21 Simple Braised Pork Belly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 simple braised pork belly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Simple Braised Pork Belly Recipe

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

1 hr 20 min

Pork belly, dark soy sauce, soy sauce, star anise, ginger

5.055

Red House Spice

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

1 hr 15 min

Pork belly, dark soy sauce, soy sauce, rock sugar, shaoxing wine

4.9134

The Woks of Life

Braised Pork Belly

1 hr 10 min

Pound pork belly, dark soy sauce, soy sauce, star anise, white sesame seeds

4.616

Spice the Plate

Braised Pork Belly in Soy Sauce Recipe

1 hr

Pork belly, dark soy sauce, soy sauce, sweet soy sauce, hard boiled eggs

4.5130

Rasa Malaysia

Simple Braised Pork Belly

3 hr

Pound pork belly, dark soy sauce, soy sauce, rock sugar, garlic

1.01

SideChef

Braised Pork Belly

12 hr

Pork belly, ribs, dry rub, white wine, star anise

4.138

The Spruce Eats

Chinese Braised Pork Belly {Hong Shao Rou}

55 min

Lb pork belly, oyster sauce, red wine, dark soy sauce, soy sauce

4.97

Shuangy’s Kitchen Sink

Braised Pork Belly with Pickled Radishes

3 hr 30 min

Pork belly, soy sauce, brown sugar, pickled radishes, chicken broth

5.02.6K

Food & Wine Magazine

Easy Chinese-Style Braised Pork Belly

30 min

Pork belly, soy sauce, sweet soy sauce, sesame oil, shaoxing wine

No reviews

– Couple Eats Food

Braised Pork Over Rice!

Cut pork belly, bok choy, soy sauce, ginger, eggs

5.011

FutureDish

Hong Shao Rou (Pork Belly Recipe) +Video

1 hr 15 min

Lb pork belly, chinese five spice, soy sauce, brown sugar, red pepper flakes

5.02

Silk Road Recipes

Chinese Braised Pork Belly

1 hr

Lean pork belly, five spice powder, dark soy sauce, soy sauce, brown sugar

5.01

Joyous Apron

Crisp cider-braised pork belly

12 hr

Boneless pork belly, cabbage, cider vinegar, carrot, chicken stock

5.011

BBC Good Food

Braised pork belly

2 hr

Lbs pork belly, fermented tofu, soy sauce, star anise, ginger

4.599

Kitchen Stories

Pork Belly Chinese Recipe – Red Braised Pork Belly

Lb pork belly, chili bean sauce, dark soy sauce, soy sauce, rock sugar

4.611

Oh Snap! Let’s Eat!

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

1 hr 20 min

Pork belly, beef cube, dark soy sauce, brown sugar, hard boiled eggs

No reviews

Panlasang Pinoy

Braised pork belly – Dong Po Meat

3 hr 20 min

Pork belly, soy sauce, ginger, rock sugar, shaoxing wine

4.314

Taste Of Asian Food

Slow-Cooked Red Braised Pork Belly

7 hr 37 min

Pork belly, dark soy sauce, soy sauce, brown sugar, star anise

3.54

Allrecipes

Kakuni (Braised Pork Belly)

2 hr

Boneless pork belly, soy sauce, boiled eggs, ginger, japanese mustard paste

4.0183

NYT Cooking – The New York Times

Szechuan Braised Pork Belly

1 hr 5 min

Lb pork belly, chinese five spice, soy sauce, brown sugar, red pepper flakes

4.914

Kevin Is Cooking

Beer Braised Pork Belly (Chinese Style)

1 hr 40 min

Lbs pork belly, chinese five spice, beer, dark soy sauce, soy sauce

5.022

Pups with Chopsticks

12 Related Question Answers About Simple Braised Pork Belly Recipe

Why is my braised pork belly tough?

Yan says pork belly meat can end up tough if it’s braised in a pot, and that steaming is the secret to maintaining its juiciness. The meat is steamed for an hour and a half until a chopstick pokes smoothly through the fat. Then it’s set aside and the sauce is reduced before the pork is re-added.

Is braised pork belly healthy?

Because pork belly consists mostly of fat, this serving size packs up to 585 calories, 60 grams of total fat, and 22 grams of saturated fat ( 1 ). However, it’s also an excellent source of B vitamins, as well as a source of other important nutrients such as vitamin E, zinc, iron, and copper ( 1 ).

What is best served with pork belly?

What To Serve With Pork Belly

• Vegetables & Fruits.
• Mashed Potato.
• Fruit Salad.
• Pasta Salad.
• Corn Bread.
• Corn Pudding.
• Roasted Pumpkin.
• Baked Sweet Potato.

Do you need to boil pork belly?

When cooking

Does pork belly get softer the longer you cook it?

Does Pork Belly Get Softer the Longer You Cook It? Because of the amount of fat in a piece of pork belly, it takes quite a while to cook it to perfection, and it does become softer the longer you cook it, up to a point where you’ve properly rendered the fat. The meat should be moist and fall apart tender.

Should braising liquid cover the meat?

The meat should not be submerged–you’re braising, not boiling, those lamb shanks! (adding too much broth will ultimately dilute the sauce.) Bring the liquid to a simmer, then cover and slide into a 325-degree oven.

Is pork belly mostly fat?

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value.

Is pork belly healthier than bacon?

There are no additives in pork belly. It’s not cured so there is no need to over salt it or add in any nitrites. For this reason, many consider pork belly to be healthier in comparison. Pork belly also tends to be higher in fat.

Are pork belly and bacon the same thing?

Curing: The true difference between pork belly and bacon is the curing process—while pork belly is uncured meat, bacon is a cured meat that undergoes preservation with salt and nitrates to preserve the meat, extend its shelf life, and prevent spoilage, bacterial growth, and botulism.

How long does belly of pork take to cook?

How long do you cook pork belly for? The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. Typically, recipes call for around 2 hrs at 180C/160C fan/gas 4, then a further 30 mins or so at 200C/180C fan/gas 6.

What goes good with pork belly burnt ends?

This main dish goes great alongside sides like pasta salad or Mexican Street Corn Salad. Burnt Ends may sound like something you’d toss to the dogs, but these tender morsels are a true BBQ delicacy. Make them for your next BBQ and watch them disappear!

How long does pork belly take to smoke?

Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of 165 degrees F, which will take 3 to 4 hours. Remove the pork belly from the smoker and let rest on a wire rack for at least 15 minutes.