the first thing you’ll notice is the thick, goopy liquid that surrounds the beans. Not only is this liquid extra starchy, but it’s also usually full of sodium. Unless a recipe specifically calls for using this liquid, it won’t be a welcome addition to your dish.
Why do you discard bean soaking water?
So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.
How do you thicken navy beans?
Most recipes, however, come out a little watery. If you want to thicken your navy bean soup, there are several techniques that will do so while adding to the flavor of your dish. You can thicken your bean soup with roux, potatoes, flour, cornstarch or mashed beans from the soup itself.
What to put in beans to prevent gas?
Method 1: Baking soda
To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them).
How do you know when navy beans are done?
Check them at regular intervals until the beans are tender but still firm. They shouldn’t be falling apart. A great way to tell that beans are done or almost done is to blow on a spoonful of them.
Do you Soak beans in the fridge or on the counter?
If you plan to soak the beans for any longer than 24 hours, you should keep the container in the refrigerator. This is especially important during the summer when the air temperature is warmer. For less than 24 hours the beans will be fine on the counter. If the beans get too warm, they can ferment or start sprouting.