21 Seafood Gumbo Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 seafood gumbo slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Seafood Gumbo Slow Cooker Recipes

Slow-Cooker Sausage and Seafood Gumbo

Crab claws, smoked sausage, fire roasted tomatoes, chicken broth, green bell pepper

No reviews

Taste of the South Magazine

Slow-Cooker Recipe: Seafood Gumbo

5 hr 30 min

Frozen okra, chicken broth, worcestershire sauce, diced tomatoes, green pepper

4.04

MyRecipes

Slow Cooker Faux Gumbo

4 hr 5 min

Gumbo, andouille sausage, okra, crab leg, jumbo shrimp

5.012

I Heart Recipes

Slow Cooker Chicken Gumbo with Shrimp

6 hr 15 min

Boneless chicken thighs, slow cooker liner, brown rice, stewed tomatoes, chicken broth

4.686

Allrecipes

Seafood Gumbo in a Crockpot

Brown rice, frozen crawfish, andouille sausage, ribs, oysters

5.06

Real Cajun Recipes

Crock Pot Chicken, Sausage, and Shrimp Gumbo

9 hr 57 min

Boneless chicken thighs, smoked sausage, gumbo, grain white rice, frozen okra

4.491

The Spruce Eats

Slow-Cooker Seafood Gumbo

5 hr 30 min

Frozen okra, chicken broth, worcestershire sauce, diced tomatoes, green pepper

3.0201

Real Simple

Slow Cooker Sausage and Shrimp Gumbo

6 hr 20 min

Andouille sausage, shrimp, hot sauce, chicken broth, bell pepper

4.427

Let’s Dish Recipes

Slow-Cooker Shrimp Gumbo

4 hr 30 min

Smoked sausage, white wine, bell peppers, white rice, clam juice

No reviews

Pillsbury.com

Seafood Gumbo (Crock Pot)

10 hr 15 min

Okra, clam juice, whipping cream, green bell pepper, worcestershire sauce

No reviews

Food.com

Slow-Cooker Smoked Chicken and Shrimp Gumbo

6 hr 40 min

Chicken thighs, liquid smoke, white rice, hot sauce, file powder

4.712

Food Network

Slow Cooker Spicy Gumbo

4 hr 10 min

Andouille sausage, cream, frozen shrimp, bell pepper, cooked rice

4.118

Slow Cooker Gourmet

Slow Cooker Sausage & Shrimp Gumbo

4 hr 40 min

Smoked sausage, shrimp, ribs, chicken broth, green bell pepper

No reviews

Dash of Sanity

Slow Cooker Gumbo

6 hr 10 min

Chicken thighs, andouille sausage, chicken broth, red bell pepper, cooked rice

4.427

The Schmidty Wife

Slow Cooker Chicken, Sausage, and Shrimp Gumbo

4 hr 20 min

Skinless chicken thighs, andouille sausage, ribs, frozen okra, chicken broth

4.88

Countryside Cravings

Easy Slow Cooker Crockpot Gumbo

8 hr 30 min

Andouille sausage, skinless chicken breasts, green peppers, chicken broth, worcestershire sauce

5.06

Stay Snatched

Slow Cooker Chicken Gumbo with Shrimp

6 hr 15 min

Boneless chicken thighs, slow cooker liner, brown rice, stewed tomatoes, chicken broth

5.01

Reynolds Kitchens

Slow Cooker Shrimp Gumbo

Andouille sausage, chicken broth, green bell pepper, cooked rice, diced tomatoes

No reviews

Old World Garden Farms

Crockpot Gumbo Recipe with Sausage, Chicken, and Shrimp

6 hr 20 min

Smoked sausage, chicken breast, shrimp, ribs, rice

4.28

Tammilee Tips

Slow Cooker SHrimp Gumbo

Andouille sausage, chicken broth, green bell pepper, diced tomatoes, creole seasoning

No reviews

Close Harbour Seafood

Chicken and Shrimp Gumbo in Crockpot

6 hr 55 min

Skinless chicken thighs, chicken broth, green bell pepper, diced tomatoes, olive oil

No reviews

Recipe Magik

12 Related Question Answers About Seafood Gumbo Slow Cooker Recipes

What is the secret ingredient in gumbo?

Dried Shrimp is the Secret Ingredient for Gumbo.

What is the difference between jambalaya and gumbo?

The main difference between the two is the role of the rice, which is integral to both. Gumbo is served with rice that is cooked separately, but rice goes into the jambalaya pot. … Dark roux adds deeper flavor and color to gumbo, although the darker the roux, the less thickening power it delivers.

Does gumbo get better the longer it cooks?

Gumbo is a project. … Slow cooking allows all of the flavors to marry together and keeps the gumbo from burning or over-reducing. Some people say that gumbo tastes better the longer it sits, and even recommend making it a day in advance.

How long does it take for crabs to cook in gumbo?

Bring to a boil. Reduce the heat to moderate and simmer until the crabs are bright red, 10 minutes.

What kind of onion goes in gumbo?

Most often using yellow or white onions, this base is a staple in nearly every dish the world associates with Cajun and Creole cuisine such as gumbo, red beans and rice, and other soups and stews of the region. The proper ratio of onions to celery to green peppers seems to be up to the cook and the specific recipe.

How do you add flavor to gumbo?

Bonus Tips and Tricks

1. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
2. When using wild meats cut the game taste with beer or white wine.
3. Add crawfish tails or oysters.
4. Add crabmeat if you don’t want to peel the crabs.
5. Food process veggies to hide them in the gumbo.

What does Et tu Fay mean?

What Is Etouffee? Étouffée basically means “smothered,” and it is a common cooking technique in the South; a fricassee is the same deal. You make a flavorful sauce and cook a meat or fish in it, not so long as a braise or stew, and not so short as a sauté.

Is gumbo supposed to be thick or soupy?

Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.

What race is a Cajun person?

The Cajuns (/ˈkeɪdʒənz/; Louisiana French: les Cadiens [le ka. dʒɛ̃]), also known as Acadians (Louisiana French: les Acadiens), are an ethnic group mainly living in the U.S. state of Louisiana. … Most Cajuns are of French descent.

Do you put tomatoes in gumbo?

Most varieties of gumbo are seasoned with onions, parsley, bell pepper, and celery. Tomatoes are sometimes used in seafood gumbo, but traditionally few other vegetables are included.

Why does my gumbo taste bitter?

“The reason is, once butter gets to a certain temp the fat and solids separate, this will occur before you get the roux to the color you want it, then the solids will begin to burn,” says Harden. This will leave your gumbo with a burnt bitter flavor, so instead opt for vegetable oil or even lard as the roux’s fat.

What goes with seafood gumbo?

What to Serve with Gumbo: 10 Tasty Side Dishes

• Rice. It’s probably the most traditional thing served with gumbo, and for good reason. …
• Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. …
• Hush Puppies. …
• Cheese Bread. …
• Potato Salad. …
• Okra. …
• Corn on the Cob. …
• Fresh Salad.