21 Simple Chicken Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple chicken curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Chicken Curry Recipe

Quick chicken curry

15 min

Plain greek yogurt, fire roasted tomatoes, curry powder, chicken broth, olive oil

4.4315

Family Food on the Table

Easy Chicken Curry

30 min

Unsweetened coconut milk, boneless chicken, corn, curry powder, mint

4.03.4K

NYT Cooking – The New York Times

Easy Chicken Curry Recipe

30 min

Yellow curry powder, coconut milk, chicken breast, chicken broth, garam masala

4.67

The Food Charlatan

Chicken Curry

45 min

Basmati rice, skinless chicken breasts, chicken broth, heavy cream, ginger

3.628

Delish.com

Chicken Curry

40 min

Skinless chicken breasts, fresh tomatoes, chicken broth, heavy cream, cinnamon

4.9119

Cooking Classy

Easy Chicken Curry

1 hr 15 min

Boneless chicken breast, curry powder, olive oil

3.898

Allrecipes

Chicken Curry Recipe

50 min

Coconut milk, poppy seeds, garam masala, smoked paprika, cinnamon

4.9594

Swasthi’s Recipes

EASY CHICKEN CURRY

35 min

Chicken thighs, coconut milk, brown sugar, curry powder, garam masala

5.03

Crave It All

Easy Chicken Curry

28 min

Chicken thighs, coconut milk, curry powder, ginger, low sodium

4.9117

RecipeTin Eats

Chicken Curry

35 min

Red curry paste, yellow curry powder, coconut milk, chicken breast, brown sugar

4.9264

Spend with Pennies

Basic Chicken Curry

40 min

Basmati rice, garam masala powder, chicken pieces, tomatoes, chili powder

3.8170

The Spruce Eats

Easy chicken curry

50 min

Chicken thighs, greek yogurt, basmati rice, ground almonds, ginger

5.0149

BBC Good Food

Easy Chicken Curry with Vegetables

45 min

Thai curry paste, coconut milk, chicken breasts, lime, carrots

4.3179

Food Network

Easy Chicken Curry

30 min

Coconut milk, chicken breasts, mild curry powder, ginger, tomato

4.933

Kitchen Sanctuary

Chicken Curry in a Hurry

30 min

Coconut milk, skinless chicken thigh, curry powder, tomato paste, chopped tomatoes

5.04

Don’t Go Bacon My Heart

Easy Creamy Chicken Curry

Cauliflower rice, sour cream, skinless chicken breasts, curry powder, olive oil

No reviews

Life at Cloverhill –

Chicken Curry with Potatoes Recipe

30 min

Leg quarters, coconut milk, instant curry paste, potatoes, lemongrass

4.546

Rasa Malaysia

Jamaican Curry Chicken

55 min

Cauliflower rice, light coconut milk, white wine vinegar, skinless chicken breasts, yukon gold potatoes

4.940

Well Plated by Erin

Chicken Curry

50 min

Chicken, sanjeev kapoor, red onions, green, cinnamon

5.01

Cookstr.com

Easy chicken curry

30 min

Boneless chicken thighs, cream, garam masala, ginger, marinade

4.39

Simply Delicious

Chicken Curry

4 hr 30 min

Skinless chicken thighs, unsweetened coconut milk, frozen green peas, curry powder, cilantro

3.61.3K

Martha Stewart

12 Related Question Answers About Simple Chicken Curry Recipe

Do you cook chicken before adding to curry?

Making curries needs ample amount of time, patience and slow-cooking to ensure full flavours are extracted from the spices. Fry the spices in oil, and then let the curry gently simmer until the meat, chicken or any vegetarian dish is cooked.

How do you make chicken curry tender?

You have to use a simple technique called ‘brining’. All you need to do is cut the chicken breast into 25 mm cubes and leave it immersed in very salty, cold water (brine) for 20-30 minutes. Then rinse the chicken in fresh water before marinating and cooking.

What is the best curry mix?

Top Best Curry Powders

• McCormick Curry Powder, 1 lb.
• Rani Curry Powder Mild Natural 10-Spice Blend 16oz 454g PET Jar ~ Salt Free.
• Rani Curry Powder Hot Natural 11-Spice Blend 16oz 454g PET Jar ~ Salt Free.
• Simply Organic Curry Powder, Certified Organic.
• McCormick Culinary Curry Powder, 16 oz.
• SUN BRAND Madras Curry Powder.

How can I thicken my chicken curry?

9 of the Best Ways of Thickening Curry

1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
2. Use Tomato Puree. …
3. Use Garlic and Ginger Paste in the Beginning. …
4. Use Garam Masala at the End. …
5. Manage the Speed of Cooking. …
6. Use Medium or High Flame. …
7. Sauté Vegetables for Chinese and Thai Curry. …
8. Use Cream or Butter.

What is the secret to a good curry?

Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.

How long should you simmer curry?

Simmer for 8-10 mins without a lid until the chicken is tender and the masala lightly thickened – you might need to add an extra ladleful of stock or water if the curry needs it. Sprinkle with 2 tbsp chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.

How do you cut chicken breast for curry?

Why is my chicken tough in curry?

If the chicken is rubbery in texture then it is likely that it is being overcooked, or cooked too fiercely. The chicken thighs are just sealed in a frying pan and this should only take a minute or two.

How do restaurants make chicken so tender?

Higher end restaurants will use a technique called “Sous-vide” where you can cook chicken at a very precise temperature not exceeding 65–70C in a water bath so that it does not lose too much moisture.

What is the most important ingredient in curry?

The most common ingredient in curry dishes is garlic. Onion, cilantro, tomatoes, vegetable oil, fresh ginger root, white sugar, coconut milk and chicken stock are also common ingredients in curry recipes. For herbs and spices, curry powder, turmeric, cumin, cinnamon and cayenne pepper are popular.

What is the main spice in curry?

Turmeric, cumin, chilies (red or green) and ginger are essential ingredients in many curries, but coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom and nutmeg can be just as vital, along with fresh aromatics such as garlic, onion, cilantro, lemongrass, lime and lemon to name but a few.

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

• Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
• Turmeric. …
• Cumin. …
• Nutmeg. …
• Red Chili Powder. …
• Coriander. …
• Cardamom.