21 Simple Burger Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple burger recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Burger Recipe

The Perfect Basic Burger

35 min

Ground beef, bread crumbs, egg, black pepper

4.3221

Allrecipes

Best Beef Burger Recipe

15 min

Ground beef, cheese, dijon mustard, worcestershire sauce, tomato

5.028

Kylee Cooks

The Best No Fuss Hamburger

20 min

Ground beef chuck, butter, black pepper

5.014

Inspired Taste

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.511

MyRecipes

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.516

Sip Bite Go

Beef burgers – learn to make

30 min

Beef mince, horseradish sauce, egg, vegetable oil, burger buns

4.070

BBC Good Food

The Simple 3-Ingredient Burger

13 min

Ground beef, cheddar cheese, smoked paprika, sea salt, garlic powder

3.6184

Just Cook – ButcherBox

Best Basic Burger Recipe

Ground beef, bread crumbs, worcestershire sauce, egg, black pepper

No reviews

Food Republic

Thin Burger

20 min

Ground beef chuck, dill pickle, american cheese, iceberg lettuce, yellow mustard

3.892

Martha Stewart

Simple Mouthwatering Burger Recipe

18 min

Grass fed, sea salt, garlic powder, frozen butter, black pepper

No reviews

• The Rustic Elk

How To Make Burgers on the Stovetop

Ground beef, bbq sauce, cheese, butter, hamburger buns

3.811

The Kitchn

Quick-n-Simple Burgers Recipe

25 min

Ground beef, butter, hamburger buns

5.01

RecipeTips.com

Classic Smashed Burgers Recipe

10 min

Ground beef, black pepper, vegetable oil, cheese slices, burger buns

5.010

Serious Eats

Our Famous Burger Seasoning

3 min

Garlic powder, onion powder, black pepper

4.835

Best Beef Recipes

The Best Burger Recipe

20 min

Lean ground beef, garlic powder, onion powder, seasoning salt, black pepper

4.73

Cook the Story

Simple Grilled Burgers

35 min

Ground beef, worcestershire sauce, garlic

4.84

Umami

Perfect Burger Recipe

30 min

Dill pickle, cheddar cheese, tomato, red onion, ground chuck beef

5.044

Natasha’s Kitchen

The Worcestershire Burger Recipe

20 min

Lean ground beef, worcestershire sauce, egg

No reviews

Reader’s Digest Canada

Juicy Oven-Baked Burgers

28 min

Ground beef, dill pickle, american cheese, steak sauce, worcestershire sauce

4.0280

The Spruce Eats

Baked Hamburgers

25 min

Vegan cheese, worcestershire sauce, red onion, ground chuck, tomatoes

4.619

Simply Whisked

Stovetop Burgers

25 min

Ground beef, cheddar cheese, hamburger buns, black pepper, vegetable oil

4.018

Jessica Gavin

12 Related Question Answers About Simple Burger Recipe

How do you make a simple hamburger?

Directions

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. …
3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

How do you make burgers step by step?

How to Make Any Burger in 5 Steps

1. Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) …
2. Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from puffing up. …
3. Oil your grill or a cast-iron pan, and grill or sear those patties.

What is the secret ingredient in a burger?

What is this? The trick is to add ½ pound of chopped mushrooms to every pound of ground beef in your burger recipe. Doing this will result in incredibly juicy and flavorful burgers – and you won’t even realize the mushrooms are there!

Do you put an egg in hamburgers?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. … If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking.

How does Gordon Ramsay make a burger?

Gordon makes his own burgers by mixing two cuts of minced meat. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a “rich buttery smooth flavour” and to ensure that the burgers stay lovely and moist.

Do you need breadcrumbs for burgers?

Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.

How do you make a burger in 10 steps?

Here are 10 steps to help you build the perfect burger:

1. Step 1: Buying the right meat. …
2. Step 2: Don’t overwork the meat while forming the perfect patties. …
3. Step 3: Keep ‘Em Cold! …
4. Step 6: Handling your meat properly. …
5. Step 7: Cheese them babies and toast those buns. …
6. Step 8: A rested burger is a juicy burger.

How do you keep homemade burgers together?

What makes a perfect burger?

The bite of the burger should be soft and moist, yet it should not fall apart and disintegrate in your hands. The burger meat should have some springy bounce. Burger that lacks this texture feels like you’re eating an old tire. Blending different grades of ground beef influences the burger’s texture.

What is the secret to a juicy burger?

Use 80/20 ground chuck

An 80-percent lean, 20-percent fat ratio is Flay’s choice for burger patties, because of the relatively high fat content — it guarantees a juicy burger.

How do you make a better burger?

10 Tips for Better Burgers | The Food Lab

1. Use Freshly Ground Beef.
2. Keep Everything Really Cold.
3. Don’t Futz With Your Meat.
4. Do Not Salt Beef Until Patties Are Formed.
5. Form Matters.
6. Season Liberally.
7. Flip Your Burger as Often as You Like.
8. Use a Thermometer.

How do you grind the best burger?