21 Scalloped Potatoes And Ham Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 scalloped potatoes and ham recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Scalloped Potatoes And Ham Recipe

Scalloped Potatoes and Ham

1 hr 40 min

Sharp cheddar cheese, chicken broth, cooked ham, flour, white potatoes

4.9153

Spend with Pennies

Ham and Scalloped Potatoes

2 hr 5 min

Fully cooked ham, butter, unpeeled potatoes, all purpose flour

4.575

Betty Crocker

Scalloped Potatoes with Ham

1 hr 20 min

Baked ham, cheddar cheese, butter, russet potatoes, flour

4.2158

Food Network

Cheesy Scalloped Potatoes with Ham

1 hr 50 min

Cheddar cheese, sliced potatoes, butter, diced ham, frozen peas

4.6554

Allrecipes

Scalloped Potatoes with Ham

1 hr 35 min

Fully cooked ham, butter, milk, all purpose flour

4.693

Taste of Home

Scalloped Potatoes and Ham

1 hr 20 min

Yukon gold potatoes, cheddar cheese, heavy cream, monterey jack cheese, butter

4.25

The Pioneer Woman

Scalloped Potatoes and Ham

1 hr 5 min

Yukon gold, sharp cheddar cheese, heavy cream, diced ham, green onions

5.035

The Seasoned Mom

Easy (No Fail) Scalloped Potatoes and Ham

1 hr 40 min

Cheddar cheese, cooked ham, butter, potato slices, all purpose flour

4.5134

Adore Foods

Old Fashioned Scalloped Potatoes and Ham

2 hr 25 min

Chipped, monterey jack, butter, russet potatoes, flour

4.4333

101 Cooking For Two

Scalloped Potatoes and Ham

1 hr 45 min

Cream, sharp cheddar cheese, chicken broth, smoked paprika, cooked ham

5.07

Sweet and Savory Meals

Scalloped Potatoes with Ham

1 hr 15 min

Baked ham, heavy cream, garlic, baking potatoes, pecorino cheese

5.02.3K

Food & Wine Magazine

Scalloped Potatoes and Ham

1 hr 50 min

Ham, cheddar cheese, green pepper, flour

5.0294

Food.com

Quick Scalloped Potatoes With Ham Recipe

2 hr 5 min

Mushroom soup, leftover ham, cheddar cheese, sliced potatoes, green bell pepper

4.253

The Spruce Eats

Scalloped Potatoes and Ham

1 hr 25 min

Red potatoes, heavy cream, mozzarella cheese, milk, italian seasoning

5.03

The Recipe Critic

Scalloped Potatoes & Ham

1 hr 50 min

Sliced potatoes, cooked ham, butter, flour, minced onion

5.06

Living Well Mom

Healthier Scalloped Potatoes and Ham

1 hr

Ham, low fat, little potatoes, chicken broth, flour

3.6407

The Little Potato Company

Ham and Scalloped Potatoes

2 hr 30 min

Ham, dijon mustard, jack cheese, russet potatoes, flour

5.039

Beyond the Chicken Coop

Cheesy Scalloped Potatoes & Ham

Land o, cheddar cheese, chicken broth, monterey jack cheese, deli ham

4.26

Land O’Lakes

Scalloped Potatoes With Ham

2 hr 15 min

Swiss cheese, yukon gold potatoes, heavy whipping cream, cubed ham, all purpose flour

2.01

Southern Living

Homemade Ham and Scalloped Potatoes

1 hr 50 min

Ham steaks, butter, milk, all purpose flour, mild cheddar

5.013

Just A Pinch

Potato Ham Au Gratin

1 hr 40 min

Leftover ham, yukon gold potatoes, butter, dry mustard, flour

3.226

Garlic & Zest

12 Related Question Answers About Scalloped Potatoes And Ham Recipe

How do you make Paula Deen’s scalloped potatoes?

What is the difference between scalloped and au gratin potatoes?

Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Au gratin potatoes, on the other hand, calls for sprinkled cheese to be sprinkled in between each potato layer, as well as on the top of the dish. Au gratin potatoes use breadcrumbs.

Why are my scalloped potatoes so watery?

My sauce is watery

If you used a pre-prepped potato from the refrigerator section instead of slicing your own, they can have preservatives that make them a bit watery. … Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.

What goes with scalloped potatoes for dinner?

What to Serve With Scalloped Potatoes

• Ham. Let’s kick things off with a sweet, savory, and smoky hunk of meat. …
• Fried Pork Chops. Fried pork chops are not only tasty but super easy to make, too! …
• Rosemary Chicken. Rosemary chicken is a weeknight staple. …
• Salmon. …
• Bacon Wrapped Asparagus. …
• Meatloaf. …
• Sausage. …
• BBQ Ribs.

How do you make Martha Stewart scalloped potatoes?

Directions

1. Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. …
2. Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes.

Why are my scalloped potatoes still hard?

Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic. If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.

Why are scalloped potatoes called scalloped?

Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.

Should I peel potatoes for au gratin?

Preheat the oven to 400 degrees, then scrub the potatoes so they’re very clean. We’re going to include the peel in this dish, because peeling potatoes is against my religion. … Slice the potatoes—not too thick, not too thin.

What’s another name for scalloped potatoes?

In North America, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes.

Should you soak potatoes in water before making scalloped potatoes?

buy Lyrica 150 mg Soak the potatoes in water.

This is a step that grandma always did; she said it was to prevent the potatoes from browning or oxidizing. I tried it many times without the soak, and the dish always turned out dry. Turns out that grandmas trick was the perfect way to keep these potatoes moist.

How do you thicken my scalloped potatoes?

To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. This will create a rich, extra-thick sauce. You can also use whole or 2% milk in place of the fat-free milk. You can try out these sauce thickening tips, too!

Can I pre slice potatoes for scalloped potatoes?

A: The short answer I recommend is yes, almost always. If sliced and then placed into a pot of cold water, bring to a boil for 1-2 minutes till the slices have a rubbery consistency, this blanching will help stop the oxidation process.