21 Simple Chicken Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple chicken adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Chicken Adobo Recipe

Famous Chicken Adobo

1 hr 10 min

Chicken, soy sauce, white vinegar, garlic powder, bay leaf

4.3358

Allrecipes

Easy Chicken Adobo Recipe

33 min

Soy sauce, garlic, white vinegar, sugar, knorr chicken

No reviews

Panlasang Pinoy

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9166

RecipeTin Eats

Easy Chicken Adobo

45 min

Skinless chicken thighs, apple cider vinegar, soy sauce, garlic, bay leaf

4.011

MyRecipes

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.427

Taste of Home

Easy Chicken Adobo

1 hr

Gluten free, chicken thighs, brown sugar, white vinegar, bay leaves

4.518

Simply Delicious

Chicken Adobo Recipe

30 min

Chicken thighs, soy sauce, brown sugar, white vinegar, hot water

5.01

Munaty Cooking

Chicken Adobo

40 min

Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves

4.6226

Rasa Malaysia

Easy Chicken Adobo Recipe

30 min

Soy sauce, chicken thigh, rice vinegar, olive oil, garlic

5.01

Mikha Eats

Easy Chicken Adobo (45-min. Recipe)

45 min

Soy sauce, garlic, white vinegar, bay leaves, whole black

5.06

Christie at Home

Instant Pot Chicken Adobo

1 hr 20 min

Chicken legs, soy sauce, cooked rice, garlic, bay leaves

4.8377

Food Network

Chicken Adobo

1 hr

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

4.33

The Recipe Critic

Filipino Adobo Chicken

1 hr

Gluten free soy, skinless chicken drumsticks, apple cider vinegar, garlic, bay leaves

4.826

Skinnytaste

Chicken Adobo Recipe

45 min

Chicken thighs, soy sauce, cider vinegar, garlic, bay leaves

5.02

Steamy Kitchen

Chicken Adobo

20 min

Chicken thighs, soy sauce, olive oil, vinegar, garlic

5.01

Wok & Skillet

Chicken Adobo

55 min

Soy sauce, brown sugar, chicken pieces, garlic, white vinegar

5.011

Dinner at the Zoo

Chicken Adobo (Adobong Manok – Filipino Braised Chicken)

3 hr 50 min

Soy sauce, dark brown sugar, datu puti, garlic, bay leaves

5.02

Hungry Huy

Easy Chicken Adobo

40 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.129

Flavorite

Chicken Adobo

1 hr 5 min

Chicken thighs, chicken drumsticks, yellow curry powder, sweet chili sauce, soy sauce

No reviews

Carlsbad Cravings

Chicken Adobo

1 hr

Whole chicken, soy sauce, potatoes, vinegar, garlic

4.441

Kawaling Pinoy

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.03

Butter Be Ready

12 Related Question Answers About Simple Chicken Adobo Recipe

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What goes well with Chicken Adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

• A side of rice, quinoa or mashed potatoes is a must! …
• A simple citrusy green salad is a perfect side dish with chicken adobo.
• This shredded raw carrot salad is also a great choice.
• To garnish, I recommend chopped cilantro or chopped scallions or both.

How do you make adobo sauce thick?

Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 ½ teaspoon cornstarch with 1 ½ teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)

What is adobo sauce made of?

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through.

How do you make adobo with cohesive devices?

To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it’s golden brown. Next, add chicken, soy sauce, vinegar, pepper, salt, sugar, water and bay leaves and stir it all together. Bring the dish to a boil, then lower the heat and let it simmer for 30 minutes.

How do you make Pakbet?

How to cook Pinakbet

1. Brown pork in hot oil.
2. Saute garlic, onions, and tomatoes.
3. Add shrimp paste.
4. Add the vegetables and water. Quickest vegetable to cook comes last. Cook until vegetables are tender.

Why is it called adobo?

Like many cultures based in warm climates, Filipino natives developed various methods of preserving food. … When the Spanish invaded and settled in the Philippines during the 16th century, they witnessed this traditional Filipino cooking method and called it adobo, which is the Spanish word for marinade.

What is the smell of adobo?

The rich, thick, and golden brown sauce pooled around the deep smell of glazed chicken as the salty and sour aromatic sensation of garlic, peppercorn and bay leaf swirled in the air and the smell of vinegar stung my nostrils.

What does chicken adobo taste like?

What Chicken Adobo tastes like. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.

How do I thicken chicken adobo?

Adobo Sauce Ingredients

For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Discard bay leaves.

Can you overcook adobo?

The cooking will take about 30 minutes depending on the amount of chicken, whether it has bones or not and how big the pieces are. You can’t really overcook/dry out dark chicken on the bone, that’s why I use it. It takes longer to cook, but that also gives the sauce more time to get happy as well.

Why is my adobo sauce bitter?

Recipe Tips & Notes

This is because some of the nutrients from the peppers seeps into the water. You can use this steeped water to thin out your adobo sauce if you’d like. Some people consider it to be slightly bitter, however, to use accordingly. If you feel it is too bitter, use fresh water to thin your sauce.