21 Short Ribs Slow Cooker Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 short ribs slow cooker recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Short Ribs Slow Cooker Recipe Easy

Slow Cooker Beef Short Ribs

8 hr 15 min

Beef short ribs, beef broth, worcestershire sauce, garlic powder, onion powder

5.0103

thestayathomechef.com

Slow-Cooker Short Ribs

6 hr 45 min

Beef short ribs, red wine, beef broth, tomato paste, carrots

4.672

Taste of Home

Slow Cooker Short Ribs

5 hr 15 min

Beef short ribs, condensed beef consomme, carrots, garlic, black pepper

4.817

Allrecipes

Slow-Cooker Short Ribs

9 hr 25 min

Beef short ribs, soy sauce, brown sugar, grain white rice, sesame oil

4.121

Delish.com

Amazing Slow Cooker Short Ribs

6 hr 45 min

Chuck short ribs, red wine, balsamic vinegar, beef broth, rosemary

4.677

Sunday Supper Movement

Slow Cooker Short Ribs

6 hr 15 min

Short ribs, red wine, rib, rice pilaf, beef bone broth

5.012

Fifteen Spatulas

Slow Cooker Red Wine Braised Short Ribs

8 hr 30 min

Beef short ribs, mashed potatoes, red wine, beef broth, mushrooms

5.012

Diethood

Slow Cooker Beef Short Ribs

4 hr 5 min

Beef short ribs, red wine, brown sugar, beef broth, tomato paste

5.05

Fox Valley Foodie

Slow Cooker Short Ribs

8 hr 40 min

Chuck short ribs, stout beer, parsnips, rosemary, worcestershire sauce

4.435

Jo Cooks

Slow Cooker Short Ribs

8 hr 5 min

French onion soup, beef short rib, brown sugar, dark ale, garlic

4.038

Campbell Soup Company

Slow-Cooker Barbecue Beef Short Ribs

8 hr 20 min

Beef short ribs, spicy bbq sauce, mashed potato mix, whole grain mustard, green onions

4.536

Betty Crocker

Easy Slow Cooker Short Ribs

6 hr 40 min

Beef short ribs, brown gravy mix, red bell peppers, ranch seasoning, carrots

4.86

I Heart Recipes

Slow Cooker Short Ribs

Beef short ribs, red wine, roast seasoning, beef broth, butter

No reviews

Lake Geneva Country Meats

Slow Cooker Short Ribs

8 hr

Chuck short ribs, stout beer, turnips, parsnips, worcestershire sauce

3.226

Food Network

Slow Cooker Short Ribs

4 hr 15 min

Beef short ribs, balsamic vinegar, tomato sauce, brown sugar, olive oil

4.97

Homebased Mom

Slow Cooker Beef Ribs Recipe

6 hr 15 min

Chuck short ribs, red wine, balsamic vinegar, beef broth, tomato paste

5.012

Best Beef Recipes

Crock-Pot Short Ribs Recipe

8 hr 5 min

Beef short ribs, red wine, brown sugar, olive oil, garlic

3.475

Crock-Pot Ladies

Slow Cooker Beef Ribs

6 hr 20 min

Beef back ribs, smoked paprika, smoked salt, garlic powder, black pepper

5.0156

Healthy Recipes Blog

Slow Cooker Barbecue Ribs

3 hr 10 min

Baby back pork, brown sugar, barbecue sauce, worcestershire sauce, cayenne pepper

5.057

Cafe Delites

Slow Cooker Beef Short Ribs

6 hr 10 min

Beef short ribs, red wine, beef broth, tomato paste, carrot

3.67

A Food Lover’s Kitchen

Slow-Cooker Beef Short Ribs

9 hr 10 min

Beef short ribs, red wine vinegar, chili sauce, brown sugar, beef broth

4.5259

Food.com

15 Related Question Answers About Short Ribs Slow Cooker Recipe Easy

Can you overcook short ribs in slow cooker?

It is possible to overcook ribs, and while you can cook them on high in the slow cooker, I recommend cooking them on low for 6-7 hours. If the meat is literally falling off the bones, it has more than likely been overcooked.

Do you have to sear short ribs before slow cooking?

You do have to sear the meat a little before cooking in the crock pot. … Water repels the heat and creates steam around the surface of the searing meat so it won’t brown properly if there’s excess moisture. Once the short ribs are seared, arrange them in one even layer in your large slow cooker.

Do you have to brown short ribs before cooking?

Step 3: Brown the Short Ribs

You will need to brown the short ribs before braising. Using a dutch oven or a sauté pan, add the short ribs on one layer and use medium-high heat to brown them. Sear them on each side and let them get a deep brown. Browning is an art form that can take years of practice.

Does cooking short ribs longer make them more tender?

But with a longer cook, time and heat break down the tough stuff (connective tissues), and the result is meltingly tender deliciousness.

What’s the difference between short ribs and beef spare ribs?

Beef spare ribs are more accurately known as beef back ribs. These are taken from the cow’s rib section and are the long ribs most often associated with barbecued beef ribs. Short ribs, however, are beef ribs taken from the plate cut. The two require different cooking methods.

What is a good side dish with short ribs?

13 Side Dishes for Short Ribs

• Roasted Carrots. Your main course is already incredibly scrumptious, so you’ll want simple flavors for your side to not overpower your entrée. …
• Brussels Sprouts. …
• French Bread. …
• Noodles. …
• Creamy Polenta. …
• Mashed Potatoes. …
• Potato Salad. …
• Macaroni Salad.

How do you sear ribs before slow cooking?

While it’s not essential, browning the ribs before slow cooking caramelizes the surface of the meat, adding flavor. Place the ribs on the unheated rack of a broiler pan. Preheat broiler. Broil ribs 6 inches from the heat for about 10 minutes or until browned, turning once.

How do you brown short ribs?

Why do you sear short ribs?

Short Ribs & Braising:

You don’t need any special equipment to braise ribs. First, brown or sear the ribs at a high temperature then cook them in liquid at a lower temperature for a longer period of time. This is an excellent cooking method for tougher cuts of meat that will become tender after prolonged cooking!

Why are my short ribs tough?

If your ribs turn out tough, you most likely didn’t cook them long enough. This happens when you cook ribs too quickly at too high a temperature. The thing to remember is that before you cook ribs, they are naturally tough.

Should I cut the fat off short ribs?

Avoid boneless short ribs because meat cooked on the bone will provide the best flavor. When trimming the short ribs, remove only the thickest layers of external fat.

How do you know when short ribs are done?

Beef short ribs are done when the internal temperature of the ribs reaches around 200 – 205 degrees Fahrenheit using an instant read thermometer like a Thermoworks MK4 Thermapen.

What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.

Do short ribs need to be submerged?

The short ribs should not be submerged in the liquid, because then the liquid will just boil, which you don’t want. Make sure the short ribs will be covered only halfway. If you feel the liquid is reducing too much, feel free to add more.

Can you slow cook ribs too long?

Can you overcook ribs? Yes, it’s possible to end up with overcooked ribs. As you’ll learn from our chosen techniques, the meat should separate from the bone easily when light pressure is applied. However, if the meat is literally falling off the bone, it’s likely been cooked for too long.