What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 sausage calzone recipe with pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Sausage Calzone Recipe With Pizza Dough
Homemade Calzones With Italian Sausage and Mozzarella
Sausage Calzones
Italian Sausage Calzone
Gram’s Calzone with Sausage and Cheese
Sausage Calzones Recipe
CHEESY ITALIAN SAUSAGE CALZONES
Sausage and Pepper Calzones
Sausage and Pepper Calzone
Spinach, Ricotta and Sausage Calzones
Italian Sausage, Pepper and Onion Calzone
Potato and Sausage Calzones
Quick Calzones with Sausage and Peppers
Sausage Calzone
Quick And Easy Calzones
Calzone Recipe
Sausage and Pepper Calzones
Sausage and Pepper Calzones
Calzones with Sausage and Peppers
Sausage, Spinach and Ricotta Calzone
Sausage and Pepperoni Cheese Stuffed Calzone
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
Do you put egg wash on a calzone?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
How do you seal a calzone for pizza dough?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
How do you make a calzone not soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Is empanada dough the same as pizza dough?
Empanada dough is more tender, flaky and less chewy than a calzone dough. Calzone dough is a sturdy, bread-like dough identical to pizza dough. The most common empanada dough is made with flour, salt, egg, cold water, and butter. The dough is rolled thinly into small round circles and topped with filling.
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
What is the best way to reheat a calzone?
Place the calzone onto a baking sheet, or oiled tray. Brush the calzone with oil/melted butter, or cover it with a piece of foil if you prefer softer dough. Place the calzone in the oven and let it reheat for about 20 minutes, depending on how crispy you want it.
Can you freeze uncooked calzones?
Eat or Freeze Calzones: Allow to cool a few minutes before eating so you don’t burn your mouth. Slip the parchment off the parchment-wrapped calzones. Let leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
How do you roll out a calzone?
What makes a calzone a calzone?
Calzone (cal-zone-eh)
A calzone has one layer and is filled with ricotta, mozzarella, and Italian meats. Even vegetables such as broccoli and spinach are popular calzone fillings. The dough is folded into a half moon shape and baked until golden brown.