What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 scalloped potato and ground beef casserole recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Scalloped Potato And Ground Beef Casserole Recipe
Kittencal’s Scalloped Potato and Ground Beef Casserole
Potato and Ground Beef Gratin
Hamburger Potato Casserole
Hamburger Potato Casserole
Ground Beef Casserole with Potatoes
Beef and Scalloped Potato Casserole
Scalloped Hamburger Casserole
BEST Hamburger Potato Casserole Recipe
Scalloped Potato & Ground Beef Casserole Recipe – (4.1/5)
Scalloped Potatoes and Hamburger
Beef Marsala and Scalloped Potato Casserole
Kittencal’s Scalloped Potato and Ground Beef Casserole
Scalloped Potato and Ground Beef Casserole
Old-Fashioned Cheesy Scalloped Potato & Hamburger Casserole ~ The Secret Recipe Club
Cheesy Hamburger Potato Casserole
Hamburger Potato Casserole Recipe
Ground Beef and Potato Casserole
Cheddar Potato & Beef Bake
Cheddar and Bacon-Potato-Hamburger Scallop
Kittencal’s Scalloped Potato and Ground Beef Casserole
Gwen’s Old-Fashioned Potato-Beef Casserole
What meat goes with scalloped potatoes?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.
How do you doctor up a box of scalloped potatoes?
12 Easy Upgrades for Potatoes
- Bacon + French Fried Onions + Green Onions. …
- Caramelized Onions. …
- Sautéed Mushrooms + White Truffle Oil. …
- Old El Paso Chopped Green Chiles + Pepper Jack Cheese. …
- Crumbled Sausage + Cheddar Cheese. …
- Basil Pesto Stir. …
- Taco Seasoning + Mexicorn. …
- Gorgonzola Cheese + Butter.
Why won’t my scalloped potatoes cook?
If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream. … They had a recipe in which the potatoes would not cook.
What nationality is scalloped potatoes?
The exact origin of scalloped potatoes is unknown, although it is believed to have originated in England. One additional theory is that scalloped potatoes, and all other “scalloped” dishes, are derived from the same original dish: baked oysters with bread crumbs.
How do you tell when scalloped potatoes are done?
Cook only until potatoes are tender
And neither will make for an appealing dish. Instead, cook the dish gently just until the potatoes are fork-tender. With this simple trick, you’ll know that your scalloped potatoes are perfectly cooked.
What sides go with scalloped potatoes?
What to Serve With Scalloped Potatoes
- Ham. Let’s kick things off with a sweet, savory, and smoky hunk of meat. …
- Fried Pork Chops. Fried pork chops are not only tasty but super easy to make, too! …
- Rosemary Chicken. Rosemary chicken is a weeknight staple. …
- Salmon. …
- Bacon Wrapped Asparagus. …
- Meatloaf. …
- Sausage. …
- BBQ Ribs.
What is the difference between au gratin and scalloped potatoes?
Au gratin potatoes are sliced thinner.
The layers in scalloped potato dishes tend to be slightly thicker than those used in potatoes au gratin. Au gratin potatoes are typically sliced around ¼ inch thick to allow the cheese and cream to soak into the potatoes.
What can I substitute for milk in boxed scalloped potatoes?
In my experience, the best milk substitute for scalloped potatoes is unsweetened unflavored almond milk. You can substitute with a ratio of 1:1 for this to work best. Almond milk is a popular almond drink. It is healthy and tasty.
What can you use dehydrated potatoes for?
Use in soups, stews, casseroles, potato dishes such as scalloped potatoes or gratin potatoes. Here’s a Scalloped Potato Dry Sauce Mix to use with these potato slices.
Why do scalloped potatoes turn GREY?
My potatoe are sort of purple or gray
Your potatoes have oxidized, which means you prepped them too far ahead. If you want to peel and slice your potatoes in advance be sure to cover them with cold water so that they are not exposed to air, which will make them discolor.
Do I have to peel potatoes for scalloped potatoes?
Peel potatoes or leave unpeeled; rinse well, then slice thinly (about 1/8 inch to 1/4 inch) into a large bowl. … Pour the potato mixture into prepared baking dish; cover with foil. Bake for 45 minutes. Uncover and bake for about 15 to 20 minutes longer, or until potatoes are tender.
How do you thicken scalloped potatoes?
To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. This will create a rich, extra-thick sauce. You can also use whole or 2% milk in place of the fat-free milk. You can try out these sauce thickening tips, too!
Why are scalloped potatoes called scalloped?
Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.
What is in funeral potatoes?
Funeral potatoes are a classic casserole dish associated with comfort and family. Typically, they’re made with a base of frozen, shredded hash browns, along with sour cream, cream of chicken soup, chopped onion, butter, a variety of cheeses and a crunchy topping of potato chips, corn flakes or Ritz crackers.
What is a scallop in a chippy?
In Australia and England, potato scallops in the form of thin slices of potato, battered and deep-fried. … This variant is normally a thin slice of potato, dipped in batter and deep fried, with no additional flavouring added except salt and vinegar.