21 Seasoned Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 seasoned pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Seasoned Pizza Dough Recipe

Homemade Italian Herb Pizza Dough

1 hr 20 min

Olive oil, yeast, sugar, garlic salt

4.479

Fresh Simple Home

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

1 hr 45 min

Olive oil, italian seasoning, fast rising, all purpose flour, ice water

3.929

Allrecipes

Homemade Garlic and Herb Pizza Dough

1 hr 20 min

Bread flour, cornmeal, olive oil, italian seasoning, garlic

5.02

State of Dinner

Pizza Dough

1 hr 5 min

Brown sugar, olive oil, italian seasoning, fast rising yeast

5.0167

Food.com

Spicy Pizza Dough

1 hr 45 min

Red pepper flakes, parmesan cheese, olive oil, basil, sugar

5.01

Crumb Blog

Herbed Pizza Dough

Barley malt syrup, semolina flour, olive oil, instant yeast, hot water

3.82

The Washington Post

Pizza Seasoning Recipe

3 min

Fennel, basil, garlic powder, dried onion flakes, black pepper

5.07

Lil’ Luna

Homemade Pizza Crust

30 min

Olive oil, italian seasoning, active dry yeast, all purpose flour

5.01

Simply LaKita

Homemade Pizza Seasoning

5 min

Red pepper flakes, sea salt, garlic powder, dried onion flakes, dried rosemary

4.5122

Home in the Finger Lakes

Easy Pizza Dough

2 hr 20 min

Bread flour, olive oil, yeast

5.01

The Seasoned Mom

Italian Herb Pizza Crust

1 hr 45 min

Tomato sauce, italian, olive oil, yeast, egg

5.01

Homemade Food Junkie

Homemade Pizza Dough Recipe

1 hr 30 min

Spelt flour, olive oil, italian seasoning, active dry yeast, sea salt

4.713

Attainable Sustainable

HOMEMADE PIZZA SEASONING RECIPE

5 min

Fennel, red pepper flakes, dried lemon zest, garlic powder, dried onion flakes

4.52

The Suburban Soapbox

Pizza Dough Recipe

10 min

Olive oil, sugar, active dry yeast, all purpose flour

4.5583

Jo Cooks

Herb Pizza Dough

25 min

Olive oil, active dry yeast, sea salt, all purpose flour, mixed herbs

4.611

Stetted

Pizza Dough Recipe

1 hr 35 min

Olive oil, italian seasoning, active dry yeast, garlic powder, all purpose flour

No reviews

Immaculate Bites

Italian Herb Butter Pizza Crust

30 min

Crust pizza crust, butter, basil leaves

No reviews

Pillsbury.com

WILD GARLIC PIZZA DOUGH

1 hr

Wild garlic, roasted garlic, honey, olive oil, active dry yeast

5.01

Olivelle

Super Quick Pizza Dough

23 min

Rapid rise yeast, italian seasoning, flour, sugar

4.318

The Oven Light

Bread Machine Pizza Dough (Italian Herbs)

1 hr 40 min

Bread machine yeast, bread flour, olive oil, italian herb seasoning

5.030

Bread Dad

Italian Herb Crusted Cheese Pizza Recipe

30 min

Homemade pizza dough, pizza crust, cheddar cheese, pizza sauce, green bell pepper

No reviews

Recipestable

15 Related Question Answers About Seasoned Pizza Dough Recipe

What can I add to pizza dough for flavor?

Pizza Dough Flavor Enhancers

1. Barley Malt Syrup – Barley malt syrup is used to add flavor and sweetness to dough. …
2. Infused Oils – Increasing in popularity, infused oils like truffle oil, rosemary oil, roasted garlic oil, and sage oil are all interesting flavors to experiment with when making dough.

Should you season pizza dough?

If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever! We LOVE pizza in our home, but we don’t always have pizza seasoning on hand. If that’s the case for you – don’t fret!

How do you make pizza dough with spices?

Ingredients

1. 1 cup warm water.
2. 1 tbsp olive oil.
3. 1 ½ tsp instant dry yeast.
4. 1 teaspoon salt.
5. 2 ¾ cups flour.
6. ¼ cup grated Parmesan cheese.
7. 1 tbsp garlic powder.
8. 1 tbsp onion powder.

What is the secret ingredient for pizza?

How can I make my pizza more flavorful?

These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real…

1. Use the right flour. …
2. Season your dough. …
3. Don’t use pre-shredded cheese. …
4. Keep the sauce simple. …
5. Fresh is best. …
6. Preheat your pan. …
7. Give it lots of heat.

Why does my pizza dough taste bland?

Two of the most common reasons for insufficient flavor in pizza crust are due to a lack of either oil or salt in the formulation. … When a dough formula is lacking in salt, the flavor of the finished crust will be bland, and it might even take on something of a starchy taste.

What are the best spices for pizza?

The key to making the best pizza is using the freshest ingredients and the right seasonings to enhance the taste. The two classic pizza seasonings are oregano and basil, but many recipes include onion flakes, garlic powder, thyme, fennel, paprika, or black pepper as well.

How do you season a pizza?

Homemade Pizza Seasoning

1. 1 1/2 tbsp oregano.
2. 1 tbsp dried basil.
3. 1 tsp dried rosemary.
4. 1 1/2 tbsp dried onion flakes.
5. 1/4 tsp dried thyme.
6. 1/2 tsp coarse sea salt.
7. 1/2 tsp crushed red pepper flakes.
8. 1/4 tsp garlic powder.

Do you put pizza seasoning on before or after cooking?

Simply sprinkle it on the top before you bake. All the lovely herbs and spices will melt into the cheese and create the most delicious topping you’ve ever had. Mix it into your tomato sauce to make it even more rich and complex.

Is oregano important for pizza?

A quintessential Italian herb, Oregano brings an earthy and sweet aroma to your pizza. The herb instantly upgrades the pie, augmenting some of the flavors in the pizza’s tomato sauce. If you’re going to experiment with oregano, we’d recommend using it with a pie that boasts more traditional pizza toppings.

Do you put oregano on pizza before cooking?

It depends if it is fresh oregano or dried. Fresh oregano I would never put on a pizza before cooking because it will burn and turn bitter; I would always sprinkle it on after. Dried oregano I would use either before or after, but in much smaller quantities than fresh, as it is more potent dried.

What is oregano used in pizza?

Oregano, known as ajwain ki pattiyan in Hindi, is a spice that is sprinkled over pizza and soups to enhance its taste and flavor. This culinary spice that is widely used as a preservative is packed with numerous nutrients like vitamins, minerals, fibre and omega-3 fatty acids.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

Why is pizza dough so hard?

The first reason your pizza dough gets tough is that it contains too much flour. Or in baking terms, the dough has too low hydration. If the dough contains too much flour compared to water, the result will be a dry, tough pizza dough that’s hard to work with. The simple solution is therefore to add less flour.

What temperature do you cook pizza dough at?

Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.) Lightly grease baking sheet or pizza pan with nonstick spray or olive oil.