What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 simple chocolate brownie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Simple Chocolate Brownie Recipe
Quick and Easy Brownies
Easy One Bowl Fudgy Cocoa Brownies
Best Fudgy Cocoa Brownies
Easy Fudgy Brownies From Scratch (Our Favorite)
Best Chocolate Brownies
Basic Brownies
Quick and Easy Fudge Brownies
Best Homemade Brownies
Best Easy Brownies
Quick and Easy Brownies
Easy Homemade Brownies Recipe
Cocoa Brownies
Six-ingredient chocolate brownies recipe
The Best One Bowl Fudgy Brownies
Easy Chocolate Brownies
Small Batch Brownies
Simply Fudgy Brownies
Chewy Brownies
How do you make easy brownies?
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. …
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet.
What makes brownies fudgy?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.
What makes brownies more fluffy?
The addition of oil helps keep the brownies super moist. This recipe has fewer eggs than the cakey version which helps create fudge-like texture. The baking time is slightly less than the cakey brownie. Underbaking keeps the brownies soft and chewy.
How do you make brownies chewy?
How to Make Box Brownies Chewy
- 1 – Reduce the Egg. Most boxed brownie mixes call for two eggs. …
- 2 – Use Yolk Only. Another way to encourage your boxed brownies to bake up nice and chewy is to use two egg yolks and omit the egg white. …
- 3 – Use Melted Butter. …
- 4 – Under Bake.
Do brownies need baking powder?
Sweet and fudge-like, brownies are a classic bake sale treat or dressed-up dessert. While cookies and cakes typically rely on baking powder as leavening, brownies require less leavening and can be made with baking soda in place of baking powder.
How long should I leave brownies in the oven?
Bake the brownies for 20-25 minutes. The brownies should still wobble slightly in the middle, as they will continue to cook for a little while when removed from the oven. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them. Let the brownies cool completely in their tin.
Can I use milk instead of water in brownies?
12. A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.
Can I use brown sugar instead of white sugar in brownies?
In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.
Why are my brownies dry?
Why are my brownies too crumbly – There are several reasons for crumbly brownies – either you over baked the brownie, or underbaked and cut it way too soon and there is less fat and liquid ingredients in the brownie batter.
Is butter or oil better for brownies?
In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.
How do you make crack brownies?
In the 2nd batch, I melted the butter in microwave till bubbly and added granulated sugar and cocoa and mixed it well. Also, I used a hand beater for the process and mixed the eggs very well. As a result, bubbles got formed. This method yielded a slightly cracked top and a thicker brownie.
Why are my brownies not fudgy?
Cakey brownies are also a result of too much whisking. When you whisk your batter, you are aerating the mixture and thus creating a lighter crumb. Ultimately, a cakey brownie is caused by having too much air in your batter, which causes a fluffy and cake-like interior.