What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 salt cured pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Salt Cured Pork Recipe
Home-Cured Pork Belly
Homemade Chinese Salted Pork (腌咸肉)
Lonzino (Cured Pork Loin)
Calabrian Pork Tenderloin
Homemade Salted Pork Recipe
Salt Cured Ham: Old-Fashioned Preserving
Brussels Sprouts with Shallots and Salt Pork
Salted Pork Belly – Hakka Style (客家鹹豬肉)
Home-Cured Pork Belly
Pork Paté (Curing Salt)
What can you do with cured salt pork?
Salt pork belly can be easily cooked in three main ways. Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable.
Is salt-cured pork safe to eat?
In dry-cured meats, the harmful bacteria are not permitted to thrive, and the high salt concentration used in the curation process kills most of the microorganisms that cause food poisoning. … Instead, the salt pork must be rinsed and cooked before it is safe to consume.
How do you make salt pork?
It is very easy: just rub a piece of belly with a spiced salt and leave it for several days in the refrigerator. The salt rub flavors the belly and draws out some of the moisture, making it firmer. The longer you leave it in the salt the saltier it becomes, so, by making your own, you can control the saltiness.
Can you rinse salt pork?
If you are using commercially brined salt pork and you don’t see or feel any visible salt on the product it is ready for use. If you are using an artisanal product and it has salt on the outside, you can rinse the salt off before using it.
Can you fry salt pork like bacon?
Frying or stewing salt pork also leads to a different taste. Salt pork tastes a small amount like bacon. When you fry salt pork, you are also rendering and removing the fat out of it. And just like roasting something in the oven you are intensifying the flavor due to the loss of moisture.
Can I use salt pork instead of bacon?
Although some salt pork (not to be confused with unsalted fatback) might look like slab bacon and might also be cut from the side of the pig, it is generally cut from the belly section. Salt pork can often be substituted for traditional sliced bacon in recipes. …
Why is cured meat bad?
Since curing involves preserving food by adding salt, most cured meats are very high in sodium. … High sodium levels have been linked to hypertension (high blood pressure) and increased risk of cardiovascular disease (such as coronary artery disease and stroke).
How long does cured pork last?
If the pork has been dry-cured or cured with salt brine properly, you should expect that it will last around one and a half years. However, if the meat is unrefrigerated, you will find some salt pork that will easily go bad after around 2 weeks. If it has been refrigerated, you should expect it to last around 3 months.
How do you eat salt cured meat?
Thin Slices, Small Dice. Because salt-cured meats are dried meats, they are extremely chewy. Therefore when being served, the meats need to be sliced very thinly or diced very finely. With a basic jerky, the meat is sliced into thin strips and then cured, and these thin strips make it possible to eat.
How long should you cook salt pork?
If using salt pork, bring a large saucepan of water to a boil over high heat. Add salt pork and cook for 10 minutes. Drain and let cool.
How long do you soak salt pork?
When it comes time to use your salt pork and you pull it out of the barrel, you need to soak it. You need to soak it sometimes overnight, but at least 2 hours. You want to soak it in fresh water, changing the water often so that you get as much salt out of that pork as possible.
How long does it take to render salt pork?
Cook until the fat has melted, the water has evaporated and the pieces begin to brown slightly, approximately 3 to 4 hours.
Can I use salt pork instead of ham hock?
Because of its high salt- and fat-content, salt pork is not an ideal substitute for ham hock. A scant cup of broth made from a piece of fried salt pork might convey the same porky richness as a cup or two of ham-hock broth, but generally, differences in texture and bulk substantially affect recipe results.
How do you cook packaged salt pork?
How to Use Salt Pork
- To use, rinse off the salt pork slices. Pat them dry with a paper towel or clean cloth.
- Cut into cubes or small strips.
- Cook over low heat until most of the fat is rendered out.
- Sauté a chopped onion in the rendered salt pork fat, and you’re well on your way to making great chowder.
- Enjoy.
Is salt pork already cooked?
Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked in water, as with greens in soul food. It is also central to the flavoring of clam chowder. It generally is cut and cooked (blanched or rendered) before use.